USDA Cutouts comma delimite 02/27 14:56

,,2/27/2026,,USDA Market News,
Cutout Values:           ,379.77,374.25,,,
Change from prior day,1.88,3.46,,,
Primal Rib                      ,510.42,494.75,,,
Primal Chuck                    ,331.46,333.42,,,
Primal Round                    ,345.91,347.28,,,
Primal Loin                     ,494.39,475.79,,,
Primal Brisket                     ,307.93,299.18,,,
Primal Short Plate              ,274.17,274.17,,,
Primal Flank                     ,190.57,183.40,,,
Choice loads/lbs.                   ,54.03,2161217,,,
Select loads/lbs.                     ,4.41,176491,,,
Trimming loads/lbs.                  ,6.32,252677,,,
Coarse Grind loads/lbs.               ,8.41,336387,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,21,324100,926.35,1053.25,931.42
112A 3   Rib ribeye bnls light,0,0,.00,.00,.00
112A 3   Rib ribeye bnls heavy,20,70267,1121,1181.42,1145.29
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,4,33400,390.00,411.29,407.34
114A 3   Chuck shoulder clod trmd,14,159439,405.90,449.89,425.07
114D 3   Chuck Clod top blade,13,20714,511.00,579.00,514.44
114E 3   Chuck Clod Arm Roast,16,95465,528.00,556.00,534.44
114F 5   Chuck Clod tender,7,4875,725.00,735.00,730.18
116A 3   Chuck roll lxl neck/off,18,106810,488.64,554.50,505.73
116B 1   Chuck chuck tender,21,99735,430.00,460.00,432.12
     3   Chuck roll retail ready,16,78951,532.00,538.00,534.52
116G 4   Chuck flap,5,5381,848.00,903.25,881.03
120  1   Brisket deckle-off bnls,17,46775,420.09,456.86,437.28
120A 3   Brisket point/off bnls,9,10352,700.00,745.00,710.91
123A 3   Short Plate short rib,11,29332,575.30,653.25,593.19
130  4   Chuck short rib,17,51693,545.00,606.00,555.11
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,22,70939,455.00,496.00,465.06
168  1   Round top inside round,,,,,
168  3   Round top inside round,11,24958,465.00,495.00,477.43
169  5   Round top inside denuded,19,89802,519.00,593.00,528.78
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,4,5491,410.00,451.00,430.49
171B 3   Round outside round,10,34770,458.47,485.00,470.83
171C 3   Round eye of round,37,88160,436.00,522.00,447.12
174  3   Loin short loin 0x1,22,70754,860.11,918.25,875.20
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,39,143354,979.50,1100.00,1026.17
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,23,82881,619.70,651.00,624.90
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,15,18990,895.60,1001.00,932.57
185B 1   Loin ball-tip bnlsheavy,4,13017,518.00,554.25,549.98
185C 1   Loin sirloin tri-tip,,,,,
185D 4   Loin sirloin tri-tip pld,9,5089,791.00,829.00,795.03
189A 4   Loin tndrloin trmdheavy,32,173015,1447,1582.10,1503.23
191A 4   Loin butt tender trimmed,7,7021,1425,1697.00,1531.57
193  4   Flank flank steak,17,24778,714.00,775.00,722.61
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnlsheavy,,,,,
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,3,7570,402.00,442.00,408.99
114A 3   Chuck shoulder clod trmd,,,,,
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,3,15277,492.00,514.94,513.52
116B 1   Chuck chuck tender,,,,,
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,,,,,
120  1   Brisket deckle-off bnls,,,,,
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,,,,,
130  4   Chuck short rib,0,0,.00,.00,.00
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,,,,,
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,,,,,
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,0,0,.00,.00,.00
171B 3   Round outside round,4,4375,440.00,475.00,471.10
171C 3   Round eye of round,,,,,
174  3   Loin short loin 0x1,,,,,
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,,,,,
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,,,,,
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,,,,,
185B 1   Loin ball-tip bnlsheavy,,,,,
185C 1   Loin sirloin tri-tip,,,,,
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,,,,,
191A 4   Loin butt tender trimmed,0,0,.00,.00,.00
193  4   Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,16,42403,684.00,836.00,793.18
121C 4   Plate Outside Skirt,3,10421,985.00,1085.10,999.36
121E 6   Plate Outside Skirt pld,8,8729,1220,1375.00,1364.36
4   Cap and Wedge Meat,10,53242,456.00,504.25,477.18
4   Pectoral Meat,31,72351,460.00,520.75,488.16
Ground Beef                ,,,,,
Ground beef 73%,6,15411,344.57,365.00,348.64
Ground beef 75%,,,,,
Ground beef 81%,17,137028,365.90,405.00,383.51
Ground beef 85%,6,36762,421.25,450.60,436.15
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,4,28025,435.00,454.00,441.07
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,252677,147.00,170.00,157.21
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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