USDA Cutouts comma delimite 04/06 15:11
04/06/2026 | 3:11 pm CDT USDA Cutouts comma delimite 04/06 15:11
,,4/6/2026,,USDA Market News,
Cutout Values: ,388.04,388.37,,,
Change from prior day,.26,2.18,,,
Primal Rib ,538.00,542.60,,,
Primal Chuck ,325.99,329.83,,,
Primal Round ,329.04,333.94,,,
Primal Loin ,523.08,511.77,,,
Primal Brisket ,341.95,340.61,,,
Primal Short Plate ,299.52,299.52,,,
Primal Flank ,218.09,219.64,,,
Choice loads/lbs. ,55.39,2215704,,,
Select loads/lbs. ,5.84,233606,,,
Trimming loads/lbs. ,7.33,293339,,,
Coarse Grind loads/lbs. ,7.62,304848,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,129805,978.00,1150.00,992.83
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,17,14042,1124,1409.00,1283.02
113C 1 Chuck semi-bnls neck/off,5,4820,458.52,475.00,469.29
114 1 Chuck shoulder clod,6,36755,413.52,430.00,419.27
114A 3 Chuck shoulder clod trmd,25,243426,405.00,459.00,420.46
114D 3 Chuck Clod top blade,8,26024,486.00,600.86,515.47
114E 3 Chuck Clod Arm Roast,4,14786,505.25,583.24,514.40
114F 5 Chuck Clod tender,11,18888,740.00,850.00,780.76
116A 3 Chuck roll lxl neck/off,29,188446,448.00,559.85,478.04
116B 1 Chuck chuck tender,6,14410,425.00,474.00,433.62
3 Chuck roll retail ready,5,7042,528.00,539.00,535.79
116G 4 Chuck flap,7,9228,890.00,952.00,926.36
120 1 Brisket deckle-off bnls,28,400470,470.00,514.50,479.75
120A 3 Brisket point/off bnls,4,2005,788.00,811.00,795.23
123A 3 Short Plate short rib,16,38338,630.00,674.00,650.16
130 4 Chuck short rib,14,16616,489.25,674.85,566.27
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,15,22371,485.00,534.00,502.97
168 1 Round top inside round,,,,,
168 3 Round top inside round,20,122844,400.00,464.00,412.43
169 5 Round top inside denuded,6,13848,480.41,533.00,515.20
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,18,193631,386.00,449.00,389.28
171C 3 Round eye of round,22,55733,415.00,469.00,436.64
174 3 Loin short loin 0x1,13,129555,920.93,1021.25,930.83
175 3 Loin strip loin 1x1,4,120382,900.00,920.00,900.81
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,10,4275,1020,1200.00,1137.54
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,9,17283,640.00,750.00,645.90
184B 3 Loin top butt CC,7,33574,805.00,902.00,827.61
185A 4 Loin bottom sirloin flap,12,22211,1000,1104.00,1062.86
185B 1 Loin ball-tip bnlsheavy,12,55055,596.00,674.25,639.71
185C 1 Loin sirloin tri-tip,7,61936,573.63,609.00,581.96
185D 4 Loin sirloin tri-tip pld,3,1046,829.90,940.00,852.84
189A 4 Loin tndrloin trmdheavy,8,5547,1562,1730.00,1647.19
191A 4 Loin butt tender trimmed,7,9179,1427,1609.00,1452.33
193 4 Flank flank steak,10,5306,888.93,939.25,911.10
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,7160,1081,1224.50,1151.00
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,49169,407.00,430.00,424.40
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,10,11871,390.00,556.75,454.91
116B 1 Chuck chuck tender,6,18311,400.00,438.30,406.42
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,3,5588,479.00,500.08,488.33
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,10863,600.00,662.50,621.61
130 4 Chuck short rib,5,7371,559.00,615.00,592.84
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,2485,413.00,421.00,416.75
171C 3 Round eye of round,3,1603,445.00,451.00,448.11
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,3,6292,899.00,1049.25,976.55
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,12254,625.00,636.00,634.68
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,11,8597,1525,1560.00,1549.12
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,5518,875.00,920.00,904.87
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,91373,850.00,911.70,853.90
121C 4 Plate Outside Skirt,13,10941,1210,1280.00,1258.85
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,29,83644,473.00,530.00,499.24
4 Pectoral Meat,13,11370,515.00,545.00,527.04
Ground Beef ,,,,,
Ground beef 73%,5,37930,328.00,355.00,336.27
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,26,109713,368.00,409.00,383.82
Ground beef 85%,6,61971,420.00,440.00,425.85
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,9337,534.00,546.40,538.98
Ground beef Chuck,0,0,.00,.00,.00
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,293339,166.00,191.50,176.46
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]