USDA Cutouts comma delimite 04/29 15:11
04/29/2026 | 3:11 pm CDT USDA Cutouts comma delimite 04/29 15:11
,,4/29/2026,,USDA Market News,
Cutout Values: ,388.05,386.25,,,
Change from prior day,-.85,-2.53,,,
Primal Rib ,528.42,536.35,,,
Primal Chuck ,325.48,330.28,,,
Primal Round ,331.66,326.75,,,
Primal Loin ,517.44,503.34,,,
Primal Brisket ,356.02,357.09,,,
Primal Short Plate ,308.21,308.21,,,
Primal Flank ,234.72,232.30,,,
Choice loads/lbs. ,79.44,3177638,,,
Select loads/lbs. ,10.29,411600,,,
Trimming loads/lbs. ,12.01,480542,,,
Coarse Grind loads/lbs. ,13.50,540015,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,233933,965.00,1120.00,981.11
112A 3 Rib ribeye bnls light,5,41544,1140,1373.50,1149.75
112A 3 Rib ribeye bnls heavy,33,93430,1090,1302.00,1133.94
113C 1 Chuck semi-bnls neck/off,4,6247,436.40,465.00,450.16
114 1 Chuck shoulder clod,9,66790,404.40,410.00,405.55
114A 3 Chuck shoulder clod trmd,33,97425,410.00,437.00,421.69
114D 3 Chuck Clod top blade,8,6749,525.00,616.75,559.78
114E 3 Chuck Clod Arm Roast,6,15343,520.00,560.00,553.75
114F 5 Chuck Clod tender,16,23554,750.00,862.00,771.20
116A 3 Chuck roll lxl neck/off,46,271943,452.00,517.00,481.12
116B 1 Chuck chuck tender,25,94444,407.00,462.00,426.96
3 Chuck roll retail ready,4,83035,521.00,535.00,534.77
116G 4 Chuck flap,8,8357,930.90,973.50,953.26
120 1 Brisket deckle-off bnls,32,158463,480.00,540.00,500.29
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,17,11771,624.16,682.00,641.54
130 4 Chuck short rib,15,61994,524.00,600.00,529.83
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,31,99192,460.00,530.00,484.74
168 1 Round top inside round,4,2488,420.00,425.00,422.99
168 3 Round top inside round,37,112740,400.00,462.00,432.57
169 5 Round top inside denuded,10,12189,456.00,540.01,492.53
169A 5 Round top inside cap off,7,17565,544.00,600.00,556.87
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,32,208192,400.00,432.00,410.12
171C 3 Round eye of round,39,138011,402.00,462.00,422.79
174 3 Loin short loin 0x1,18,122521,915.00,985.00,923.14
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,36,142939,1019,1132.00,1062.71
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,20,70500,600.00,659.00,624.94
184B 3 Loin top butt CC,4,1659,839.00,870.00,851.80
185A 4 Loin bottom sirloin flap,9,17862,1055,1120.00,1089.34
185B 1 Loin ball-tip bnlsheavy,14,94311,600.00,685.00,628.68
185C 1 Loin sirloin tri-tip,17,124738,563.50,647.00,589.13
185D 4 Loin sirloin tri-tip pld,9,3728,851.19,909.70,868.30
189A 4 Loin tndrloin trmdheavy,22,65980,1466,1704.70,1517.41
191A 4 Loin butt tender trimmed,10,7332,1425,1630.70,1479.62
193 4 Flank flank steak,21,31882,875.00,1007.00,907.51
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,9936,1100,1252.00,1107.99
112A 3 Rib ribeye bnlsheavy,16,8599,1042,1263.00,1141.99
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,3535,408.00,420.00,416.68
114A 3 Chuck shoulder clod trmd,4,8035,406.00,435.00,419.66
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,5,20872,470.49,491.30,481.38
116B 1 Chuck chuck tender,4,18982,410.00,448.00,412.14
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,5208,905.00,945.00,937.71
120 1 Brisket deckle-off bnls,15,40413,481.00,510.00,502.96
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,2450,580.00,700.00,627.28
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,9088,425.00,465.00,440.29
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,,,,,
171C 3 Round eye of round,5,8501,419.89,445.00,425.41
174 3 Loin short loin 0x1,6,55999,900.00,972.00,902.73
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,13585,940.00,1072.00,980.51
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,8894,590.00,645.00,611.67
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,4117,615.00,670.00,631.81
185C 1 Loin sirloin tri-tip,7,60617,543.68,609.00,544.60
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,11,31055,1435,1681.50,1467.13
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,15177,826.00,874.00,855.53
121C 4 Plate Outside Skirt,24,23320,1180,1368.50,1263.91
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,34,514638,440.00,530.00,469.10
4 Pectoral Meat,19,161068,485.00,542.00,511.32
Ground Beef ,,,,,
Ground beef 73%,14,83098,330.00,381.75,344.87
Ground beef 75%,,,,,
Ground beef 81%,32,224406,368.00,430.00,386.87
Ground beef 85%,11,28187,434.00,476.75,441.62
Ground beef 90%,,,,,
Ground beef 93%,5,16760,534.00,548.00,543.85
Ground beef Chuck,3,18306,400.00,442.00,400.69
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,26,480542,185.00,200.00,191.39
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]