USDA Cutouts comma delimite 04/02 15:06
04/02/2026 | 3:06 pm CDT USDA Cutouts comma delimite 04/02 15:06
,,4/2/2026,,USDA Market News,
Cutout Values: ,389.58,387.70,,,
Change from prior day,-4.84,-4.89,,,
Primal Rib ,544.56,549.70,,,
Primal Chuck ,329.65,330.74,,,
Primal Round ,328.40,330.34,,,
Primal Loin ,520.10,505.16,,,
Primal Brisket ,344.62,345.78,,,
Primal Short Plate ,304.93,304.93,,,
Primal Flank ,217.25,214.24,,,
Choice loads/lbs. ,81.84,3273488,,,
Select loads/lbs. ,7.00,280020,,,
Trimming loads/lbs. ,18.94,757608,,,
Coarse Grind loads/lbs. ,8.81,352281,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,27,189479,990.00,1259.50,1017.55
112A 3 Rib ribeye bnls light,3,5898,1251,1414.50,1375.74
112A 3 Rib ribeye bnls heavy,18,22179,1247,1333.00,1278.87
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,23,139473,415.00,459.00,424.52
114D 3 Chuck Clod top blade,5,11715,516.00,599.95,532.44
114E 3 Chuck Clod Arm Roast,18,238086,493.00,611.25,497.32
114F 5 Chuck Clod tender,15,29026,777.00,818.00,781.70
116A 3 Chuck roll lxl neck/off,26,144335,456.00,524.00,479.90
116B 1 Chuck chuck tender,25,112113,410.00,449.70,420.36
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,38,440641,460.00,524.00,482.21
120A 3 Brisket point/off bnls,9,6128,781.00,811.00,785.23
123A 3 Short Plate short rib,19,40870,599.00,666.50,633.69
130 4 Chuck short rib,26,43674,490.90,603.00,527.77
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,30,63728,475.00,534.00,486.11
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,30,146583,408.00,465.25,417.40
169 5 Round top inside denuded,21,75055,470.55,539.30,477.39
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,26,308297,398.30,449.91,403.03
171C 3 Round eye of round,36,112166,414.55,469.00,424.80
174 3 Loin short loin 0x1,18,92603,901.25,988.00,921.86
175 3 Loin strip loin 1x1,3,93086,910.00,920.49,911.75
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,33,136801,1047,1205.00,1084.82
184 1 Loin top butt bnls heavy,4,8107,643.00,680.00,654.47
184 3 Loin top butt boneless,27,122395,615.00,706.00,640.65
184B 3 Loin top butt CC,7,19836,845.00,929.50,865.04
185A 4 Loin bottom sirloin flap,4,5530,1050,1105.71,1079.24
185B 1 Loin ball-tip bnlsheavy,8,27786,600.00,669.50,638.00
185C 1 Loin sirloin tri-tip,7,91534,575.84,600.25,578.07
185D 4 Loin sirloin tri-tip pld,11,10837,841.55,862.75,846.70
189A 4 Loin tndrloin trmdheavy,36,113254,1480,1740.00,1554.08
191A 4 Loin butt tender trimmed,13,24771,1349,1615.00,1421.02
193 4 Flank flank steak,19,52303,780.00,920.00,850.08
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,,,,,
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,3,11760,438.00,449.70,439.78
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,21605,426.00,508.00,462.27
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,14448,878.00,939.25,884.31
120 1 Brisket deckle-off bnls,3,41365,485.00,493.28,485.23
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,20887,615.00,662.50,619.47
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,16911,477.00,509.70,480.45
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,8,13373,412.00,449.70,422.60
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,10388,925.00,1022.30,954.55
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,5,23545,627.69,670.25,630.16
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,4039,1040,1079.70,1049.39
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,35779,1500,1657.00,1511.19
191A 4 Loin butt tender trimmed,4,5272,1425,1580.20,1425.74
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,36438,794.00,896.76,855.48
121C 4 Plate Outside Skirt,13,6961,1205,1280.90,1236.24
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,9,199438,475.00,510.00,478.09
4 Pectoral Meat,23,73258,490.00,540.75,503.37
Ground Beef ,,,,,
Ground beef 73%,6,16953,330.00,364.00,333.19
Ground beef 75%,,,,,
Ground beef 81%,32,202254,361.25,411.75,380.48
Ground beef 85%,7,40637,431.25,460.22,445.72
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,25,757608,168.00,205.00,174.75
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]