USDA Cutouts comma delimite 03/27 14:56
03/27/2026 | 2:56 pm CDT USDA Cutouts comma delimite 03/27 14:56
,,3/27/2026,,USDA Market News,
Cutout Values: ,392.97,389.87,,,
Change from prior day,3.12,-1.79,,,
Primal Rib ,556.63,549.39,,,
Primal Chuck ,331.39,334.70,,,
Primal Round ,330.05,339.37,,,
Primal Loin ,525.56,503.86,,,
Primal Brisket ,347.63,338.48,,,
Primal Short Plate ,302.66,302.66,,,
Primal Flank ,216.72,208.66,,,
Choice loads/lbs. ,60.64,2425477,,,
Select loads/lbs. ,8.39,335643,,,
Trimming loads/lbs. ,25.95,1037988,,,
Coarse Grind loads/lbs. ,11.94,477659,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,23,99397,1000,1154.00,1036.90
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,24,97436,1249,1323.00,1270.81
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,80376,416.00,445.00,416.46
114A 3 Chuck shoulder clod trmd,16,57409,421.24,457.30,430.59
114D 3 Chuck Clod top blade,17,19217,530.00,639.00,548.78
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,21,21068,743.00,795.00,764.94
116A 3 Chuck roll lxl neck/off,24,133734,480.00,550.85,497.55
116B 1 Chuck chuck tender,25,60902,419.52,466.25,425.80
3 Chuck roll retail ready,25,305453,490.00,528.00,501.70
116G 4 Chuck flap,0,0,.00,.00,.00
120 1 Brisket deckle-off bnls,18,73615,467.00,510.00,490.66
120A 3 Brisket point/off bnls,16,27893,756.00,811.00,797.22
123A 3 Short Plate short rib,16,29574,589.00,674.00,620.12
130 4 Chuck short rib,26,35559,521.00,625.00,544.38
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,43,108191,477.52,525.00,494.13
168 1 Round top inside round,,,,,
168 3 Round top inside round,16,105016,413.00,474.50,422.80
169 5 Round top inside denuded,23,68442,481.52,543.00,492.82
169A 5 Round top inside cap off,4,14924,570.00,584.12,572.58
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,7137,414.00,440.76,428.54
171B 3 Round outside round,20,131857,400.00,455.00,420.70
171C 3 Round eye of round,52,134816,427.52,475.00,446.00
174 3 Loin short loin 0x1,26,81139,925.52,1046.25,944.61
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,45,186729,1096,1208.00,1127.53
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,30,158077,603.52,681.50,628.21
184B 3 Loin top butt CC,3,15160,800.00,871.86,814.60
185A 4 Loin bottom sirloin flap,18,42118,1000,1110.10,1050.99
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,8,10651,560.00,647.27,588.01
185D 4 Loin sirloin tri-tip pld,21,28674,807.52,824.00,815.73
189A 4 Loin tndrloin trmdheavy,34,66396,1585,1740.00,1608.29
191A 4 Loin butt tender trimmed,12,16020,1450,1596.00,1480.47
193 4 Flank flank steak,31,58068,830.52,880.00,845.15
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,4,12856,1001,1175.68,1158.14
112A 3 Rib ribeye bnlsheavy,6,10158,1025,1185.00,1171.72
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,4833,426.45,458.00,449.51
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,8,18665,440.00,547.30,486.33
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,1390,862.00,934.25,901.68
120 1 Brisket deckle-off bnls,3,2426,457.00,462.00,458.46
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,8701,428.00,466.00,439.72
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,12,173744,407.57,470.00,419.29
171C 3 Round eye of round,3,2050,445.00,456.00,452.76
174 3 Loin short loin 0x1,4,7900,910.00,967.00,954.73
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,10,16526,897.00,1025.00,931.98
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,6279,600.05,677.30,623.45
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,3482,1015,1078.00,1050.27
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,4,6593,1532,1657.00,1593.84
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,24,50386,792.00,886.00,855.44
121C 4 Plate Outside Skirt,8,15352,1150,1250.00,1196.23
121E 6 Plate Outside Skirt pld,12,4439,1474,1477.00,1475.69
4 Cap and Wedge Meat,11,16355,490.00,528.21,501.96
4 Pectoral Meat,26,86764,505.52,545.00,513.34
Ground Beef ,,,,,
Ground beef 73%,7,49373,330.00,377.30,333.19
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,13,164909,365.00,407.30,372.15
Ground beef 85%,4,10388,431.44,450.00,433.43
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,0,0,.00,.00,.00
Ground beef Chuck,13,69425,400.00,415.00,410.64
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,34,1037988,158.00,206.00,185.57
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]