USDA Cutouts comma delimite 04/28 15:06
04/28/2026 | 3:06 pm CDT USDA Cutouts comma delimite 04/28 15:06
,,4/28/2026,,USDA Market News,
Cutout Values: ,388.90,388.78,,,
Change from prior day,-.66,.18,,,
Primal Rib ,533.12,538.44,,,
Primal Chuck ,327.92,334.44,,,
Primal Round ,331.81,326.57,,,
Primal Loin ,515.15,509.19,,,
Primal Brisket ,354.40,350.90,,,
Primal Short Plate ,309.95,309.95,,,
Primal Flank ,234.67,233.23,,,
Choice loads/lbs. ,77.63,3105148,,,
Select loads/lbs. ,7.66,306266,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,12.72,508906,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,215432,961.75,1080.20,974.64
112A 3 Rib ribeye bnls light,5,4882,1369,1384.00,1376.41
112A 3 Rib ribeye bnls heavy,20,45973,1112,1306.00,1198.95
113C 1 Chuck semi-bnls neck/off,3,8760,435.00,467.00,440.75
114 1 Chuck shoulder clod,4,2304,406.75,420.29,414.28
114A 3 Chuck shoulder clod trmd,27,204132,407.55,449.00,412.35
114D 3 Chuck Clod top blade,13,27323,518.00,594.00,546.03
114E 3 Chuck Clod Arm Roast,7,22284,500.00,575.70,508.30
114F 5 Chuck Clod tender,9,14163,768.00,832.00,784.65
116A 3 Chuck roll lxl neck/off,61,506396,472.16,536.25,478.69
116B 1 Chuck chuck tender,19,134649,405.00,475.25,407.37
3 Chuck roll retail ready,3,43117,521.00,535.00,534.06
116G 4 Chuck flap,19,98850,911.75,979.25,930.47
120 1 Brisket deckle-off bnls,29,216614,481.00,555.00,497.39
120A 3 Brisket point/off bnls,3,1383,830.00,845.00,834.86
123A 3 Short Plate short rib,20,45496,570.00,680.70,627.28
130 4 Chuck short rib,17,26991,540.00,578.00,558.74
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,32,70599,478.00,544.00,503.57
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,58391,415.00,464.75,433.53
169 5 Round top inside denuded,8,4353,466.00,534.00,491.39
169A 5 Round top inside cap off,3,12740,547.00,612.00,548.59
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,10153,400.00,430.00,404.67
171B 3 Round outside round,22,129434,400.00,434.00,412.21
171C 3 Round eye of round,37,123310,401.75,476.25,427.65
174 3 Loin short loin 0x1,15,167330,915.01,988.00,916.63
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,28,77282,945.85,1144.00,1067.10
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,16,259506,574.00,650.69,602.98
184B 3 Loin top butt CC,7,83433,713.00,858.00,717.76
185A 4 Loin bottom sirloin flap,25,137592,965.00,1122.00,1021.45
185B 1 Loin ball-tip bnlsheavy,8,12989,640.00,711.25,662.27
185C 1 Loin sirloin tri-tip,14,28311,570.00,658.50,584.33
185D 4 Loin sirloin tri-tip pld,9,8310,783.50,868.00,813.34
189A 4 Loin tndrloin trmdheavy,36,101197,1500,1719.00,1534.07
191A 4 Loin butt tender trimmed,6,3511,1430,1640.00,1516.29
193 4 Flank flank steak,13,51190,880.00,999.00,947.77
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,3337,961.75,1064.00,1004.68
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,10,6640,1100,1206.00,1141.81
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,16545,399.00,410.00,408.61
114A 3 Chuck shoulder clod trmd,3,4415,400.00,450.00,444.66
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,12,43130,448.76,529.00,476.41
116B 1 Chuck chuck tender,12,20714,405.00,457.00,414.21
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,21841,910.00,945.00,935.82
120 1 Brisket deckle-off bnls,5,9349,480.00,508.33,488.77
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,14680,494.00,663.00,562.88
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,16322,440.00,489.00,453.82
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,7,19612,412.03,469.00,421.52
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,9421,399.00,418.31,406.62
171C 3 Round eye of round,3,4468,416.00,443.00,418.93
174 3 Loin short loin 0x1,6,4248,915.00,1003.50,953.68
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,3,1176,1003,1081.20,1036.25
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,32224,565.00,638.00,580.10
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,22146,651.00,665.00,651.48
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,1049,1540,1685.70,1626.85
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,21447,826.00,904.00,857.06
121C 4 Plate Outside Skirt,27,42862,1001,1386.25,1199.82
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,16,101324,470.00,526.34,488.59
4 Pectoral Meat,11,19788,490.00,545.20,507.55
Ground Beef ,,,,,
Ground beef 73%,13,39974,341.93,384.88,351.60
Ground beef 75%,6,12169,374.00,405.00,392.30
Ground beef 81%,29,104668,382.00,444.99,395.03
Ground beef 85%,7,63228,426.00,458.50,431.81
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,19236,536.00,545.30,536.44
Ground beef Chuck,6,18875,412.00,445.00,418.36
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]