USDA Cutouts comma delimite 04/30 15:06
04/30/2026 | 3:06 pm CDT USDA Cutouts comma delimite 04/30 15:06
,,4/30/2026,,USDA Market News,
Cutout Values: ,389.52,388.17,,,
Change from prior day,1.47,1.92,,,
Primal Rib ,526.12,525.98,,,
Primal Chuck ,330.93,332.25,,,
Primal Round ,330.52,334.85,,,
Primal Loin ,518.10,506.04,,,
Primal Brisket ,356.06,354.76,,,
Primal Short Plate ,312.36,312.36,,,
Primal Flank ,232.62,230.91,,,
Choice loads/lbs. ,82.86,3314561,,,
Select loads/lbs. ,4.37,174933,,,
Trimming loads/lbs. ,10.48,419276,,,
Coarse Grind loads/lbs. ,20.54,821517,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,39,289493,964.78,1085.55,973.06
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,27,60771,1106,1243.00,1153.68
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,43940,400.00,410.00,405.41
114A 3 Chuck shoulder clod trmd,25,223852,405.22,436.00,417.18
114D 3 Chuck Clod top blade,7,7257,545.00,591.00,554.31
114E 3 Chuck Clod Arm Roast,14,27483,503.00,561.00,504.18
114F 5 Chuck Clod tender,20,39702,769.78,850.00,776.70
116A 3 Chuck roll lxl neck/off,31,144269,480.00,530.00,499.64
116B 1 Chuck chuck tender,29,82855,408.00,463.00,416.23
3 Chuck roll retail ready,24,127128,515.00,560.70,522.17
116G 4 Chuck flap,9,21124,937.50,980.00,970.15
120 1 Brisket deckle-off bnls,29,206532,483.00,532.75,497.18
120A 3 Brisket point/off bnls,17,12837,811.00,850.00,828.54
123A 3 Short Plate short rib,17,31461,570.00,679.70,612.62
130 4 Chuck short rib,31,124706,518.78,600.00,530.31
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,40,126818,448.00,532.75,479.87
168 1 Round top inside round,,,,,
168 3 Round top inside round,16,34043,419.00,453.50,434.97
169 5 Round top inside denuded,38,126139,470.00,517.75,483.05
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,9286,388.83,436.00,394.11
171B 3 Round outside round,12,85669,405.00,430.00,411.33
171C 3 Round eye of round,40,69668,415.78,458.00,425.58
174 3 Loin short loin 0x1,38,211704,904.52,980.90,920.56
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,48,279935,978.00,1125.00,1036.77
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,35,171665,606.55,653.00,613.37
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,15,28833,1020,1128.25,1042.62
185B 1 Loin ball-tip bnlsheavy,6,43683,635.00,672.00,640.94
185C 1 Loin sirloin tri-tip,18,163243,544.29,635.25,565.25
185D 4 Loin sirloin tri-tip pld,13,78791,760.00,860.00,774.49
189A 4 Loin tndrloin trmdheavy,43,112121,1470,1715.70,1543.01
191A 4 Loin butt tender trimmed,12,22426,1425,1501.44,1472.35
193 4 Flank flank steak,29,56061,904.78,993.00,919.53
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,3,7826,1000,1173.30,1025.32
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,6,7968,420.00,436.00,426.07
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,8384,477.00,508.00,502.21
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,0,0,.00,.00,.00
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,1260,495.00,525.20,513.72
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,4549,399.00,424.70,408.61
171C 3 Round eye of round,3,3877,429.47,465.00,430.52
174 3 Loin short loin 0x1,4,2527,903.00,984.70,910.07
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,,,,,
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,10880,1435,1680.90,1496.46
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,27,78745,840.78,876.00,857.60
121C 4 Plate Outside Skirt,16,10693,1219,1375.00,1312.28
121E 6 Plate Outside Skirt pld,7,7837,1284,1484.00,1447.23
4 Cap and Wedge Meat,10,45213,475.00,491.00,486.74
4 Pectoral Meat,26,64137,470.00,525.00,498.28
Ground Beef ,,,,,
Ground beef 73%,7,27305,340.00,370.00,349.63
Ground beef 75%,,,,,
Ground beef 81%,25,276569,370.01,435.00,381.67
Ground beef 85%,9,119596,430.00,467.83,440.77
Ground beef 90%,,,,,
Ground beef 93%,5,16624,529.20,545.30,538.59
Ground beef Chuck,4,48927,417.68,450.00,423.36
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,419276,184.00,205.00,194.50
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]