USDA Cutouts comma delimite 03/18 15:26
03/18/2026 | 3:26 pm CDT USDA Cutouts comma delimite 03/18 15:26
,,3/18/2026,,USDA Market News,
Cutout Values: ,401.75,396.17,,,
Change from prior day,-1.56,-.55,,,
Primal Rib ,563.52,546.93,,,
Primal Chuck ,340.68,345.06,,,
Primal Round ,346.52,356.09,,,
Primal Loin ,533.24,505.10,,,
Primal Brisket ,337.77,319.61,,,
Primal Short Plate ,307.99,307.99,,,
Primal Flank ,217.77,210.69,,,
Choice loads/lbs. ,38.09,1523724,,,
Select loads/lbs. ,9.98,399109,,,
Trimming loads/lbs. ,5.27,210834,,,
Coarse Grind loads/lbs. ,12.81,512526,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,33844,1074,1239.50,1083.85
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,21,32277,1170,1310.00,1238.02
113C 1 Chuck semi-bnls neck/off,3,5194,448.13,465.00,461.50
114 1 Chuck shoulder clod,5,46631,432.00,450.00,433.05
114A 3 Chuck shoulder clod trmd,21,105249,430.90,475.00,444.03
114D 3 Chuck Clod top blade,10,7793,530.37,610.00,558.30
114E 3 Chuck Clod Arm Roast,4,49698,548.13,550.15,549.80
114F 5 Chuck Clod tender,8,7494,740.00,805.00,772.28
116A 3 Chuck roll lxl neck/off,23,45462,503.65,575.00,521.07
116B 1 Chuck chuck tender,17,38732,440.00,480.00,456.33
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,10793,895.00,955.00,915.87
120 1 Brisket deckle-off bnls,21,40563,445.00,500.00,469.83
120A 3 Brisket point/off bnls,5,2862,763.00,793.00,775.00
123A 3 Short Plate short rib,17,46688,602.00,693.50,638.12
130 4 Chuck short rib,14,18532,545.00,627.00,576.41
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,55346,496.00,514.00,501.08
168 1 Round top inside round,3,5440,440.18,495.00,445.59
168 3 Round top inside round,23,175688,427.10,510.00,445.14
169 5 Round top inside denuded,5,14606,514.84,559.30,523.55
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,29,233152,424.05,502.00,436.96
171C 3 Round eye of round,25,83181,435.49,495.00,451.87
174 3 Loin short loin 0x1,13,59880,974.90,1034.30,978.32
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,31,160714,1077,1215.00,1116.69
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,7,8096,646.00,689.30,658.27
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,10,19157,1000,1091.50,1041.73
185B 1 Loin ball-tip bnlsheavy,6,33591,565.00,637.00,621.84
185C 1 Loin sirloin tri-tip,9,39193,566.00,630.00,570.03
185D 4 Loin sirloin tri-tip pld,6,24699,839.00,900.20,887.83
189A 4 Loin tndrloin trmdheavy,19,31748,1556,1748.50,1625.77
191A 4 Loin butt tender trimmed,4,1719,1454,1599.00,1538.36
193 4 Flank flank steak,9,6741,803.00,879.90,841.42
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,1950,1125,1205.00,1157.15
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,6769,430.50,460.00,435.22
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,5,7807,515.00,570.60,529.55
116B 1 Chuck chuck tender,4,2469,426.00,468.00,449.77
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,6089,885.00,920.00,906.93
120 1 Brisket deckle-off bnls,11,185802,443.00,468.02,443.28
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,13218,544.00,690.00,599.65
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,3419,496.00,510.00,499.44
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,9,21704,440.91,505.00,468.92
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,6407,449.18,481.30,465.95
171C 3 Round eye of round,4,3936,461.21,475.30,469.64
174 3 Loin short loin 0x1,5,1297,883.00,954.30,929.79
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,11,12731,900.00,1060.00,932.89
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,11100,634.07,705.00,667.77
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,0,0,.00,.00,.00
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,4,26726,530.00,600.70,537.50
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,8491,1492,1666.50,1508.18
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,3843,783.00,820.00,806.73
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,11750,760.00,924.75,855.72
121C 4 Plate Outside Skirt,17,18417,1080,1230.00,1175.44
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,14,63014,485.00,530.00,497.17
4 Pectoral Meat,14,23095,450.00,558.50,495.62
Ground Beef ,,,,,
Ground beef 73%,12,155814,336.20,374.25,346.27
Ground beef 75%,3,15192,371.00,388.50,374.71
Ground beef 81%,32,129042,375.19,426.75,385.48
Ground beef 85%,8,177487,427.00,445.00,434.86
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,12898,538.00,544.30,542.44
Ground beef Chuck,,,,,
Ground beef Round,3,2736,458.00,475.30,462.96
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,210834,172.50,200.55,186.81
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]