USDA Cutouts comma delimite 03/20 15:01
03/20/2026 | 3:03 pm CDT USDA Cutouts comma delimite 03/20 15:01
,,3/20/2026,,USDA Market News,
Cutout Values: ,400.11,392.94,,,
Change from prior day,-.19,.49,,,
Primal Rib ,566.67,539.77,,,
Primal Chuck ,337.02,337.03,,,
Primal Round ,345.19,354.79,,,
Primal Loin ,531.32,507.10,,,
Primal Brisket ,337.85,319.69,,,
Primal Short Plate ,306.76,306.76,,,
Primal Flank ,214.24,208.35,,,
Choice loads/lbs. ,60.59,2423774,,,
Select loads/lbs. ,6.74,269512,,,
Trimming loads/lbs. ,8.43,337096,,,
Coarse Grind loads/lbs. ,8.61,344372,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,21,111751,1015,1152.00,1074.00
112A 3 Rib ribeye bnls light,3,5728,1251,1315.00,1287.14
112A 3 Rib ribeye bnls heavy,31,90849,1161,1315.30,1216.94
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,41821,417.00,442.00,421.84
114A 3 Chuck shoulder clod trmd,20,243705,423.91,456.50,432.72
114D 3 Chuck Clod top blade,15,29565,544.00,629.00,575.81
114E 3 Chuck Clod Arm Roast,7,14207,543.00,560.00,551.28
114F 5 Chuck Clod tender,14,26519,745.00,867.00,765.71
116A 3 Chuck roll lxl neck/off,21,78500,489.00,560.00,513.56
116B 1 Chuck chuck tender,22,81944,427.00,482.00,447.52
3 Chuck roll retail ready,21,111119,553.00,558.00,555.65
116G 4 Chuck flap,7,13526,888.00,961.86,922.87
120 1 Brisket deckle-off bnls,30,126193,430.00,520.00,465.20
120A 3 Brisket point/off bnls,13,37787,756.00,825.00,786.50
123A 3 Short Plate short rib,19,32119,579.00,680.75,619.42
130 4 Chuck short rib,21,52321,500.00,625.00,559.17
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,39,147658,489.00,525.00,498.27
168 1 Round top inside round,3,12494,428.54,460.10,438.78
168 3 Round top inside round,16,82518,430.22,505.00,461.83
169 5 Round top inside denuded,17,59052,515.00,588.00,525.67
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,14,64996,427.00,473.09,440.66
171C 3 Round eye of round,41,126759,429.84,490.00,451.22
174 3 Loin short loin 0x1,21,42315,970.00,1042.30,978.71
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,52,191101,1085,1217.00,1117.35
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,21,101422,631.29,694.00,653.23
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,10,26733,1001,1086.86,1045.07
185B 1 Loin ball-tip bnlsheavy,3,5433,625.00,635.00,628.26
185C 1 Loin sirloin tri-tip,6,79813,570.97,599.00,572.53
185D 4 Loin sirloin tri-tip pld,15,16495,841.00,860.00,846.00
189A 4 Loin tndrloin trmdheavy,35,62450,1582,1740.00,1604.61
191A 4 Loin butt tender trimmed,10,19947,1425,1593.00,1462.90
193 4 Flank flank steak,23,40599,815.00,915.00,842.31
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,1819,1035,1050.00,1038.33
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,5216,1131,1182.00,1156.00
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,89334,395.00,445.00,396.59
114A 3 Chuck shoulder clod trmd,3,2811,428.29,460.00,454.51
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,6,32724,486.38,547.30,507.47
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,6,7995,433.98,478.00,451.73
171C 3 Round eye of round,4,4464,429.84,479.00,445.82
174 3 Loin short loin 0x1,6,4236,919.00,959.00,947.26
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,6,4516,932.00,1044.00,969.07
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,4793,981.86,1073.00,1018.88
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,6,11744,1527,1657.00,1569.04
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,14,39915,820.00,902.00,863.71
121C 4 Plate Outside Skirt,8,10251,1100,1235.42,1194.76
121E 6 Plate Outside Skirt pld,8,7207,1469,1601.00,1507.48
4 Cap and Wedge Meat,26,158196,482.00,531.43,505.88
4 Pectoral Meat,20,62805,505.00,546.18,525.80
Ground Beef ,,,,,
Ground beef 73%,11,153853,332.00,397.30,338.36
Ground beef 75%,,,,,
Ground beef 81%,12,77674,374.00,407.30,385.02
Ground beef 85%,3,2860,445.00,453.50,447.80
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,11,85025,400.00,412.00,408.34
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,337096,179.00,205.00,192.39
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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