USDA Cutouts comma delimite 03/31 15:01
03/31/2026 | 3:01 pm CDT USDA Cutouts comma delimite 03/31 15:01
,,3/31/2026,,USDA Market News,
Cutout Values: ,395.49,392.93,,,
Change from prior day,1.39,1.92,,,
Primal Rib ,553.46,549.25,,,
Primal Chuck ,331.37,336.36,,,
Primal Round ,333.73,337.23,,,
Primal Loin ,531.86,511.39,,,
Primal Brisket ,349.59,350.41,,,
Primal Short Plate ,307.79,307.79,,,
Primal Flank ,224.65,223.67,,,
Choice loads/lbs. ,68.55,2741998,,,
Select loads/lbs. ,8.56,342474,,,
Trimming loads/lbs. ,3.10,124172,,,
Coarse Grind loads/lbs. ,15.40,615801,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,21,223012,985.00,1165.10,1020.74
112A 3 Rib ribeye bnls light,4,3316,1402,1418.00,1414.96
112A 3 Rib ribeye bnls heavy,32,73730,1225,1409.00,1293.43
113C 1 Chuck semi-bnls neck/off,4,82618,445.05,475.00,445.34
114 1 Chuck shoulder clod,6,26305,405.00,444.87,413.34
114A 3 Chuck shoulder clod trmd,29,169580,418.67,475.00,430.86
114D 3 Chuck Clod top blade,6,11118,528.00,575.00,539.32
114E 3 Chuck Clod Arm Roast,8,19700,530.00,571.20,550.39
114F 5 Chuck Clod tender,9,3335,791.00,816.00,804.18
116A 3 Chuck roll lxl neck/off,43,205363,479.00,564.85,491.53
116B 1 Chuck chuck tender,20,117197,410.00,489.00,430.46
3 Chuck roll retail ready,4,120717,524.00,526.66,525.48
116G 4 Chuck flap,10,9915,878.50,952.24,919.26
120 1 Brisket deckle-off bnls,25,56474,464.00,511.00,490.92
120A 3 Brisket point/off bnls,8,5873,769.00,800.00,788.79
123A 3 Short Plate short rib,26,75585,571.00,725.00,619.58
130 4 Chuck short rib,17,17203,505.00,615.00,562.60
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,40,87799,474.00,538.70,500.90
168 1 Round top inside round,,,,,
168 3 Round top inside round,55,87562,420.00,474.00,446.33
169 5 Round top inside denuded,7,18904,490.00,535.00,500.42
169A 5 Round top inside cap off,3,14511,570.00,660.00,629.12
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,6492,431.00,445.00,438.64
171B 3 Round outside round,29,170443,399.00,462.80,423.34
171C 3 Round eye of round,40,355533,415.00,470.25,423.29
174 3 Loin short loin 0x1,17,14430,955.66,1049.00,980.09
175 3 Loin strip loin 1x1,3,11786,925.00,955.10,926.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,30,41199,1025,1201.75,1137.53
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,17,45148,625.00,692.30,645.33
184B 3 Loin top butt CC,6,153799,871.00,920.75,875.28
185A 4 Loin bottom sirloin flap,17,45691,1035,1115.00,1069.27
185B 1 Loin ball-tip bnlsheavy,10,26994,635.00,684.00,645.59
185C 1 Loin sirloin tri-tip,20,136956,565.00,615.00,577.30
185D 4 Loin sirloin tri-tip pld,4,4271,836.05,862.00,840.56
189A 4 Loin tndrloin trmdheavy,32,76060,1521,1740.70,1556.61
191A 4 Loin butt tender trimmed,5,2354,1450,1614.00,1514.01
193 4 Flank flank steak,12,4520,827.60,925.00,891.32
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,3430,1025,1050.00,1043.01
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,10,4466,1170,1211.00,1187.78
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,4840,414.00,450.10,428.22
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,19615,493.00,547.30,504.46
116B 1 Chuck chuck tender,5,2802,412.00,442.00,436.10
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,4,2497,934.25,950.70,936.51
120 1 Brisket deckle-off bnls,5,12282,477.00,501.34,493.92
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,8,11785,476.00,499.28,489.81
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,3,2705,437.34,445.00,440.65
171C 3 Round eye of round,7,9416,429.00,450.00,438.40
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,2970,975.00,1047.00,1024.84
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,46708,622.87,653.15,631.75
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,11338,1000,1080.00,1003.68
185B 1 Loin ball-tip bnlsheavy,3,23212,631.00,632.00,631.23
185C 1 Loin sirloin tri-tip,4,24800,529.85,600.70,564.90
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,6,2459,1575,1670.70,1655.32
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,3,2293,865.10,926.00,917.95
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,22333,836.00,933.61,883.28
121C 4 Plate Outside Skirt,24,24365,1180,1270.00,1232.41
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,18,128937,477.00,530.00,507.19
4 Pectoral Meat,20,95095,505.00,543.00,509.62
Ground Beef ,,,,,
Ground beef 73%,9,33627,330.00,377.30,340.31
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,30,205893,360.00,413.00,370.81
Ground beef 85%,12,158039,422.00,463.50,435.94
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,24274,534.00,542.00,538.00
Ground beef Chuck,5,19681,401.00,447.25,407.58
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,7,124172,185.00,193.48,188.93
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]