USDA Cutouts comma delimite 01/15 15:01
01/15/2026 | 3:01 pm CST USDA Cutouts comma delimite 01/15 15:01
,,1/15/2026,,USDA Market News,
Cutout Values: ,360.77,359.71,,,
Change from prior day,2.24,2.06,,,
Primal Rib ,475.23,478.10,,,
Primal Chuck ,347.74,349.92,,,
Primal Round ,319.17,317.61,,,
Primal Loin ,441.51,432.92,,,
Primal Brisket ,308.18,315.54,,,
Primal Short Plate ,245.81,245.81,,,
Primal Flank ,172.58,165.85,,,
Choice loads/lbs. ,116.78,4671386,,,
Select loads/lbs. ,8.23,329267,,,
Trimming loads/lbs. ,16.68,667108,,,
Coarse Grind loads/lbs. ,8.56,342200,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,28,635248,854.62,1038.00,886.05
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,21,49879,1000,1111.11,1064.68
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,44165,390.00,403.00,395.00
114A 3 Chuck shoulder clod trmd,26,217456,390.00,435.00,403.02
114D 3 Chuck Clod top blade,13,14372,477.00,599.76,502.22
114E 3 Chuck Clod Arm Roast,19,226263,530.00,575.00,539.77
114F 5 Chuck Clod tender,10,10988,655.00,800.00,692.02
116A 3 Chuck roll lxl neck/off,26,197554,613.50,699.00,663.65
116B 1 Chuck chuck tender,31,102185,370.00,440.00,412.07
3 Chuck roll retail ready,23,145349,648.00,715.00,693.53
116G 4 Chuck flap,10,66482,907.00,1103.50,950.24
120 1 Brisket deckle-off bnls,41,678836,422.88,486.00,428.05
120A 3 Brisket point/off bnls,7,14914,722.00,767.00,763.29
123A 3 Short Plate short rib,15,32625,565.64,665.00,582.05
130 4 Chuck short rib,30,72720,520.00,560.00,529.63
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,31,146324,412.00,450.00,421.98
168 1 Round top inside round,,,,,
168 3 Round top inside round,29,303768,410.00,441.00,412.97
169 5 Round top inside denuded,29,75029,460.00,495.00,474.11
169A 5 Round top inside cap off,5,122499,550.47,565.04,555.45
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,16,48831,410.00,440.00,428.02
171C 3 Round eye of round,60,176710,415.00,470.00,424.53
174 3 Loin short loin 0x1,22,58586,772.02,824.50,782.77
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,55,193567,811.25,940.00,879.38
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,35,192636,518.55,562.50,526.11
184B 3 Loin top butt CC,7,43744,681.25,759.50,699.65
185A 4 Loin bottom sirloin flap,19,48185,798.00,850.00,808.28
185B 1 Loin ball-tip bnlsheavy,20,63921,419.50,454.00,426.50
185C 1 Loin sirloin tri-tip,6,7049,505.00,534.70,511.63
185D 4 Loin sirloin tri-tip pld,19,13062,701.60,780.00,725.09
189A 4 Loin tndrloin trmdheavy,53,111160,1401,1688.00,1450.27
191A 4 Loin butt tender trimmed,13,16160,1430,1550.00,1468.85
193 4 Flank flank steak,54,176701,597.00,670.00,627.83
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,5,17315,950.00,1183.50,987.12
112A 3 Rib ribeye bnlsheavy,9,16116,940.00,1109.25,983.18
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,4340,403.00,414.00,409.65
114A 3 Chuck shoulder clod trmd,3,7120,405.30,414.70,408.62
114D 3 Chuck Clod top blade,3,10061,375.00,442.00,418.72
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,23070,620.00,680.00,647.89
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,37759,861.00,1005.00,908.27
120 1 Brisket deckle-off bnls,3,4494,451.00,455.00,451.67
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,4584,517.08,652.50,534.63
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,9949,410.88,440.00,416.36
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,7271,410.00,435.00,422.93
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,4,2839,775.20,824.70,787.13
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,3,1620,824.00,850.00,830.75
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,8,22390,512.99,547.00,523.40
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,22197,795.00,814.70,795.66
185B 1 Loin ball-tip bnlsheavy,4,12646,423.80,445.00,434.79
185C 1 Loin sirloin tri-tip,3,3868,490.00,562.00,538.45
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,4,7059,1450,1672.00,1460.97
191A 4 Loin butt tender trimmed,3,5291,1400,1453.00,1403.26
193 4 Flank flank steak,3,28065,575.00,600.00,576.12
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,31,158584,625.00,686.00,630.97
121C 4 Plate Outside Skirt,15,66200,719.00,1008.50,882.46
121E 6 Plate Outside Skirt pld,14,16225,1133,1375.00,1245.00
4 Cap and Wedge Meat,14,61058,405.50,485.00,424.43
4 Pectoral Meat,28,102205,400.00,482.00,455.93
Ground Beef ,,,,,
Ground beef 73%,12,23833,345.30,370.00,354.96
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,24,121834,360.00,419.25,376.91
Ground beef 85%,7,69474,408.00,455.00,431.63
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,6742,519.00,530.00,522.01
Ground beef Chuck,5,12610,394.00,420.48,403.59
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,23,667108,145.00,164.00,155.21
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]