USDA Cutouts comma delimite 04/20 15:01
04/20/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/20 15:01
,,4/20/2026,,USDA Market News,
Cutout Values: ,383.56,383.61,,,
Change from prior day,2.50,7.01,,,
Primal Rib ,520.36,539.06,,,
Primal Chuck ,320.34,324.82,,,
Primal Round ,322.79,324.17,,,
Primal Loin ,517.12,500.55,,,
Primal Brisket ,356.14,349.80,,,
Primal Short Plate ,312.30,312.30,,,
Primal Flank ,225.99,229.33,,,
Choice loads/lbs. ,42.82,1712958,,,
Select loads/lbs. ,5.96,238348,,,
Trimming loads/lbs. ,5.97,238612,,,
Coarse Grind loads/lbs. ,9.94,397486,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,24,179878,951.44,1115.10,971.16
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,14,15525,1100,1270.10,1149.64
113C 1 Chuck semi-bnls neck/off,6,12035,435.00,469.72,446.69
114 1 Chuck shoulder clod,3,5234,390.00,393.52,391.70
114A 3 Chuck shoulder clod trmd,27,237108,392.00,433.00,404.03
114D 3 Chuck Clod top blade,10,8569,530.00,615.55,570.23
114E 3 Chuck Clod Arm Roast,4,17071,509.00,544.25,518.85
114F 5 Chuck Clod tender,7,4803,775.00,857.00,799.07
116A 3 Chuck roll lxl neck/off,36,242945,452.00,516.00,469.14
116B 1 Chuck chuck tender,8,32820,421.01,468.00,427.07
3 Chuck roll retail ready,3,44471,499.11,545.00,522.09
116G 4 Chuck flap,9,7655,905.00,965.00,940.85
120 1 Brisket deckle-off bnls,19,38317,483.00,529.50,505.79
120A 3 Brisket point/off bnls,3,2647,812.75,857.00,826.26
123A 3 Short Plate short rib,21,40400,588.00,684.00,632.24
130 4 Chuck short rib,18,66301,540.00,674.85,551.72
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,15,15182,470.00,525.00,498.20
168 1 Round top inside round,,,,,
168 3 Round top inside round,26,72746,406.45,448.00,427.61
169 5 Round top inside denuded,5,11363,466.56,533.00,521.16
169A 5 Round top inside cap off,6,42577,560.29,633.00,580.77
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,15,89247,390.00,420.00,407.04
171C 3 Round eye of round,22,114120,404.85,460.25,423.71
174 3 Loin short loin 0x1,12,7753,900.00,995.10,941.39
175 3 Loin strip loin 1x1,5,6426,907.50,955.00,952.55
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,22,58591,1020,1155.00,1129.43
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,17,133642,594.50,655.25,637.94
184B 3 Loin top butt CC,3,20477,840.00,869.85,842.16
185A 4 Loin bottom sirloin flap,7,5565,1061,1116.20,1089.07
185B 1 Loin ball-tip bnlsheavy,3,15696,591.80,675.00,611.58
185C 1 Loin sirloin tri-tip,4,2689,586.00,625.00,613.06
185D 4 Loin sirloin tri-tip pld,7,3512,841.00,940.00,904.07
189A 4 Loin tndrloin trmdheavy,13,16912,1475,1715.10,1569.34
191A 4 Loin butt tender trimmed,4,1878,1440,1608.25,1545.12
193 4 Flank flank steak,11,6992,872.00,950.00,914.42
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,8,12039,1100,1206.00,1145.84
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,26611,390.00,424.00,420.82
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,4,22942,460.00,548.24,468.72
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,15,25733,895.00,940.00,927.07
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,4647,594.50,672.50,612.20
130 4 Chuck short rib,7,16814,525.00,579.70,557.90
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,5398,470.00,514.85,494.75
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3993,415.00,420.00,415.89
171B 3 Round outside round,4,8217,390.00,400.00,399.49
171C 3 Round eye of round,9,16231,414.00,452.00,434.57
174 3 Loin short loin 0x1,5,1732,920.00,967.00,951.75
175 3 Loin strip loin 1x1,3,1017,797.78,800.90,798.32
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,5,32235,905.00,1080.00,1028.36
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,4004,570.00,638.00,581.57
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,1355,1081,1098.00,1087.69
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,3135,1475,1685.70,1614.19
191A 4 Loin butt tender trimmed,3,1228,1400,1444.00,1415.99
193 4 Flank flank steak,3,2001,900.00,925.10,910.70
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,8,11474,825.00,900.85,857.99
121C 4 Plate Outside Skirt,21,16180,1210,1345.70,1269.07
121E 6 Plate Outside Skirt pld,11,8513,1301,1550.00,1472.25
4 Cap and Wedge Meat,11,56959,466.00,530.00,484.25
4 Pectoral Meat,17,39548,490.00,545.25,506.42
Ground Beef ,,,,,
Ground beef 73%,8,93923,313.00,351.00,330.39
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,21,195457,374.00,415.00,381.59
Ground beef 85%,6,19313,434.00,441.20,434.86
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,11784,528.00,547.00,538.49
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,238612,184.50,210.00,193.82
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]