USDA Cutouts comma delimite 05/01 15:01
05/01/2026 | 3:01 pm CDT USDA Cutouts comma delimite 05/01 15:01
,,5/1/2026,,USDA Market News,
Cutout Values: ,389.11,387.05,,,
Change from prior day,-.41,-1.12,,,
Primal Rib ,528.20,520.96,,,
Primal Chuck ,331.66,330.53,,,
Primal Round ,327.81,331.78,,,
Primal Loin ,516.75,509.63,,,
Primal Brisket ,355.96,349.97,,,
Primal Short Plate ,312.30,312.30,,,
Primal Flank ,233.87,234.64,,,
Choice loads/lbs. ,36.29,1451670,,,
Select loads/lbs. ,3.56,142449,,,
Trimming loads/lbs. ,6.64,265508,,,
Coarse Grind loads/lbs. ,10.50,419884,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,83644,969.00,1054.50,991.49
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,18,52155,1145,1248.15,1174.11
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,129340,405.00,427.00,405.51
114A 3 Chuck shoulder clod trmd,11,53069,408.75,440.00,416.82
114D 3 Chuck Clod top blade,5,9390,536.00,597.40,580.69
114E 3 Chuck Clod Arm Roast,4,12765,506.07,559.25,525.86
114F 5 Chuck Clod tender,9,8114,800.00,865.00,841.50
116A 3 Chuck roll lxl neck/off,20,76451,474.50,523.00,487.86
116B 1 Chuck chuck tender,9,51639,413.00,458.50,426.31
3 Chuck roll retail ready,6,32314,502.00,570.00,529.94
116G 4 Chuck flap,3,6142,932.40,965.00,944.63
120 1 Brisket deckle-off bnls,20,62484,490.20,525.66,506.20
120A 3 Brisket point/off bnls,7,20597,700.00,850.00,767.50
123A 3 Short Plate short rib,17,45594,605.00,691.50,639.30
130 4 Chuck short rib,5,48265,526.00,565.00,555.80
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,81884,463.75,524.00,486.56
168 1 Round top inside round,3,7077,426.48,435.00,432.14
168 3 Round top inside round,13,118255,415.00,465.00,421.38
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,16,76316,400.00,430.91,410.36
171C 3 Round eye of round,24,68527,423.00,465.00,435.48
174 3 Loin short loin 0x1,12,29866,920.00,975.00,933.91
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,19,55878,1022,1126.50,1064.00
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,8,21835,614.00,660.00,632.61
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,2891,1042,1125.00,1070.35
185B 1 Loin ball-tip bnlsheavy,5,48391,600.00,683.00,631.38
185C 1 Loin sirloin tri-tip,4,23235,580.00,634.00,583.38
185D 4 Loin sirloin tri-tip pld,4,4849,795.00,910.00,824.84
189A 4 Loin tndrloin trmdheavy,12,33305,1524,1711.50,1552.90
191A 4 Loin butt tender trimmed,12,5207,1427,1633.25,1523.69
193 4 Flank flank steak,25,38282,907.40,989.00,938.71
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,5,4071,1122,1182.15,1147.48
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,8319,405.53,436.00,411.21
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,16578,450.00,500.79,483.37
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,7145,888.00,955.00,930.43
120 1 Brisket deckle-off bnls,4,14494,460.00,500.00,490.04
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,4414,433.00,438.00,436.50
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,12765,406.07,425.00,412.66
171C 3 Round eye of round,3,3316,426.00,445.00,428.68
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,,,,,
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,4,4088,1435,1600.00,1459.26
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,28421,814.45,883.00,830.53
121C 4 Plate Outside Skirt,5,4863,1184,1355.00,1246.26
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,15,77175,460.00,491.42,480.72
4 Pectoral Meat,10,37853,440.00,538.25,491.60
Ground Beef ,,,,,
Ground beef 73%,6,90220,313.00,366.25,317.81
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,13,176726,370.00,416.50,381.79
Ground beef 85%,7,20448,438.00,467.83,459.93
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,18149,539.85,550.00,541.52
Ground beef Chuck,9,58000,411.00,419.00,416.34
Ground beef Round,3,44341,438.97,465.00,452.85
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,265508,175.00,198.00,188.94
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]