USDA Cutouts comma delimite 04/13 15:01
04/13/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/13 15:01
,,4/13/2026,,USDA Market News,
Cutout Values: ,381.92,383.64,,,
Change from prior day,1.02,2.30,,,
Primal Rib ,540.64,511.91,,,
Primal Chuck ,316.85,334.10,,,
Primal Round ,320.11,323.82,,,
Primal Loin ,512.39,510.01,,,
Primal Brisket ,348.19,337.72,,,
Primal Short Plate ,300.54,300.54,,,
Primal Flank ,223.20,225.65,,,
Choice loads/lbs. ,38.32,1532804,,,
Select loads/lbs. ,5.75,229995,,,
Trimming loads/lbs. ,12.15,486112,,,
Coarse Grind loads/lbs. ,13.70,548132,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,3634,980.00,1150.00,1058.43
112A 3 Rib ribeye bnls light,3,34750,1140,1415.70,1162.82
112A 3 Rib ribeye bnls heavy,13,8496,1169,1330.00,1238.95
113C 1 Chuck semi-bnls neck/off,5,4560,450.00,471.79,468.92
114 1 Chuck shoulder clod,5,3453,386.52,452.00,412.55
114A 3 Chuck shoulder clod trmd,26,249507,390.05,436.25,402.12
114D 3 Chuck Clod top blade,11,38279,500.00,604.46,519.00
114E 3 Chuck Clod Arm Roast,7,53384,480.00,611.25,487.92
114F 5 Chuck Clod tender,3,1845,825.00,850.00,848.52
116A 3 Chuck roll lxl neck/off,20,79243,435.00,516.25,469.65
116B 1 Chuck chuck tender,9,34047,400.00,487.00,431.53
3 Chuck roll retail ready,3,6347,518.00,522.00,519.90
116G 4 Chuck flap,8,7635,890.00,940.00,919.56
120 1 Brisket deckle-off bnls,23,100071,468.00,530.70,486.64
120A 3 Brisket point/off bnls,3,2028,783.00,797.75,788.75
123A 3 Short Plate short rib,21,53872,515.00,674.00,589.57
130 4 Chuck short rib,20,13068,533.00,675.82,598.89
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,13,12710,484.00,516.25,500.16
168 1 Round top inside round,3,6101,425.00,435.00,425.96
168 3 Round top inside round,16,40797,409.50,445.00,418.30
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,17,112711,384.50,465.00,389.71
171C 3 Round eye of round,18,20026,408.00,451.25,431.57
174 3 Loin short loin 0x1,11,2842,910.00,991.25,939.52
175 3 Loin strip loin 1x1,7,129670,869.91,940.00,870.27
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,14,14445,1050,1150.70,1128.09
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,23478,604.00,652.50,621.81
184B 3 Loin top butt CC,6,83884,803.00,892.00,809.50
185A 4 Loin bottom sirloin flap,9,37580,1010,1111.20,1043.37
185B 1 Loin ball-tip bnlsheavy,12,51709,625.96,684.25,639.46
185C 1 Loin sirloin tri-tip,9,106763,563.38,604.25,568.05
185D 4 Loin sirloin tri-tip pld,4,1578,850.00,864.25,857.43
189A 4 Loin tndrloin trmdheavy,11,53255,1470,1710.70,1498.53
191A 4 Loin butt tender trimmed,4,5536,1440,1608.25,1569.23
193 4 Flank flank steak,10,7444,877.49,944.00,905.40
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,9,8439,1100,1210.00,1149.43
113C 1 Chuck semi-bnls neck/off,9,12038,393.00,457.00,436.77
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,3,3409,474.56,555.00,493.50
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,14,42595,878.00,941.00,915.39
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,21582,540.00,663.00,587.24
130 4 Chuck short rib,4,5276,530.00,568.00,543.12
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,3242,495.00,514.85,512.51
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,13962,405.00,420.00,408.27
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3245,415.00,435.00,423.19
171B 3 Round outside round,,,,,
171C 3 Round eye of round,3,2378,414.00,430.00,427.62
174 3 Loin short loin 0x1,4,2327,920.00,970.00,935.19
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,4164,900.00,1071.20,1004.99
184 1 Loin top butt bnls heavy,3,2835,593.75,618.69,611.56
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,3120,1500,1670.70,1634.94
191A 4 Loin butt tender trimmed,5,1282,1401,1594.25,1477.53
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,28803,815.00,903.25,851.06
121C 4 Plate Outside Skirt,21,28379,1034,1309.25,1203.83
121E 6 Plate Outside Skirt pld,8,6159,1310,1860.00,1691.41
4 Cap and Wedge Meat,26,95770,478.00,537.00,491.48
4 Pectoral Meat,13,14624,492.00,538.25,510.84
Ground Beef ,,,,,
Ground beef 73%,5,66403,315.00,355.00,321.97
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,22,159515,360.25,409.00,375.58
Ground beef 85%,8,67816,426.00,448.50,430.29
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,48622,506.46,546.40,511.41
Ground beef Chuck,0,0,.00,.00,.00
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,26,486112,153.00,205.67,177.19
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]