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USDA Cutouts comma delimite 01/14 14:56

USDA Cutouts comma delimite 01/14 14:56

,,1/14/2026,,USDA Market News,
Cutout Values:           ,358.53,357.65,,,
Change from prior day,.54,.47,,,
Primal Rib                      ,466.96,475.16,,,
Primal Chuck                    ,345.18,346.21,,,
Primal Round                    ,318.88,318.50,,,
Primal Loin                     ,438.90,428.92,,,
Primal Brisket                     ,315.61,316.77,,,
Primal Short Plate              ,243.03,243.03,,,
Primal Flank                     ,169.74,170.69,,,
Choice loads/lbs.                   ,82.76,3310263,,,
Select loads/lbs.                     ,10.52,420835,,,
Trimming loads/lbs.                  ,22.10,883853,,,
Coarse Grind loads/lbs.               ,14.02,560933,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,19,111101,869.00,1038.00,901.79
112A 3   Rib ribeye bnls light,4,4158,1049,1198.50,1174.87
112A 3   Rib ribeye bnls heavy,30,37749,1005,1156.75,1061.42
113C 1   Chuck semi-bnls neck/off,3,4033,420.00,475.00,429.07
114  1   Chuck shoulder clod,6,8664,390.00,402.27,396.01
114A 3   Chuck shoulder clod trmd,37,480137,390.00,423.00,400.22
114D 3   Chuck Clod top blade,7,19315,467.00,556.00,493.80
114E 3   Chuck Clod Arm Roast,5,32372,525.54,570.00,537.08
114F 5   Chuck Clod tender,8,2667,702.00,800.00,781.56
116A 3   Chuck roll lxl neck/off,26,93661,622.55,737.00,643.88
116B 1   Chuck chuck tender,41,297296,397.20,457.00,407.82
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,6,12800,975.00,1102.50,1023.26
120  1   Brisket deckle-off bnls,27,110950,437.00,490.00,451.41
120A 3   Brisket point/off bnls,5,7053,750.00,770.00,762.14
123A 3   Short Plate short rib,21,57160,530.00,653.25,564.83
130  4   Chuck short rib,16,24819,500.00,547.00,521.17
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,25,106492,410.52,478.50,425.67
168  1   Round top inside round,4,2382,410.00,420.00,414.93
168  3   Round top inside round,25,143292,416.30,445.00,422.95
169  5   Round top inside denuded,5,3586,469.09,494.25,481.01
169A 5   Round top inside cap off,13,57915,541.00,590.00,561.09
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,5,19195,373.00,427.00,379.25
171B 3   Round outside round,20,53133,410.85,447.00,427.03
171C 3   Round eye of round,47,251921,409.54,467.00,419.73
174  3   Loin short loin 0x1,16,116215,742.80,835.00,770.59
175  3   Loin strip loin 1x1,4,40951,691.85,803.50,694.05
     1   Loin Strip Loin Bnls. 1x1,3,1879,825.00,840.00,831.26
180  3   Loin strip bnls 0x1,42,151677,850.00,972.00,897.74
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,9,7378,535.30,569.25,545.43
184B 3   Loin top butt CC,14,92729,684.70,760.00,726.67
185A 4   Loin bottom sirloin flap,19,167575,772.00,875.00,802.18
185B 1   Loin ball-tip bnlsheavy,7,12487,390.00,439.00,420.93
185C 1   Loin sirloin tri-tip,15,39738,497.27,548.50,517.75
185D 4   Loin sirloin tri-tip pld,9,11571,693.50,805.00,705.41
189A 4   Loin tndrloin trmdheavy,25,211309,1370,1702.50,1425.54
191A 4   Loin butt tender trimmed,6,5261,1400,1674.00,1447.93
193  4   Flank flank steak,33,149706,598.67,682.00,610.82
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,,,,,
112A 3   Rib ribeye bnls light,9,46059,989.00,1187.00,1007.22
112A 3   Rib ribeye bnlsheavy,13,43119,940.00,1125.00,978.07
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,3,5529,386.00,415.00,401.11
114A 3   Chuck shoulder clod trmd,4,10750,403.30,430.00,418.65
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,5,5624,620.00,678.25,664.66
116B 1   Chuck chuck tender,6,41565,400.00,445.00,402.72
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,3,6523,950.00,1088.00,1010.05
120  1   Brisket deckle-off bnls,,,,,
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,3,2839,585.00,595.00,592.88
130  4   Chuck short rib,6,6139,499.00,543.25,517.11
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,3,26426,398.00,430.00,407.05
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,3,4783,416.30,432.00,423.32
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,0,0,.00,.00,.00
171B 3   Round outside round,3,2972,417.30,435.00,422.87
171C 3   Round eye of round,3,18613,418.00,427.00,418.47
174  3   Loin short loin 0x1,4,9122,750.90,771.87,760.94
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,5,4131,785.00,875.00,835.48
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,5,26664,512.00,565.00,513.40
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,3,2174,797.00,815.00,807.64
185B 1   Loin ball-tip bnlsheavy,7,30956,390.00,425.00,416.27
185C 1   Loin sirloin tri-tip,4,4754,479.96,510.70,504.14
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,6,16728,1400,1595.00,1403.87
191A 4   Loin butt tender trimmed,4,1077,1450,1684.25,1465.88
193  4   Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,12,24453,639.00,700.75,654.23
121C 4   Plate Outside Skirt,18,19712,825.00,1009.25,897.45
121E 6   Plate Outside Skirt pld,0,0,.00,.00,.00
4   Cap and Wedge Meat,32,330347,419.00,472.13,429.76
4   Pectoral Meat,18,53103,449.59,483.50,459.40
Ground Beef                ,,,,,
Ground beef 73%,12,31986,333.00,370.00,346.11
Ground beef 75%,3,41595,350.00,388.50,361.01
Ground beef 81%,31,211487,360.00,416.75,379.21
Ground beef 85%,6,24000,417.00,466.75,422.16
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,8,14349,497.00,528.00,526.73
Ground beef Chuck,5,14844,398.96,427.00,401.72
Ground beef Round,4,42857,433.25,445.00,433.49
Ground beef Sirloin,5,6195,471.50,543.00,534.86
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,32,883853,122.00,181.54,143.75
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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