USDA Cutouts comma delimite 04/08 15:01
04/08/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/08 15:01
,,4/8/2026,,USDA Market News,
Cutout Values: ,379.66,382.27,,,
Change from prior day,-3.08,-4.06,,,
Primal Rib ,519.00,549.67,,,
Primal Chuck ,320.60,325.98,,,
Primal Round ,319.38,322.10,,,
Primal Loin ,511.34,497.25,,,
Primal Brisket ,345.80,345.22,,,
Primal Short Plate ,298.72,298.72,,,
Primal Flank ,215.07,213.19,,,
Choice loads/lbs. ,89.61,3584274,,,
Select loads/lbs. ,8.88,355195,,,
Trimming loads/lbs. ,11.73,469161,,,
Coarse Grind loads/lbs. ,11.89,475711,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,25,219308,945.00,1157.00,957.24
112A 3 Rib ribeye bnls light,9,41805,1125,1424.00,1174.95
112A 3 Rib ribeye bnls heavy,34,67489,1080,1334.68,1165.09
113C 1 Chuck semi-bnls neck/off,3,8539,450.00,460.00,451.61
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,48,287066,389.19,459.00,406.33
114D 3 Chuck Clod top blade,4,34791,500.00,536.00,509.43
114E 3 Chuck Clod Arm Roast,7,58869,480.00,565.50,505.26
114F 5 Chuck Clod tender,18,11510,735.00,850.00,784.18
116A 3 Chuck roll lxl neck/off,59,156847,460.00,563.50,480.22
116B 1 Chuck chuck tender,34,66174,399.25,465.00,419.95
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,53371,880.00,936.50,896.03
120 1 Brisket deckle-off bnls,31,119159,470.00,525.00,489.60
120A 3 Brisket point/off bnls,9,1779,780.00,815.00,801.02
123A 3 Short Plate short rib,24,23769,570.00,740.00,629.34
130 4 Chuck short rib,32,124448,490.00,615.00,528.40
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,27,111506,475.00,520.00,492.51
168 1 Round top inside round,6,82046,395.00,430.00,409.02
168 3 Round top inside round,30,228708,405.00,452.00,412.75
169 5 Round top inside denuded,9,27283,460.00,530.00,478.64
169A 5 Round top inside cap off,4,13586,555.00,625.00,620.50
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,7,42929,407.00,461.00,409.86
171B 3 Round outside round,26,213317,375.00,438.00,383.66
171C 3 Round eye of round,40,212119,400.00,471.25,419.50
174 3 Loin short loin 0x1,19,26665,900.00,1012.40,935.01
175 3 Loin strip loin 1x1,9,130208,866.25,975.00,869.74
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,36,116200,1032,1200.00,1063.93
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,23,346103,598.37,750.00,602.71
184B 3 Loin top butt CC,7,9524,830.00,940.00,902.59
185A 4 Loin bottom sirloin flap,14,29402,1005,1130.00,1059.92
185B 1 Loin ball-tip bnlsheavy,26,95855,600.00,696.25,634.91
185C 1 Loin sirloin tri-tip,20,51864,551.84,625.00,577.32
185D 4 Loin sirloin tri-tip pld,8,8723,844.70,875.00,870.21
189A 4 Loin tndrloin trmdheavy,24,43396,1475,1748.50,1569.94
191A 4 Loin butt tender trimmed,9,3710,1400,1615.00,1474.31
193 4 Flank flank steak,19,33233,815.00,947.00,867.97
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,1150,1035,1071.30,1044.44
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,9,3958,1160,1205.00,1189.50
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,12226,406.00,430.00,421.34
114A 3 Chuck shoulder clod trmd,6,11398,409.26,442.30,426.95
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,3445,739.70,850.00,829.41
116A 3 Chuck roll lxl neck/off,11,18310,455.00,585.00,471.88
116B 1 Chuck chuck tender,11,12575,401.00,456.50,422.97
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,32021,880.00,940.00,915.21
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,2181,662.50,700.00,691.21
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,4267,475.00,515.20,481.20
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,20498,393.00,459.00,416.12
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,8,12392,394.91,439.70,406.50
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,50469,901.00,1057.75,911.05
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,8,17247,597.81,675.00,622.50
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,2669,654.00,675.00,664.41
185C 1 Loin sirloin tri-tip,5,19485,511.84,589.70,542.96
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,8,34419,1475,1666.50,1491.85
191A 4 Loin butt tender trimmed,4,7193,1400,1584.70,1401.06
193 4 Flank flank steak,3,2154,856.50,875.00,859.85
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,51317,860.00,904.15,874.81
121C 4 Plate Outside Skirt,20,43878,1190,1302.00,1212.14
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,26,253047,465.00,530.35,469.46
4 Pectoral Meat,34,198209,484.87,548.50,492.78
Ground Beef ,,,,,
Ground beef 73%,16,128747,328.00,362.00,338.13
Ground beef 75%,3,9802,343.00,370.00,353.01
Ground beef 81%,29,87012,366.75,416.00,382.61
Ground beef 85%,12,96568,427.00,471.00,431.32
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,10,46406,502.91,553.00,526.90
Ground beef Chuck,7,37564,392.91,427.75,394.66
Ground beef Round,4,2355,460.00,475.00,468.80
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,469161,171.00,197.05,176.41
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]