USDA Cutouts comma delimite 03/25 15:11
03/25/2026 | 3:11 pm CDT USDA Cutouts comma delimite 03/25 15:11
,,3/25/2026,,USDA Market News,
Cutout Values: ,391.69,395.49,,,
Change from prior day,-8.22,.99,,,
Primal Rib ,535.88,543.17,,,
Primal Chuck ,331.02,340.89,,,
Primal Round ,336.34,350.65,,,
Primal Loin ,525.02,510.70,,,
Primal Brisket ,336.58,339.60,,,
Primal Short Plate ,308.80,308.80,,,
Primal Flank ,217.30,209.69,,,
Choice loads/lbs. ,97.10,3883816,,,
Select loads/lbs. ,8.29,331569,,,
Trimming loads/lbs. ,6.43,257066,,,
Coarse Grind loads/lbs. ,11.15,445883,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,23,404206,950.00,1153.00,967.77
112A 3 Rib ribeye bnls light,12,21880,1250,1413.50,1363.15
112A 3 Rib ribeye bnls heavy,19,58711,1221,1312.00,1261.81
113C 1 Chuck semi-bnls neck/off,6,52344,433.38,475.00,450.01
114 1 Chuck shoulder clod,3,4266,433.00,440.00,434.86
114A 3 Chuck shoulder clod trmd,19,85219,425.25,460.00,436.09
114D 3 Chuck Clod top blade,8,13960,538.00,581.00,543.08
114E 3 Chuck Clod Arm Roast,5,40646,548.13,555.00,551.58
114F 5 Chuck Clod tender,11,14022,725.00,850.00,774.21
116A 3 Chuck roll lxl neck/off,41,361837,470.00,551.25,482.42
116B 1 Chuck chuck tender,18,110057,395.00,469.50,432.60
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,10,35372,878.50,960.00,939.72
120 1 Brisket deckle-off bnls,24,270436,450.00,520.00,465.11
120A 3 Brisket point/off bnls,12,18821,700.00,805.00,769.17
123A 3 Short Plate short rib,17,53368,575.00,685.00,612.73
130 4 Chuck short rib,21,44507,510.00,603.00,552.05
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,107366,475.00,525.00,487.36
168 1 Round top inside round,3,3873,426.16,465.00,431.54
168 3 Round top inside round,19,621367,415.35,487.00,418.40
169 5 Round top inside denuded,6,8459,485.00,550.00,510.09
169A 5 Round top inside cap off,4,18601,541.00,650.00,581.38
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,7,8189,418.13,486.00,437.23
171B 3 Round outside round,15,79743,425.00,477.00,435.27
171C 3 Round eye of round,32,190539,426.23,491.25,437.74
174 3 Loin short loin 0x1,23,427954,900.00,1040.79,918.71
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,24,161985,1025,1212.00,1088.60
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,21,158957,605.00,710.00,624.28
184B 3 Loin top butt CC,3,3850,885.01,959.00,953.36
185A 4 Loin bottom sirloin flap,9,14790,1027,1105.00,1064.59
185B 1 Loin ball-tip bnlsheavy,12,68591,560.00,666.25,638.98
185C 1 Loin sirloin tri-tip,11,32135,564.00,620.00,588.84
185D 4 Loin sirloin tri-tip pld,6,10366,796.50,852.75,823.45
189A 4 Loin tndrloin trmdheavy,20,66834,1560,1741.20,1616.55
191A 4 Loin butt tender trimmed,12,12522,1419,1615.00,1432.55
193 4 Flank flank steak,14,28338,780.00,924.50,820.33
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,12,10495,1095,1215.00,1167.59
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,9840,424.00,450.00,430.10
114A 3 Chuck shoulder clod trmd,4,11464,435.13,465.00,458.73
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,5,12966,475.00,528.00,491.03
116B 1 Chuck chuck tender,6,3800,450.00,474.25,465.95
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,4656,862.00,934.25,908.51
120 1 Brisket deckle-off bnls,0,0,.00,.00,.00
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,3,4543,544.00,599.15,553.03
130 4 Chuck short rib,6,7416,540.00,634.40,603.86
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,7841,468.00,508.00,470.61
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,3870,452.00,485.00,478.26
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,3,5346,432.00,468.00,439.94
171C 3 Round eye of round,4,16358,428.00,471.00,433.67
174 3 Loin short loin 0x1,10,97274,924.50,960.79,925.54
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,10316,900.00,980.00,908.74
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,7,3832,650.00,695.00,680.92
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,8023,980.00,1077.00,988.34
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,4,5220,551.00,612.00,592.08
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,4,36305,1525,1657.00,1532.81
191A 4 Loin butt tender trimmed,3,6165,1425,1432.00,1425.19
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,23,83993,831.00,894.33,881.89
121C 4 Plate Outside Skirt,18,16931,1090,1258.50,1206.47
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,16,137304,475.00,529.00,487.66
4 Pectoral Meat,9,14859,480.00,552.00,509.31
Ground Beef ,,,,,
Ground beef 73%,11,39363,340.00,364.25,351.33
Ground beef 75%,4,28829,351.00,375.00,358.69
Ground beef 81%,33,270977,367.00,421.75,376.36
Ground beef 85%,6,17024,411.00,476.00,426.14
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,13113,543.00,544.30,543.03
Ground beef Chuck,4,11025,402.00,427.00,406.18
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,257066,186.00,200.00,193.94
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]