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USDA Cutouts comma delimite 04/22 15:01

USDA Cutouts comma delimite 04/22 15:01

,,4/22/2026,,USDA Market News,
Cutout Values:           ,384.19,383.33,,,
Change from prior day,-1.99,-3.87,,,
Primal Rib                      ,527.36,512.49,,,
Primal Chuck                    ,322.36,330.16,,,
Primal Round                    ,321.43,325.34,,,
Primal Loin                     ,515.09,502.62,,,
Primal Brisket                     ,355.66,360.45,,,
Primal Short Plate              ,309.77,309.77,,,
Primal Flank                     ,230.86,232.86,,,
Choice loads/lbs.                   ,102.91,4116367,,,
Select loads/lbs.                     ,6.74,269771,,,
Trimming loads/lbs.                  ,.00,0,,,
Coarse Grind loads/lbs.               ,7.76,310299,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,24,264425,945.00,1120.00,968.05
112A 3   Rib ribeye bnls light,8,46429,1125,1389.00,1156.99
112A 3   Rib ribeye bnls heavy,29,82101,1075,1299.00,1108.12
113C 1   Chuck semi-bnls neck/off,6,19044,408.00,465.00,436.08
114  1   Chuck shoulder clod,9,18585,385.00,421.00,397.20
114A 3   Chuck shoulder clod trmd,38,128992,395.01,434.70,404.86
114D 3   Chuck Clod top blade,4,9415,520.00,588.30,538.75
114E 3   Chuck Clod Arm Roast,8,24504,515.00,565.70,540.82
114F 5   Chuck Clod tender,13,11672,735.00,854.25,783.62
116A 3   Chuck roll lxl neck/off,77,984619,458.71,563.50,469.66
116B 1   Chuck chuck tender,35,166284,400.00,484.00,417.42
     3   Chuck roll retail ready,5,53368,506.59,525.00,516.63
116G 4   Chuck flap,10,14138,905.00,966.50,927.28
120  1   Brisket deckle-off bnls,33,344558,475.00,532.75,495.18
120A 3   Brisket point/off bnls,3,1806,820.00,839.00,835.88
123A 3   Short Plate short rib,13,28799,590.00,682.00,642.78
130  4   Chuck short rib,26,65263,515.00,600.00,533.11
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,37,123021,464.00,529.50,485.42
168  1   Round top inside round,7,30234,390.00,430.00,398.94
168  3   Round top inside round,38,143788,395.00,457.00,411.70
169  5   Round top inside denuded,14,32076,450.00,525.00,474.07
169A 5   Round top inside cap off,16,83593,518.00,635.00,582.06
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,25,98102,389.64,432.00,398.05
171C 3   Round eye of round,39,100153,395.00,469.00,420.42
174  3   Loin short loin 0x1,23,203666,899.92,983.00,920.81
175  3   Loin strip loin 1x1,3,43737,871.00,909.50,873.82
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,32,86978,920.00,1149.00,1048.57
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,18,72281,590.53,670.00,623.16
184B 3   Loin top butt CC,6,5858,760.00,892.00,801.48
185A 4   Loin bottom sirloin flap,14,119942,1035,1106.50,1049.83
185B 1   Loin ball-tip bnlsheavy,17,158683,600.00,693.00,625.02
185C 1   Loin sirloin tri-tip,12,26811,570.00,639.00,578.82
185D 4   Loin sirloin tri-tip pld,7,31255,801.45,897.50,811.13
189A 4   Loin tndrloin trmdheavy,26,60215,1460,1733.00,1536.00
191A 4   Loin butt tender trimmed,12,12674,1425,1629.00,1485.19
193  4   Flank flank steak,23,31448,850.00,974.50,886.79
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,,,,,
112A 3   Rib ribeye bnls light,4,29932,1000,1252.00,1011.03
112A 3   Rib ribeye bnlsheavy,8,4065,1015,1206.00,1131.33
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,6,16370,385.00,418.25,391.68
114A 3   Chuck shoulder clod trmd,4,8350,417.00,425.00,422.10
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,10,18255,455.00,580.00,472.55
116B 1   Chuck chuck tender,6,17179,413.00,457.00,417.70
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,3,3623,890.00,935.00,926.66
120  1   Brisket deckle-off bnls,6,7006,487.00,515.00,508.32
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,3,2673,672.50,715.00,698.67
130  4   Chuck short rib,,,,,
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,0,0,.00,.00,.00
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,8,24532,400.00,442.00,413.22
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,0,0,.00,.00,.00
171B 3   Round outside round,5,6335,396.02,420.00,410.75
171C 3   Round eye of round,3,6317,435.00,442.00,437.17
174  3   Loin short loin 0x1,,,,,
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,5,13246,925.00,1000.59,960.00
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,4,3921,589.61,638.30,598.50
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,3,1533,1027,1109.70,1075.16
185B 1   Loin ball-tip bnlsheavy,3,10646,640.00,675.00,643.90
185C 1   Loin sirloin tri-tip,6,5879,590.00,609.70,602.38
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmd heavy,10,40216,1426,1681.50,1456.27
191A 4   Loin butt tender trimmed,4,6262,1425,1432.00,1425.28
193  4   Flank flank steak,5,2104,902.00,920.00,913.84
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,10,63065,839.38,893.00,856.81
121C 4   Plate Outside Skirt,9,6015,1210,1299.64,1271.36
121E 6   Plate Outside Skirt pld,3,8148,1505,1531.11,1514.09
4   Cap and Wedge Meat,19,111132,470.00,510.00,476.15
4   Pectoral Meat,23,232798,485.00,542.00,490.56
Ground Beef                ,,,,,
Ground beef 73%,14,30137,335.00,371.00,348.92
Ground beef 75%,,,,,
Ground beef 81%,32,175912,371.00,415.00,387.40
Ground beef 85%,5,25076,429.00,466.75,432.04
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,10128,528.00,553.00,550.76
Ground beef Chuck,10,18407,400.00,442.00,422.71
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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