USDA Cutouts comma delimite 02/03 15:01
02/03/2026 | 3:01 pm CST USDA Cutouts comma delimite 02/03 15:01
,,2/3/2026,,USDA Market News,
Cutout Values: ,370.71,367.23,,,
Change from prior day,2.50,2.32,,,
Primal Rib ,499.35,481.04,,,
Primal Chuck ,345.93,350.53,,,
Primal Round ,330.77,330.04,,,
Primal Loin ,463.68,448.62,,,
Primal Brisket ,302.05,314.49,,,
Primal Short Plate ,255.48,255.48,,,
Primal Flank ,173.89,173.69,,,
Choice loads/lbs. ,93.07,3722808,,,
Select loads/lbs. ,7.52,300638,,,
Trimming loads/lbs. ,8.22,328862,,,
Coarse Grind loads/lbs. ,8.83,353123,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,26,99571,900.00,1038.00,910.57
112A 3 Rib ribeye bnls light,13,74810,1100,1234.00,1125.06
112A 3 Rib ribeye bnls heavy,20,67753,1025,1174.16,1057.34
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,6,13236,384.00,417.00,393.15
114A 3 Chuck shoulder clod trmd,33,213269,400.00,450.00,410.66
114D 3 Chuck Clod top blade,4,21755,495.00,550.00,509.66
114E 3 Chuck Clod Arm Roast,13,30714,549.11,576.25,556.90
114F 5 Chuck Clod tender,11,5434,678.00,755.00,715.08
116A 3 Chuck roll lxl neck/off,33,76355,562.00,651.00,606.66
116B 1 Chuck chuck tender,36,106603,405.00,459.00,418.96
3 Chuck roll retail ready,25,124945,669.00,673.00,671.27
116G 4 Chuck flap,20,71891,760.00,889.25,809.53
120 1 Brisket deckle-off bnls,37,584776,408.95,475.00,418.68
120A 3 Brisket point/off bnls,7,13706,730.00,763.00,756.95
123A 3 Short Plate short rib,22,32384,551.00,700.00,589.53
130 4 Chuck short rib,25,63215,551.00,594.25,563.57
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,45,131610,427.00,475.70,437.97
168 1 Round top inside round,,,,,
168 3 Round top inside round,33,160085,429.00,488.00,441.17
169 5 Round top inside denuded,25,97873,485.00,519.00,496.70
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,5989,389.11,435.25,417.98
171B 3 Round outside round,24,205484,433.90,470.00,439.24
171C 3 Round eye of round,42,95798,419.00,461.25,426.95
174 3 Loin short loin 0x1,24,167039,746.00,869.50,765.79
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,41,185242,938.50,1015.00,968.04
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,34,115204,569.00,625.00,575.27
184B 3 Loin top butt CC,4,6318,771.25,800.00,781.37
185A 4 Loin bottom sirloin flap,26,37035,839.70,934.16,878.53
185B 1 Loin ball-tip bnlsheavy,9,94844,435.00,501.25,447.24
185C 1 Loin sirloin tri-tip,8,5414,522.00,550.00,533.04
185D 4 Loin sirloin tri-tip pld,12,20086,745.00,786.00,753.43
189A 4 Loin tndrloin trmdheavy,50,304804,1399,1594.00,1412.98
191A 4 Loin butt tender trimmed,12,7679,1443,1609.00,1462.09
193 4 Flank flank steak,33,56506,600.50,691.25,612.07
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,31853,1000,1010.36,1000.20
112A 3 Rib ribeye bnlsheavy,9,6022,975.61,1075.00,1023.07
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,7475,389.00,400.00,391.48
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,25983,583.00,639.00,612.90
116B 1 Chuck chuck tender,3,9028,407.00,432.00,412.39
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,4384,825.00,949.25,883.90
120 1 Brisket deckle-off bnls,4,28631,408.95,461.66,417.73
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,8894,434.00,436.00,435.08
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,6015,432.00,469.00,439.14
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,11,20217,430.65,475.00,446.19
171C 3 Round eye of round,4,4952,429.00,450.00,438.98
174 3 Loin short loin 0x1,6,2196,790.00,829.00,800.53
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,17,24849,823.00,902.75,848.89
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,18031,541.00,567.00,549.46
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,2260,822.00,895.00,842.21
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,3,19413,469.50,549.00,478.96
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,4237,1431,1556.50,1492.94
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,2274,605.00,642.00,611.45
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,32,57922,651.00,744.85,674.72
121C 4 Plate Outside Skirt,18,20243,800.00,1035.00,932.04
121E 6 Plate Outside Skirt pld,12,11753,1257,1289.50,1263.61
4 Cap and Wedge Meat,13,106728,411.79,465.00,430.71
4 Pectoral Meat,31,254398,441.29,493.00,447.87
Ground Beef ,,,,,
Ground beef 73%,13,34496,349.00,392.20,370.41
Ground beef 75%,,,,,
Ground beef 81%,32,84728,373.00,420.00,392.72
Ground beef 85%,7,24867,428.21,451.75,431.74
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,30137,529.20,545.00,538.16
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,328862,147.25,165.00,157.54
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]