USDA Cutouts comma delimite 01/09 15:01
01/09/2026 | 3:01 pm CST USDA Cutouts comma delimite 01/09 15:01
,,1/9/2026,,USDA Market News,
Cutout Values: ,355.63,352.17,,,
Change from prior day,-1.16,.11,,,
Primal Rib ,471.22,478.54,,,
Primal Chuck ,338.20,331.59,,,
Primal Round ,319.37,318.35,,,
Primal Loin ,433.30,425.50,,,
Primal Brisket ,318.47,308.16,,,
Primal Short Plate ,238.80,238.80,,,
Primal Flank ,167.48,169.38,,,
Choice loads/lbs. ,88.96,3558362,,,
Select loads/lbs. ,6.70,267827,,,
Trimming loads/lbs. ,8.34,333445,,,
Coarse Grind loads/lbs. ,14.08,563291,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,30,185737,877.00,990.90,894.21
112A 3 Rib ribeye bnls light,4,40663,1040,1179.25,1043.75
112A 3 Rib ribeye bnls heavy,16,74614,977.00,1181.00,989.04
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,18531,396.25,397.27,396.37
114A 3 Chuck shoulder clod trmd,11,20484,380.00,424.10,404.02
114D 3 Chuck Clod top blade,16,50694,433.86,545.00,477.82
114E 3 Chuck Clod Arm Roast,14,40410,536.00,541.00,538.44
114F 5 Chuck Clod tender,15,17062,698.00,815.00,715.31
116A 3 Chuck roll lxl neck/off,20,58537,485.85,695.00,609.60
116B 1 Chuck chuck tender,33,107057,410.12,450.00,420.46
3 Chuck roll retail ready,29,152420,648.00,760.00,666.74
116G 4 Chuck flap,3,4548,975.25,1015.00,985.73
120 1 Brisket deckle-off bnls,35,145603,440.00,495.00,451.60
120A 3 Brisket point/off bnls,17,21729,732.83,766.00,751.69
123A 3 Short Plate short rib,19,91246,535.00,654.00,560.53
130 4 Chuck short rib,29,107912,488.00,543.00,514.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,44,120958,408.12,455.00,419.78
168 1 Round top inside round,,,,,
168 3 Round top inside round,29,538371,408.86,455.00,412.33
169 5 Round top inside denuded,42,169949,455.12,493.73,463.07
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,3349,385.00,421.76,412.50
171B 3 Round outside round,13,24513,405.00,440.42,424.54
171C 3 Round eye of round,57,185989,416.12,453.73,425.50
174 3 Loin short loin 0x1,22,61412,762.83,857.20,774.81
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,65,357723,823.50,962.20,869.00
184 1 Loin top butt bnls heavy,3,4024,515.00,531.25,516.86
184 3 Loin top butt boneless,41,286939,505.55,546.00,518.94
184B 3 Loin top butt CC,4,7370,682.89,742.10,694.07
185A 4 Loin bottom sirloin flap,22,38030,770.00,821.00,781.79
185B 1 Loin ball-tip bnlsheavy,9,25150,405.00,478.73,431.96
185C 1 Loin sirloin tri-tip,7,4709,485.70,522.00,514.26
185D 4 Loin sirloin tri-tip pld,14,17818,719.00,730.00,722.94
189A 4 Loin tndrloin trmdheavy,47,98394,1354,1679.25,1415.02
191A 4 Loin butt tender trimmed,16,15667,1440,1697.00,1508.02
193 4 Flank flank steak,33,67534,595.00,640.42,603.45
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,1341,965.00,966.25,965.51
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,,,,,
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,26499,352.00,392.00,364.28
114A 3 Chuck shoulder clod trmd,4,11621,386.25,410.48,396.99
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,10936,541.00,625.00,571.11
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,4,19907,429.00,472.00,435.23
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,6,7209,413.00,435.00,424.00
171C 3 Round eye of round,4,3630,429.00,437.00,430.66
174 3 Loin short loin 0x1,6,9974,724.48,799.00,743.21
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,4,7703,808.00,866.06,852.37
184 1 Loin top butt bnls heavy,3,2463,510.00,547.00,536.70
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,3466,717.20,777.59,752.65
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,0,0,.00,.00,.00
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,3,4577,612.00,640.00,630.80
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,25,94300,561.00,664.52,641.37
121C 4 Plate Outside Skirt,7,6668,830.00,1004.00,873.68
121E 6 Plate Outside Skirt pld,18,14934,1133,1332.00,1238.86
4 Cap and Wedge Meat,22,285184,407.43,460.00,414.56
4 Pectoral Meat,23,78373,418.00,465.00,446.74
Ground Beef ,,,,,
Ground beef 73%,9,93367,321.00,355.26,324.68
Ground beef 75%,3,50625,340.00,361.00,344.16
Ground beef 81%,20,165579,365.00,395.00,384.72
Ground beef 85%,9,40190,410.00,455.00,414.39
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,7,93430,377.00,395.00,385.10
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,20,333445,120.00,159.00,141.07
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]