USDA Cutouts comma delimite 04/16 15:11
04/16/2026 | 3:11 pm CDT USDA Cutouts comma delimite 04/16 15:11
,,4/16/2026,,USDA Market News,
Cutout Values: ,381.57,378.48,,,
Change from prior day,-.41,-.10,,,
Primal Rib ,528.78,500.68,,,
Primal Chuck ,318.60,328.52,,,
Primal Round ,320.80,321.90,,,
Primal Loin ,511.02,497.20,,,
Primal Brisket ,352.90,346.04,,,
Primal Short Plate ,307.12,307.12,,,
Primal Flank ,220.94,227.19,,,
Choice loads/lbs. ,73.48,2939273,,,
Select loads/lbs. ,8.76,350350,,,
Trimming loads/lbs. ,9.87,394932,,,
Coarse Grind loads/lbs. ,12.21,488268,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,21,165510,945.00,1139.00,979.57
112A 3 Rib ribeye bnls light,5,44660,1138,1384.50,1160.01
112A 3 Rib ribeye bnls heavy,16,51523,1095,1293.00,1137.38
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,7,62165,369.06,413.25,375.23
114A 3 Chuck shoulder clod trmd,22,63015,388.69,430.00,406.83
114D 3 Chuck Clod top blade,6,7951,525.00,590.25,551.27
114E 3 Chuck Clod Arm Roast,3,3579,480.00,544.25,538.05
114F 5 Chuck Clod tender,11,9221,773.46,850.00,799.75
116A 3 Chuck roll lxl neck/off,36,178122,460.00,514.00,475.26
116B 1 Chuck chuck tender,16,66789,403.03,452.00,422.93
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,10651,915.00,970.00,943.88
120 1 Brisket deckle-off bnls,25,100610,483.03,515.25,498.24
120A 3 Brisket point/off bnls,5,2891,785.00,825.00,797.52
123A 3 Short Plate short rib,18,82538,570.00,684.88,616.85
130 4 Chuck short rib,17,20679,532.46,591.00,552.78
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,21,61408,470.00,523.00,492.93
168 1 Round top inside round,3,19591,421.00,425.00,422.79
168 3 Round top inside round,19,41366,414.00,440.20,421.09
169 5 Round top inside denuded,15,110212,460.00,516.00,465.39
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,28889,370.00,415.50,373.78
171B 3 Round outside round,31,382704,380.00,424.91,384.15
171C 3 Round eye of round,28,48573,399.64,458.00,423.45
174 3 Loin short loin 0x1,22,75544,919.03,994.50,928.00
175 3 Loin strip loin 1x1,3,36439,890.00,925.00,908.32
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,38,153657,950.00,1170.00,1035.30
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,15,33658,590.55,660.00,616.29
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,7,44818,1030,1097.50,1032.50
185B 1 Loin ball-tip bnlsheavy,13,80843,540.00,684.50,597.10
185C 1 Loin sirloin tri-tip,3,2770,587.00,595.25,590.33
185D 4 Loin sirloin tri-tip pld,12,18494,808.03,884.00,824.21
189A 4 Loin tndrloin trmdheavy,25,36493,1507,1728.00,1553.68
191A 4 Loin butt tender trimmed,6,9969,1440,1475.55,1445.09
193 4 Flank flank steak,15,19674,864.03,947.00,877.36
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,5,56809,1000,1054.22,1001.43
112A 3 Rib ribeye bnlsheavy,7,4230,1160,1214.00,1195.60
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,3674,771.00,850.00,801.15
116A 3 Chuck roll lxl neck/off,6,10130,459.25,566.75,475.19
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,8243,890.00,914.25,900.91
120 1 Brisket deckle-off bnls,4,42410,440.00,490.00,484.36
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,5,8573,549.00,663.00,573.24
130 4 Chuck short rib,3,2357,530.00,540.00,534.34
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,18464,388.69,429.70,398.91
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,,,,,
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,,,,,
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,6,3983,1040,1100.00,1069.00
185B 1 Loin ball-tip bnlsheavy,5,2674,630.00,665.00,649.35
185C 1 Loin sirloin tri-tip,3,1299,594.70,615.00,603.66
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,6,9249,1490,1665.90,1528.52
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,37373,831.00,889.00,858.22
121C 4 Plate Outside Skirt,9,13237,1210,1322.50,1254.03
121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00
4 Cap and Wedge Meat,41,864218,448.30,515.00,461.54
4 Pectoral Meat,31,96816,425.00,530.00,481.82
Ground Beef ,,,,,
Ground beef 73%,7,21913,332.00,363.50,337.89
Ground beef 75%,,,,,
Ground beef 81%,32,284593,363.25,410.00,374.01
Ground beef 85%,4,43306,432.00,462.64,453.55
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,4,43656,400.00,434.00,402.06
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,394932,166.00,205.00,186.42
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]