USDA Cutouts comma delimite 01/19 15:01
01/19/2026 | 3:01 pm CST USDA Cutouts comma delimite 01/19 15:01
,,1/19/2026,,USDA Market News,
Cutout Values: ,364.33,360.33,,,
Change from prior day,1.95,.14,,,
Primal Rib ,480.25,454.78,,,
Primal Chuck ,344.73,353.98,,,
Primal Round ,322.87,319.47,,,
Primal Loin ,453.90,439.56,,,
Primal Brisket ,311.84,309.35,,,
Primal Short Plate ,248.23,248.23,,,
Primal Flank ,174.55,177.51,,,
Choice loads/lbs. ,43.41,1736499,,,
Select loads/lbs. ,9.24,369635,,,
Trimming loads/lbs. ,8.58,343121,,,
Coarse Grind loads/lbs. ,20.44,817456,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,51630,869.00,980.00,890.00
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,10,10327,1003,1104.25,1066.18
113C 1 Chuck semi-bnls neck/off,5,14417,416.00,449.85,422.80
114 1 Chuck shoulder clod,3,19709,399.52,414.50,412.40
114A 3 Chuck shoulder clod trmd,21,125846,391.00,425.00,410.53
114D 3 Chuck Clod top blade,12,46117,483.00,610.37,509.86
114E 3 Chuck Clod Arm Roast,5,25486,570.00,571.25,570.09
114F 5 Chuck Clod tender,4,3199,719.00,800.00,758.76
116A 3 Chuck roll lxl neck/off,17,69538,595.00,690.25,625.90
116B 1 Chuck chuck tender,8,18106,403.00,488.50,443.10
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,12,17941,934.19,1029.25,972.44
120 1 Brisket deckle-off bnls,26,125240,420.00,484.13,441.34
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,15,24682,551.00,664.00,583.78
130 4 Chuck short rib,11,52790,500.00,565.00,557.17
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,18,31805,414.00,480.00,440.56
168 1 Round top inside round,3,6067,430.00,445.00,443.38
168 3 Round top inside round,22,54245,419.00,445.25,431.15
169 5 Round top inside denuded,4,6678,476.41,585.00,535.04
169A 5 Round top inside cap off,3,42397,508.00,590.00,549.79
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,7074,350.00,422.00,414.41
171B 3 Round outside round,14,106900,400.00,445.00,408.08
171C 3 Round eye of round,20,55911,398.00,467.00,443.13
174 3 Loin short loin 0x1,6,7148,778.00,866.10,807.95
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,14,112250,889.00,960.00,926.27
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,9,8416,549.85,575.75,559.39
184B 3 Loin top butt CC,12,97273,680.00,757.00,698.95
185A 4 Loin bottom sirloin flap,11,13173,809.00,860.71,835.15
185B 1 Loin ball-tip bnlsheavy,13,30106,419.50,449.25,433.00
185C 1 Loin sirloin tri-tip,6,22794,500.69,550.00,522.53
185D 4 Loin sirloin tri-tip pld,6,5936,727.00,779.25,759.40
189A 4 Loin tndrloin trmdheavy,11,62002,1390,1629.25,1447.75
191A 4 Loin butt tender trimmed,5,30262,1422,1629.25,1444.07
193 4 Flank flank steak,14,23961,608.50,685.00,623.66
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,192401,825.00,905.00,830.45
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,5,5155,999.52,1050.00,1024.26
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,6526,376.00,410.00,392.03
114A 3 Chuck shoulder clod trmd,0,0,.00,.00,.00
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,6,5662,650.60,710.00,677.01
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,15637,948.50,1025.00,956.63
120 1 Brisket deckle-off bnls,3,6298,440.00,455.00,448.07
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,10016,589.50,652.50,597.57
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,6326,411.00,475.00,429.08
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,7619,425.00,434.85,428.53
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,5563,426.00,435.00,428.81
171C 3 Round eye of round,0,0,.00,.00,.00
174 3 Loin short loin 0x1,6,10905,774.52,800.00,788.34
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,,,,,
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,19198,511.00,588.50,518.67
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,3,1242,1400,1465.00,1435.28
191A 4 Loin butt tender trimmed,3,3200,1447,1629.25,1484.91
193 4 Flank flank steak,3,10616,627.00,670.00,667.42
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,210724,640.85,709.25,654.35
121C 4 Plate Outside Skirt,20,19477,751.42,1010.70,876.81
121E 6 Plate Outside Skirt pld,5,5787,1105,1455.00,1222.81
4 Cap and Wedge Meat,11,175358,430.00,485.00,449.40
4 Pectoral Meat,13,26808,457.00,488.50,472.24
Ground Beef ,,,,,
Ground beef 73%,9,70262,332.00,367.20,342.53
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,30,273549,350.00,404.00,375.92
Ground beef 85%,10,81061,411.00,450.00,423.08
Ground beef 90%,,,,,
Ground beef 93%,7,47984,486.00,539.50,519.40
Ground beef Chuck,3,63301,385.00,397.69,393.95
Ground beef Round,6,180279,415.00,450.00,422.97
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,343121,140.14,153.00,146.35
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]