USDA Cutouts comma delimite 03/30 15:36
03/30/2026 | 3:36 pm CDT USDA Cutouts comma delimite 03/30 15:36
,,3/30/2026,,USDA Market News,
Cutout Values: ,394.10,391.01,,,
Change from prior day,1.13,1.14,,,
Primal Rib ,561.25,550.41,,,
Primal Chuck ,330.47,334.93,,,
Primal Round ,331.31,337.49,,,
Primal Loin ,527.24,509.04,,,
Primal Brisket ,349.30,332.71,,,
Primal Short Plate ,304.23,304.23,,,
Primal Flank ,217.95,222.02,,,
Choice loads/lbs. ,46.46,1858397,,,
Select loads/lbs. ,11.60,463898,,,
Trimming loads/lbs. ,10.91,436290,,,
Coarse Grind loads/lbs. ,8.38,335143,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,99709,965.42,1175.00,991.38
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,13,17668,1251,1312.75,1279.65
113C 1 Chuck semi-bnls neck/off,4,8350,456.00,484.54,458.78
114 1 Chuck shoulder clod,4,12206,415.00,433.00,431.04
114A 3 Chuck shoulder clod trmd,22,94650,419.20,460.00,434.62
114D 3 Chuck Clod top blade,14,27817,533.00,608.12,548.16
114E 3 Chuck Clod Arm Roast,3,12034,548.25,570.00,549.75
114F 5 Chuck Clod tender,5,3071,721.00,805.00,751.30
116A 3 Chuck roll lxl neck/off,35,269714,482.00,575.00,488.86
116B 1 Chuck chuck tender,8,15518,420.50,452.00,434.02
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,12,11513,890.00,952.00,941.08
120 1 Brisket deckle-off bnls,27,29156,462.70,504.50,491.08
120A 3 Brisket point/off bnls,6,3156,776.00,805.00,790.39
123A 3 Short Plate short rib,26,65050,565.00,731.00,637.22
130 4 Chuck short rib,22,31063,505.00,674.85,560.42
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,12,27171,484.00,516.70,502.16
168 1 Round top inside round,,,,,
168 3 Round top inside round,27,153799,405.00,461.00,420.86
169 5 Round top inside denuded,5,4806,505.08,531.00,519.27
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,11,57383,415.11,445.00,430.34
171C 3 Round eye of round,20,42294,439.00,466.00,444.03
174 3 Loin short loin 0x1,11,12197,939.55,1010.00,966.07
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,15,26394,1026,1200.00,1066.59
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,8,7600,635.00,700.00,643.76
184B 3 Loin top butt CC,4,30072,846.77,1025.80,886.32
185A 4 Loin bottom sirloin flap,9,3214,1035,1211.60,1113.15
185B 1 Loin ball-tip bnlsheavy,7,30467,585.00,664.25,622.88
185C 1 Loin sirloin tri-tip,10,6174,568.72,625.00,587.61
185D 4 Loin sirloin tri-tip pld,8,3689,825.00,868.00,857.58
189A 4 Loin tndrloin trmdheavy,15,92820,1586,1730.70,1600.40
191A 4 Loin butt tender trimmed,6,2020,1447,1605.00,1536.09
193 4 Flank flank steak,14,20309,845.29,930.00,902.45
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,8,5926,1160,1200.00,1182.63
113C 1 Chuck semi-bnls neck/off,6,6045,449.76,474.52,455.04
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,6828,766.00,850.00,778.91
116A 3 Chuck roll lxl neck/off,14,16270,475.05,559.78,500.68
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,15,49586,921.00,940.00,939.57
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,11,31716,505.00,662.50,569.00
130 4 Chuck short rib,9,4582,545.00,583.00,573.01
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,1475,435.00,440.00,437.89
171B 3 Round outside round,5,8940,400.00,445.00,414.86
171C 3 Round eye of round,8,3643,439.00,470.00,452.23
174 3 Loin short loin 0x1,4,1446,933.00,960.00,949.69
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,2740,930.00,1065.70,996.02
184 1 Loin top butt bnls heavy,5,3699,627.00,645.00,640.50
184 3 Loin top butt boneless,5,11545,640.00,660.00,645.02
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,4846,1015,1120.00,1073.19
185B 1 Loin ball-tip bnlsheavy,6,5818,612.00,640.00,619.62
185C 1 Loin sirloin tri-tip,4,46604,529.73,599.00,546.62
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,16,10506,1550,1669.50,1567.56
191A 4 Loin butt tender trimmed,4,3056,1427,1579.25,1480.11
193 4 Flank flank steak,4,7202,830.00,900.00,886.57
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,11712,852.57,911.60,884.33
121C 4 Plate Outside Skirt,28,31168,1116,1255.00,1194.30
121E 6 Plate Outside Skirt pld,6,5522,1625,1800.00,1641.35
4 Cap and Wedge Meat,59,573432,470.00,530.00,503.06
4 Pectoral Meat,27,158285,503.00,545.00,514.22
Ground Beef ,,,,,
Ground beef 73%,3,13439,335.00,359.00,344.00
Ground beef 75%,,,,,
Ground beef 81%,21,162306,362.00,429.07,375.37
Ground beef 85%,11,71438,434.00,463.50,450.29
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,5719,524.00,546.40,537.64
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,19,436290,165.00,192.50,182.96
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]