USDA Cutouts comma delimite 02/10 15:01
02/10/2026 | 3:01 pm CST USDA Cutouts comma delimite 02/10 15:01
,,2/10/2026,,USDA Market News,
Cutout Values: ,367.55,362.90,,,
Change from prior day,-.21,-2.45,,,
Primal Rib ,486.84,484.21,,,
Primal Chuck ,329.99,334.02,,,
Primal Round ,333.04,332.57,,,
Primal Loin ,475.90,450.46,,,
Primal Brisket ,296.04,298.51,,,
Primal Short Plate ,257.76,257.76,,,
Primal Flank ,174.44,169.85,,,
Choice loads/lbs. ,82.25,3289955,,,
Select loads/lbs. ,8.55,341800,,,
Trimming loads/lbs. ,6.09,243455,,,
Coarse Grind loads/lbs. ,13.90,556150,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,18,207076,900.00,1038.00,908.32
112A 3 Rib ribeye bnls light,14,74813,1072,1234.00,1121.36
112A 3 Rib ribeye bnls heavy,38,785360,1017,1167.25,1027.51
113C 1 Chuck semi-bnls neck/off,5,21558,428.50,451.92,439.67
114 1 Chuck shoulder clod,5,23733,388.46,412.00,392.09
114A 3 Chuck shoulder clod trmd,26,286995,397.00,439.00,403.06
114D 3 Chuck Clod top blade,4,12967,518.00,580.00,521.14
114E 3 Chuck Clod Arm Roast,3,41880,548.52,561.00,560.52
114F 5 Chuck Clod tender,6,5186,675.00,756.00,687.02
116A 3 Chuck roll lxl neck/off,29,188810,510.00,612.80,534.20
116B 1 Chuck chuck tender,14,21115,404.00,459.00,421.85
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,15,73945,760.00,855.75,781.35
120 1 Brisket deckle-off bnls,34,519641,400.00,480.00,411.84
120A 3 Brisket point/off bnls,6,3398,674.00,725.61,717.92
123A 3 Short Plate short rib,25,48519,558.90,706.00,606.79
130 4 Chuck short rib,13,18160,575.00,600.00,589.05
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,72126,420.00,472.25,438.76
168 1 Round top inside round,,,,,
168 3 Round top inside round,25,98029,425.00,469.00,443.14
169 5 Round top inside denuded,11,20282,485.00,535.25,502.42
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2478,372.00,450.00,415.63
171B 3 Round outside round,18,65392,430.00,482.00,445.08
171C 3 Round eye of round,28,77782,415.00,532.00,430.77
174 3 Loin short loin 0x1,9,9770,779.00,864.00,799.11
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,25,113748,912.25,1025.00,962.41
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,24746,555.00,630.00,600.55
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,8,10270,900.00,937.75,919.41
185B 1 Loin ball-tip bnlsheavy,14,100417,448.00,500.00,455.03
185C 1 Loin sirloin tri-tip,12,33851,545.00,555.75,546.84
185D 4 Loin sirloin tri-tip pld,6,2693,765.00,814.00,804.89
189A 4 Loin tndrloin trmdheavy,28,75240,1392,1581.25,1421.90
191A 4 Loin butt tender trimmed,8,4170,1375,1589.00,1457.39
193 4 Flank flank steak,24,36797,610.00,695.00,628.10
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,20037,995.00,1098.75,997.35
112A 3 Rib ribeye bnlsheavy,13,24587,981.00,1100.00,1014.40
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,2581,389.00,432.00,399.07
114A 3 Chuck shoulder clod trmd,6,10020,405.00,430.00,418.78
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,8003,707.25,781.00,775.64
116A 3 Chuck roll lxl neck/off,8,18586,510.00,595.00,545.80
116B 1 Chuck chuck tender,5,8791,400.00,450.00,407.84
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,8,22173,394.21,435.00,403.14
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,0,0,.00,.00,.00
130 4 Chuck short rib,4,1423,555.00,573.00,568.79
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,1903,429.87,465.00,432.95
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,12,8429,434.47,470.00,449.48
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,9110,440.47,451.00,444.22
171C 3 Round eye of round,4,5523,423.62,433.51,429.89
174 3 Loin short loin 0x1,5,7721,776.29,805.00,778.12
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,15,34623,821.00,926.00,838.73
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,12007,561.30,600.00,585.82
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,18804,883.90,920.00,895.58
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,37070,1389,1522.00,1400.75
191A 4 Loin butt tender trimmed,3,7221,1390,1475.00,1392.85
193 4 Flank flank steak,4,3598,600.00,642.00,605.96
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,11,32935,651.00,731.21,703.95
121C 4 Plate Outside Skirt,19,32861,829.59,1040.00,930.11
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,19,108768,420.00,460.00,438.12
4 Pectoral Meat,22,79984,432.20,498.00,476.41
Ground Beef ,,,,,
Ground beef 73%,11,27702,335.00,365.00,347.63
Ground beef 75%,3,6008,350.37,375.00,365.43
Ground beef 81%,28,107031,363.00,409.00,377.81
Ground beef 85%,15,256095,395.30,438.50,400.92
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,8330,517.00,539.37,519.20
Ground beef Chuck,3,6331,379.00,410.00,386.65
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,243455,150.00,170.00,157.39
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]