USDA Cutouts comma delimite 03/16 15:01
03/16/2026 | 3:01 pm CDT USDA Cutouts comma delimite 03/16 15:01
,,3/16/2026,,USDA Market News,
Cutout Values: ,402.66,394.51,,,
Change from prior day,4.74,2.97,,,
Primal Rib ,555.99,533.21,,,
Primal Chuck ,343.35,347.25,,,
Primal Round ,358.35,361.93,,,
Primal Loin ,529.97,495.88,,,
Primal Brisket ,331.88,334.49,,,
Primal Short Plate ,298.72,298.72,,,
Primal Flank ,217.64,205.69,,,
Choice loads/lbs. ,40.51,1620532,,,
Select loads/lbs. ,6.86,274364,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,8.76,350335,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,11648,1022,1146.00,1111.61
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,18,56367,1188,1326.00,1249.06
113C 1 Chuck semi-bnls neck/off,3,41422,444.29,464.00,444.59
114 1 Chuck shoulder clod,4,5127,430.00,450.00,432.87
114A 3 Chuck shoulder clod trmd,30,351494,440.00,467.00,444.40
114D 3 Chuck Clod top blade,11,42255,506.00,600.86,543.53
114E 3 Chuck Clod Arm Roast,4,14075,539.25,570.00,552.40
114F 5 Chuck Clod tender,13,9981,705.00,865.00,789.39
116A 3 Chuck roll lxl neck/off,24,53263,510.50,600.00,533.90
116B 1 Chuck chuck tender,11,21935,430.00,476.25,457.26
3 Chuck roll retail ready,4,7291,564.14,582.00,576.28
116G 4 Chuck flap,11,13889,891.00,944.25,914.99
120 1 Brisket deckle-off bnls,32,106527,420.00,496.00,463.35
120A 3 Brisket point/off bnls,5,6153,684.00,756.89,739.24
123A 3 Short Plate short rib,19,33130,569.00,725.00,630.60
130 4 Chuck short rib,14,12269,595.00,674.85,626.48
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,15,70857,489.00,516.25,498.67
168 1 Round top inside round,,,,,
168 3 Round top inside round,27,64494,466.93,505.00,486.62
169 5 Round top inside denuded,3,22520,534.87,567.00,540.69
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,18618,426.71,470.00,442.15
171B 3 Round outside round,20,130839,445.13,496.25,461.08
171C 3 Round eye of round,24,33919,457.00,487.00,472.14
174 3 Loin short loin 0x1,14,19456,975.00,1031.25,977.28
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,15,32532,1075,1155.00,1147.17
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,13980,644.49,701.25,663.13
184B 3 Loin top butt CC,4,3668,1066,1075.50,1074.00
185A 4 Loin bottom sirloin flap,15,36522,997.00,1105.00,1043.89
185B 1 Loin ball-tip bnlsheavy,9,14820,594.00,629.25,601.04
185C 1 Loin sirloin tri-tip,5,36765,566.00,605.00,567.62
185D 4 Loin sirloin tri-tip pld,11,6633,700.00,866.00,778.90
189A 4 Loin tndrloin trmdheavy,16,149602,1545,1730.00,1585.75
191A 4 Loin butt tender trimmed,7,4895,1450,1608.25,1485.97
193 4 Flank flank steak,15,46178,796.00,911.00,876.77
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,3,3184,1144,1150.00,1149.31
113C 1 Chuck semi-bnls neck/off,6,8245,450.76,465.45,454.86
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,3,6190,455.00,465.00,459.13
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,7835,766.00,825.00,790.36
116A 3 Chuck roll lxl neck/off,9,15581,522.00,580.00,531.22
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,22145,820.00,910.00,902.05
120 1 Brisket deckle-off bnls,4,3326,448.00,480.00,468.17
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,8578,609.50,672.50,615.78
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,10713,475.00,494.00,487.01
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,4447,473.00,480.00,474.38
171C 3 Round eye of round,3,1306,469.00,485.00,474.30
174 3 Loin short loin 0x1,5,1435,899.00,965.00,932.12
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,10,12628,900.00,1050.00,936.95
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,27677,1540,1587.00,1555.45
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,20308,735.00,911.00,803.68
121C 4 Plate Outside Skirt,20,23077,1080,1220.00,1173.90
121E 6 Plate Outside Skirt pld,3,4925,1375,1550.00,1486.62
4 Cap and Wedge Meat,23,123959,452.00,530.00,491.57
4 Pectoral Meat,9,20201,500.00,550.00,530.67
Ground Beef ,,,,,
Ground beef 73%,5,14832,365.00,380.88,367.67
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,16,57887,381.00,409.00,390.56
Ground beef 85%,14,232927,409.00,444.50,440.63
Ground beef 90%,,,,,
Ground beef 93%,5,10233,510.00,546.40,527.17
Ground beef Chuck,4,3811,412.00,426.00,422.84
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]