USDA Cutouts comma delimite 02/17 14:51
02/17/2026 | 2:51 pm CST USDA Cutouts comma delimite 02/17 14:51
,,2/17/2026,,USDA Market News,
Cutout Values: ,364.76,360.22,,,
Change from prior day,-3.01,-1.01,,,
Primal Rib ,499.70,482.15,,,
Primal Chuck ,317.96,322.42,,,
Primal Round ,332.97,332.97,,,
Primal Loin ,471.77,452.62,,,
Primal Brisket ,294.64,295.42,,,
Primal Short Plate ,259.59,259.59,,,
Primal Flank ,178.53,183.67,,,
Choice loads/lbs. ,94.68,3787147,,,
Select loads/lbs. ,9.85,394101,,,
Trimming loads/lbs. ,7.45,297845,,,
Coarse Grind loads/lbs. ,7.49,299558,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,60736,890.00,1038.00,922.38
112A 3 Rib ribeye bnls light,13,31171,1065,1238.50,1106.72
112A 3 Rib ribeye bnls heavy,24,55065,1010,1163.50,1039.16
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,7447,391.34,408.00,398.74
114A 3 Chuck shoulder clod trmd,45,612745,395.00,450.00,406.39
114D 3 Chuck Clod top blade,7,5504,510.00,574.00,524.97
114E 3 Chuck Clod Arm Roast,14,82545,489.24,585.00,523.96
114F 5 Chuck Clod tender,14,7297,667.00,803.08,694.00
116A 3 Chuck roll lxl neck/off,44,465935,450.00,565.00,469.81
116B 1 Chuck chuck tender,19,37230,424.00,455.00,431.13
3 Chuck roll retail ready,6,8928,545.00,622.00,569.80
116G 4 Chuck flap,25,91997,739.89,870.00,786.13
120 1 Brisket deckle-off bnls,46,412252,400.00,470.00,408.39
120A 3 Brisket point/off bnls,6,12153,669.00,710.61,704.59
123A 3 Short Plate short rib,26,101535,551.00,710.00,587.98
130 4 Chuck short rib,24,36879,550.00,594.35,574.95
160 1 Round bone-in,4,1065,415.25,529.25,429.40
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,33,76340,435.00,483.00,453.60
168 1 Round top inside round,4,8235,429.62,449.00,433.44
168 3 Round top inside round,35,333640,432.00,487.00,437.07
169 5 Round top inside denuded,4,2087,518.13,535.00,526.86
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,7,5102,387.00,471.00,432.13
171B 3 Round outside round,27,97284,429.25,479.00,448.71
171C 3 Round eye of round,35,72663,389.00,470.00,432.29
174 3 Loin short loin 0x1,18,60109,814.42,893.00,823.24
175 3 Loin strip loin 1x1,5,36835,805.00,820.70,806.75
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,34,216714,945.00,1043.50,983.70
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,8024,604.00,628.00,611.57
184B 3 Loin top butt CC,10,40900,757.10,815.00,775.70
185A 4 Loin bottom sirloin flap,14,239700,875.00,951.00,879.21
185B 1 Loin ball-tip bnlsheavy,14,28216,453.00,526.25,500.42
185C 1 Loin sirloin tri-tip,10,21544,525.00,583.50,532.79
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,50,276974,1374,1573.50,1391.17
191A 4 Loin butt tender trimmed,6,14727,1424,1565.00,1435.26
193 4 Flank flank steak,35,118750,623.00,701.25,647.28
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,36637,902.00,1000.00,903.50
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,11,6453,1010,1100.00,1036.13
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,4373,396.00,432.00,401.32
114A 3 Chuck shoulder clod trmd,3,5149,395.00,450.00,419.08
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,21660,490.26,607.50,517.02
116B 1 Chuck chuck tender,9,22622,410.00,435.00,413.37
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,5,22696,407.00,425.00,410.24
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,10653,555.75,618.00,590.45
130 4 Chuck short rib,4,3543,545.00,576.00,567.83
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,17380,420.00,475.00,425.67
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,7,17905,445.00,479.00,449.00
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,3434,440.47,470.00,446.43
171C 3 Round eye of round,7,5515,424.00,433.00,429.18
174 3 Loin short loin 0x1,9,18025,755.98,859.25,778.86
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,14,36668,817.00,924.00,835.83
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,8,11330,574.00,605.00,579.11
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,6163,895.00,920.00,901.32
185B 1 Loin ball-tip bnlsheavy,4,12121,474.48,503.00,487.66
185C 1 Loin sirloin tri-tip,3,2677,529.63,560.00,537.40
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,12,43438,1374,1530.70,1386.99
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,5239,631.00,695.00,681.66
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,25203,676.00,728.00,700.42
121C 4 Plate Outside Skirt,19,34787,900.00,1074.00,976.19
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,13,25396,405.00,465.00,430.11
4 Pectoral Meat,16,68667,455.00,503.00,470.21
Ground Beef ,,,,,
Ground beef 73%,7,18039,345.00,370.75,349.59
Ground beef 75%,3,6355,370.00,378.50,373.24
Ground beef 81%,25,82330,356.00,415.43,372.47
Ground beef 85%,6,11623,402.00,435.00,404.37
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,5,5118,395.00,425.75,419.90
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,297845,150.00,157.00,154.10
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]