USDA Cutouts comma delimite 04/21 15:06
04/21/2026 | 3:06 pm CDT USDA Cutouts comma delimite 04/21 15:06
,,4/21/2026,,USDA Market News,
Cutout Values: ,386.18,387.20,,,
Change from prior day,2.62,3.59,,,
Primal Rib ,528.25,543.73,,,
Primal Chuck ,321.77,329.69,,,
Primal Round ,326.48,325.14,,,
Primal Loin ,517.62,506.95,,,
Primal Brisket ,362.40,353.27,,,
Primal Short Plate ,309.17,309.17,,,
Primal Flank ,234.17,232.01,,,
Choice loads/lbs. ,82.24,3289520,,,
Select loads/lbs. ,6.51,260528,,,
Trimming loads/lbs. ,8.39,335496,,,
Coarse Grind loads/lbs. ,13.59,543711,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,20,175001,951.44,1155.00,969.82
112A 3 Rib ribeye bnls light,3,110032,1152,1153.55,1152.48
112A 3 Rib ribeye bnls heavy,33,156201,1091,1300.00,1116.02
113C 1 Chuck semi-bnls neck/off,4,9431,435.00,468.00,435.51
114 1 Chuck shoulder clod,11,55618,390.82,415.89,398.81
114A 3 Chuck shoulder clod trmd,30,148998,389.41,444.00,404.11
114D 3 Chuck Clod top blade,8,12673,515.00,600.70,541.96
114E 3 Chuck Clod Arm Roast,3,11431,540.00,565.00,553.88
114F 5 Chuck Clod tender,5,1915,805.00,867.03,835.63
116A 3 Chuck roll lxl neck/off,48,460017,460.00,526.25,470.11
116B 1 Chuck chuck tender,19,29760,409.00,475.00,431.02
3 Chuck roll retail ready,3,44793,499.70,517.00,500.93
116G 4 Chuck flap,17,32969,877.00,969.25,934.41
120 1 Brisket deckle-off bnls,20,69292,491.20,536.00,510.65
120A 3 Brisket point/off bnls,5,3500,783.00,858.00,810.20
123A 3 Short Plate short rib,24,30807,570.00,693.50,644.36
130 4 Chuck short rib,20,17048,550.00,600.00,568.30
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,59212,478.00,532.70,505.55
168 1 Round top inside round,,,,,
168 3 Round top inside round,23,137610,407.21,454.75,420.06
169 5 Round top inside denuded,9,34157,469.51,525.00,483.92
169A 5 Round top inside cap off,4,91464,540.00,612.00,542.75
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,5028,403.00,451.00,412.82
171B 3 Round outside round,16,107472,392.00,422.80,400.36
171C 3 Round eye of round,33,76332,403.00,467.25,433.96
174 3 Loin short loin 0x1,24,155042,894.50,985.00,923.92
175 3 Loin strip loin 1x1,8,196412,866.00,955.00,870.14
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,29,212203,1047,1148.50,1058.13
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,16,82851,580.97,660.70,602.59
184B 3 Loin top butt CC,4,30642,760.00,894.00,774.84
185A 4 Loin bottom sirloin flap,10,83006,1010,1124.25,1022.01
185B 1 Loin ball-tip bnlsheavy,10,22073,630.00,711.25,665.68
185C 1 Loin sirloin tri-tip,15,51805,595.00,625.70,610.27
185D 4 Loin sirloin tri-tip pld,9,57126,800.00,940.00,809.40
189A 4 Loin tndrloin trmdheavy,38,170522,1480,1727.25,1522.48
191A 4 Loin butt tender trimmed,9,8713,1282,1609.00,1423.08
193 4 Flank flank steak,24,18854,872.00,991.25,939.08
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,11,5991,1127,1205.00,1165.64
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,19850,769.00,817.25,772.26
116A 3 Chuck roll lxl neck/off,7,16010,470.00,519.00,487.93
116B 1 Chuck chuck tender,4,7633,412.00,417.00,414.13
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,5156,895.00,934.25,909.66
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,14634,570.00,673.00,598.33
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,9591,462.00,513.00,479.82
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,8,16092,414.00,459.00,425.07
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,4874,398.00,413.00,408.96
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,5162,947.20,1108.00,1017.51
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,4,10517,590.00,640.00,597.67
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,27620,621.00,655.00,625.44
185C 1 Loin sirloin tri-tip,4,3809,560.00,615.70,592.29
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,7687,1426,1621.00,1437.67
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,7234,902.00,922.00,920.80
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,99248,826.00,903.50,836.82
121C 4 Plate Outside Skirt,17,22526,1088,1337.75,1248.35
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,16,77805,448.00,530.00,476.02
4 Pectoral Meat,22,184632,485.07,548.50,490.06
Ground Beef ,,,,,
Ground beef 73%,14,40079,339.00,369.25,352.78
Ground beef 75%,5,10089,348.00,383.50,371.21
Ground beef 81%,39,79587,374.21,444.99,394.28
Ground beef 85%,11,80943,428.00,467.73,438.65
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,49639,525.00,551.00,529.67
Ground beef Chuck,5,15077,402.00,431.14,414.14
Ground beef Round,3,52817,435.00,463.30,436.26
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,335496,178.00,208.00,193.55
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]