USDA Cutouts comma delimite 03/19 15:01
03/19/2026 | 3:01 pm CDT USDA Cutouts comma delimite 03/19 15:01
,,3/19/2026,,USDA Market News,
Cutout Values: ,400.30,392.45,,,
Change from prior day,-1.45,-3.72,,,
Primal Rib ,573.45,537.66,,,
Primal Chuck ,338.23,339.57,,,
Primal Round ,342.67,354.79,,,
Primal Loin ,529.97,502.77,,,
Primal Brisket ,341.31,320.21,,,
Primal Short Plate ,304.20,304.20,,,
Primal Flank ,211.93,210.55,,,
Choice loads/lbs. ,60.26,2410578,,,
Select loads/lbs. ,6.38,255291,,,
Trimming loads/lbs. ,10.83,433135,,,
Coarse Grind loads/lbs. ,13.89,555519,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,9915,1050,1260.70,1093.54
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,12,24321,1274,1337.00,1286.60
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,28,269652,435.00,474.00,441.34
114D 3 Chuck Clod top blade,5,2796,545.26,609.70,585.89
114E 3 Chuck Clod Arm Roast,15,113169,500.00,586.25,541.99
114F 5 Chuck Clod tender,8,9318,722.00,850.00,760.25
116A 3 Chuck roll lxl neck/off,31,148269,498.75,598.50,516.52
116B 1 Chuck chuck tender,26,75240,420.00,477.00,437.74
3 Chuck roll retail ready,9,27008,551.00,555.00,554.02
116G 4 Chuck flap,7,6938,870.50,953.00,901.17
120 1 Brisket deckle-off bnls,23,98350,420.00,508.00,480.47
120A 3 Brisket point/off bnls,7,5946,684.00,770.00,726.95
123A 3 Short Plate short rib,19,36297,568.50,679.70,631.39
130 4 Chuck short rib,24,85947,500.00,627.00,526.69
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,43,126977,480.00,534.00,492.61
168 1 Round top inside round,,,,,
168 3 Round top inside round,34,100935,443.25,505.00,461.61
169 5 Round top inside denuded,28,69972,507.66,565.90,518.04
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,27,137964,425.00,495.00,444.56
171C 3 Round eye of round,48,121685,444.66,494.00,456.59
174 3 Loin short loin 0x1,16,59556,925.00,1015.00,975.66
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,20,134030,1025,1174.94,1077.02
184 1 Loin top butt bnls heavy,3,2678,650.00,680.00,672.12
184 3 Loin top butt boneless,27,116377,629.67,706.00,657.82
184B 3 Loin top butt CC,3,6758,846.93,964.00,918.05
185A 4 Loin bottom sirloin flap,17,70483,1001,1100.00,1012.69
185B 1 Loin ball-tip bnlsheavy,8,35382,550.00,640.00,616.57
185C 1 Loin sirloin tri-tip,11,110611,550.00,620.00,583.06
185D 4 Loin sirloin tri-tip pld,18,22988,800.50,868.00,816.25
189A 4 Loin tndrloin trmdheavy,30,76309,1550,1731.50,1586.41
191A 4 Loin butt tender trimmed,7,7420,1407,1601.00,1513.28
193 4 Flank flank steak,23,44808,760.00,894.00,807.97
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,4807,1000,1193.50,1164.20
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,74920,675.00,729.00,684.01
116A 3 Chuck roll lxl neck/off,6,10638,495.00,533.00,504.34
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,3085,668.00,680.00,672.15
130 4 Chuck short rib,4,10059,485.00,595.00,510.13
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,9406,448.54,489.70,468.25
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,8,4124,435.57,499.70,461.32
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,3,10782,900.00,1025.00,942.55
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,3,33327,1525,1665.90,1527.80
191A 4 Loin butt tender trimmed,3,7680,1425,1559.70,1425.44
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,23,19904,817.66,919.93,846.62
121C 4 Plate Outside Skirt,15,14441,1155,1239.94,1208.70
121E 6 Plate Outside Skirt pld,6,7642,1466,1470.00,1466.74
4 Cap and Wedge Meat,22,73307,450.00,520.00,497.46
4 Pectoral Meat,20,109526,455.00,546.18,536.50
Ground Beef ,,,,,
Ground beef 73%,10,104602,320.00,389.00,340.98
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,31,229603,376.00,415.00,381.97
Ground beef 85%,9,53932,430.00,452.57,444.47
Ground beef 90%,,,,,
Ground beef 93%,4,6773,539.00,553.25,547.57
Ground beef Chuck,5,116249,394.65,420.00,405.83
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,433135,179.00,205.00,190.12
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]