USDA Cutouts comma delimite 02/11 15:06
02/11/2026 | 3:06 pm CST USDA Cutouts comma delimite 02/11 15:06
,,2/11/2026,,USDA Market News,
Cutout Values: ,365.92,362.58,,,
Change from prior day,-1.63,-.32,,,
Primal Rib ,491.02,485.19,,,
Primal Chuck ,325.79,332.31,,,
Primal Round ,333.61,332.26,,,
Primal Loin ,471.92,453.20,,,
Primal Brisket ,295.97,290.65,,,
Primal Short Plate ,256.20,256.20,,,
Primal Flank ,173.58,171.54,,,
Choice loads/lbs. ,69.91,2796275,,,
Select loads/lbs. ,7.08,283127,,,
Trimming loads/lbs. ,16.99,679705,,,
Coarse Grind loads/lbs. ,7.61,304558,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,258790,893.66,1098.00,901.04
112A 3 Rib ribeye bnls light,10,116806,1072,1238.50,1081.83
112A 3 Rib ribeye bnls heavy,45,197338,1015,1163.50,1048.19
113C 1 Chuck semi-bnls neck/off,3,4963,425.00,444.10,430.33
114 1 Chuck shoulder clod,9,36848,390.00,422.00,396.55
114A 3 Chuck shoulder clod trmd,30,203535,390.00,460.00,402.94
114D 3 Chuck Clod top blade,5,19330,520.00,556.00,531.00
114E 3 Chuck Clod Arm Roast,3,4969,540.00,576.25,561.92
114F 5 Chuck Clod tender,19,16187,680.00,800.00,698.75
116A 3 Chuck roll lxl neck/off,46,285097,498.15,681.75,515.85
116B 1 Chuck chuck tender,24,44981,411.00,452.00,422.58
3 Chuck roll retail ready,4,49647,595.00,643.80,603.45
116G 4 Chuck flap,11,26072,761.50,865.00,800.82
120 1 Brisket deckle-off bnls,38,239159,390.00,450.00,413.66
120A 3 Brisket point/off bnls,9,6421,681.50,725.00,710.86
123A 3 Short Plate short rib,20,39303,569.79,707.00,597.00
130 4 Chuck short rib,16,18092,550.00,591.50,568.10
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,51504,428.00,481.50,446.43
168 1 Round top inside round,6,16603,430.00,440.00,433.89
168 3 Round top inside round,28,52706,429.00,475.00,443.52
169 5 Round top inside denuded,5,6420,497.01,532.75,506.49
169A 5 Round top inside cap off,8,21598,530.00,585.00,540.07
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,3138,426.00,435.25,430.11
171B 3 Round outside round,23,94260,424.00,477.00,449.76
171C 3 Round eye of round,47,120601,413.30,460.00,428.21
174 3 Loin short loin 0x1,20,20159,790.00,875.00,841.63
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,39,68378,950.85,1037.00,993.98
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,10,33931,576.00,602.00,595.86
184B 3 Loin top butt CC,4,14432,770.00,835.00,807.53
185A 4 Loin bottom sirloin flap,13,41713,880.86,951.50,910.31
185B 1 Loin ball-tip bnlsheavy,11,19105,450.00,526.25,483.69
185C 1 Loin sirloin tri-tip,11,13784,501.00,573.50,514.21
185D 4 Loin sirloin tri-tip pld,11,13455,745.50,840.00,753.38
189A 4 Loin tndrloin trmdheavy,36,180485,1381,1573.50,1402.75
191A 4 Loin butt tender trimmed,5,2738,1440,1580.70,1451.68
193 4 Flank flank steak,24,18470,600.50,681.50,641.67
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,41304,1008,1112.00,1013.14
112A 3 Rib ribeye bnlsheavy,9,3843,1000,1099.40,1055.94
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,4679,387.08,415.00,400.19
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,11,26377,500.98,640.60,525.52
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,9084,834.25,849.25,835.51
120 1 Brisket deckle-off bnls,4,1367,417.00,437.00,420.91
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,4,6881,573.72,590.00,582.67
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,9119,421.00,451.00,426.71
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,9,17474,419.86,460.00,437.72
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,6,4503,446.00,470.00,449.34
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,9,6199,788.00,810.00,801.31
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,10,13104,841.35,915.00,871.44
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,6379,561.30,605.00,589.89
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,22156,450.00,495.00,479.61
185C 1 Loin sirloin tri-tip,3,2922,545.00,557.00,552.22
185D 4 Loin sirloin tri-tip pld,3,1653,745.00,790.00,777.23
189A 4 Loin tndrloin trmd heavy,5,2192,1420,1535.70,1494.11
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,5,11597,610.00,685.00,623.79
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,114932,640.00,770.00,708.90
121C 4 Plate Outside Skirt,24,31369,872.00,1040.00,937.87
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,29,273539,405.00,475.35,417.46
4 Pectoral Meat,20,84402,443.00,490.00,466.04
Ground Beef ,,,,,
Ground beef 73%,9,33264,345.00,395.62,359.01
Ground beef 75%,6,3942,350.00,383.50,374.00
Ground beef 81%,37,163564,340.00,415.00,369.18
Ground beef 85%,6,46130,405.00,433.02,421.54
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,7,13072,531.30,543.00,542.12
Ground beef Chuck,9,9483,375.00,430.75,398.82
Ground beef Round,5,4325,445.00,463.30,456.23
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,32,679705,134.00,157.00,147.49
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]