USDA Cutouts comma delimite 03/02 15:06
03/02/2026 | 3:06 pm CST USDA Cutouts comma delimite 03/02 15:06
,,3/2/2026,,USDA Market News,
Cutout Values: ,381.34,378.21,,,
Change from prior day,1.50,3.90,,,
Primal Rib ,511.33,495.35,,,
Primal Chuck ,328.24,336.87,,,
Primal Round ,349.58,351.82,,,
Primal Loin ,499.79,480.42,,,
Primal Brisket ,309.55,309.31,,,
Primal Short Plate ,278.96,278.96,,,
Primal Flank ,191.45,184.49,,,
Choice loads/lbs. ,52.45,2097963,,,
Select loads/lbs. ,5.79,231411,,,
Trimming loads/lbs. ,4.88,195215,,,
Coarse Grind loads/lbs. ,9.67,386943,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,5883,968.00,1075.00,1012.08
112A 3 Rib ribeye bnls light,3,6689,1286,1290.70,1287.97
112A 3 Rib ribeye bnls heavy,19,40488,1106,1200.70,1159.30
113C 1 Chuck semi-bnls neck/off,7,14223,417.00,459.85,435.20
114 1 Chuck shoulder clod,3,10693,414.52,420.69,417.97
114A 3 Chuck shoulder clod trmd,35,400825,419.82,470.17,426.86
114D 3 Chuck Clod top blade,12,28344,514.00,600.86,555.12
114E 3 Chuck Clod Arm Roast,6,23853,510.00,570.00,518.03
114F 5 Chuck Clod tender,5,3147,716.00,840.17,735.69
116A 3 Chuck roll lxl neck/off,25,60735,501.00,560.70,516.63
116B 1 Chuck chuck tender,8,48908,429.95,459.00,433.28
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,10,35057,799.00,889.17,831.07
120 1 Brisket deckle-off bnls,41,540122,409.00,465.34,431.14
120A 3 Brisket point/off bnls,3,2687,681.00,726.42,718.96
123A 3 Short Plate short rib,18,30023,574.00,664.00,613.75
130 4 Chuck short rib,14,10908,544.00,620.50,590.76
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,23,69655,464.00,500.00,475.10
168 1 Round top inside round,4,15011,466.00,472.18,467.11
168 3 Round top inside round,20,48332,468.05,500.00,480.57
169 5 Round top inside denuded,4,17057,531.36,563.50,539.66
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,2380,414.00,470.00,432.35
171B 3 Round outside round,20,107844,445.00,500.70,478.40
171C 3 Round eye of round,15,40667,440.00,512.10,453.67
174 3 Loin short loin 0x1,11,33639,900.00,918.00,901.38
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,19,70260,1015,1090.70,1045.98
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,10,3826,610.00,702.00,659.30
184B 3 Loin top butt CC,5,12155,878.00,975.50,953.52
185A 4 Loin bottom sirloin flap,10,14184,915.50,1012.50,952.36
185B 1 Loin ball-tip bnlsheavy,9,21192,520.00,603.00,554.36
185C 1 Loin sirloin tri-tip,8,85282,571.00,619.00,574.98
185D 4 Loin sirloin tri-tip pld,4,1399,789.00,826.00,803.05
189A 4 Loin tndrloin trmdheavy,22,82690,1482,1635.70,1531.79
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,16,8617,722.93,765.34,745.11
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,8,6067,1050,1106.00,1061.17
113C 1 Chuck semi-bnls neck/off,6,7228,419.76,441.00,432.74
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,3,2521,465.00,521.00,501.67
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,16,38978,814.25,875.00,849.04
120 1 Brisket deckle-off bnls,9,11693,413.00,455.00,432.49
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,9122,604.50,605.00,604.97
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,18201,471.42,490.00,488.55
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,3,3295,464.00,465.00,464.26
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,4,4738,849.00,860.00,855.67
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,20182,857.00,925.00,897.10
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,3801,615.00,650.00,631.90
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,7,5153,1400,1586.00,1448.20
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,32540,761.00,886.03,801.08
121C 4 Plate Outside Skirt,16,28287,1029,1150.70,1086.87
121E 6 Plate Outside Skirt pld,8,5696,1275,1545.17,1504.95
4 Cap and Wedge Meat,29,135423,459.00,515.17,477.37
4 Pectoral Meat,15,26938,480.10,510.00,493.82
Ground Beef ,,,,,
Ground beef 73%,5,21393,354.09,379.36,363.88
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,24,146396,349.36,409.50,378.45
Ground beef 85%,11,43497,409.00,448.50,427.06
Ground beef 90%,3,29800,463.77,469.29,463.80
Ground beef 93%,6,15260,508.00,545.57,536.07
Ground beef Chuck,5,54318,388.00,450.70,397.90
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,195215,156.00,179.00,164.85
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]