USDA Cutouts comma delimite 03/06 15:06
03/06/2026 | 3:06 pm CST USDA Cutouts comma delimite 03/06 15:06
,,3/6/2026,,USDA Market News,
Cutout Values: ,387.22,378.95,,,
Change from prior day,.33,-1.66,,,
Primal Rib ,533.63,505.25,,,
Primal Chuck ,331.98,333.37,,,
Primal Round ,349.43,353.87,,,
Primal Loin ,507.36,478.83,,,
Primal Brisket ,310.15,307.76,,,
Primal Short Plate ,285.33,285.33,,,
Primal Flank ,196.67,189.12,,,
Choice loads/lbs. ,43.86,1754440,,,
Select loads/lbs. ,5.48,219280,,,
Trimming loads/lbs. ,6.57,262693,,,
Coarse Grind loads/lbs. ,9.41,376400,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,72566,945.50,1080.00,987.34
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,20,61065,1159,1290.25,1171.01
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,13,105604,429.74,470.00,437.68
114D 3 Chuck Clod top blade,17,42372,508.00,602.97,528.55
114E 3 Chuck Clod Arm Roast,4,6656,501.00,565.00,515.57
114F 5 Chuck Clod tender,10,10871,711.00,790.00,726.79
116A 3 Chuck roll lxl neck/off,19,64300,505.96,580.85,517.39
116B 1 Chuck chuck tender,25,85829,427.00,470.00,440.18
3 Chuck roll retail ready,22,121667,546.00,570.00,555.79
116G 4 Chuck flap,3,6111,832.97,855.00,840.17
120 1 Brisket deckle-off bnls,16,48672,418.33,463.00,439.82
120A 3 Brisket point/off bnls,11,21242,719.25,758.00,747.20
123A 3 Short Plate short rib,16,37994,559.00,664.00,597.87
130 4 Chuck short rib,17,40399,566.00,626.25,571.75
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,27,74826,469.00,520.00,479.54
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,15,41875,465.00,515.00,490.32
169 5 Round top inside denuded,16,62369,525.96,603.00,540.61
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,11675,412.00,461.00,416.24
171B 3 Round outside round,15,160958,432.00,505.00,456.82
171C 3 Round eye of round,31,102774,429.00,498.00,454.97
174 3 Loin short loin 0x1,20,44545,907.00,990.00,914.91
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,35,103037,1004,1096.50,1046.53
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,32,111816,614.43,700.00,639.37
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,14,23675,960.00,1045.00,980.79
185B 1 Loin ball-tip bnlsheavy,4,46844,585.00,615.00,599.08
185C 1 Loin sirloin tri-tip,3,1342,587.00,617.00,602.87
185D 4 Loin sirloin tri-tip pld,11,12031,820.00,837.00,830.17
189A 4 Loin tndrloin trmdheavy,21,49268,1501,1686.50,1533.31
191A 4 Loin butt tender trimmed,8,10700,1409,1695.00,1551.96
193 4 Flank flank steak,28,64139,735.00,827.85,765.98
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,4,13381,1030,1100.00,1070.89
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,4094,432.00,450.00,441.50
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,3,17353,490.00,532.00,495.99
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,10695,820.00,940.00,875.15
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,7178,450.55,490.00,469.40
171C 3 Round eye of round,3,2379,462.00,480.00,467.87
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,6,27368,874.00,925.00,889.15
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,3,1457,1412,1452.03,1442.30
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,13804,726.00,891.00,823.76
121C 4 Plate Outside Skirt,4,6012,1051,1191.00,1087.08
121E 6 Plate Outside Skirt pld,15,17772,1288,1560.00,1430.79
4 Cap and Wedge Meat,8,44907,485.00,495.00,491.84
4 Pectoral Meat,17,40028,435.00,495.00,480.33
Ground Beef ,,,,,
Ground beef 73%,6,44569,342.65,390.00,345.50
Ground beef 75%,,,,,
Ground beef 81%,18,117662,378.30,415.00,385.68
Ground beef 85%,9,74033,427.00,444.01,433.90
Ground beef 90%,,,,,
Ground beef 93%,3,12334,539.17,556.25,546.02
Ground beef Chuck,9,54880,400.00,405.00,402.39
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,262693,146.00,169.00,161.44
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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