USDA Cutouts comma delimite 01/06 15:01
01/06/2026 | 3:01 pm CST USDA Cutouts comma delimite 01/06 15:01
,,1/6/2026,,USDA Market News,
Cutout Values: ,351.25,351.08,,,
Change from prior day,-2.45,-.42,,,
Primal Rib ,469.24,497.42,,,
Primal Chuck ,331.25,326.12,,,
Primal Round ,315.15,310.83,,,
Primal Loin ,427.16,423.10,,,
Primal Brisket ,317.35,315.29,,,
Primal Short Plate ,241.58,241.58,,,
Primal Flank ,167.88,169.82,,,
Choice loads/lbs. ,128.81,5152347,,,
Select loads/lbs. ,17.46,698364,,,
Trimming loads/lbs. ,9.01,360557,,,
Coarse Grind loads/lbs. ,10.70,428094,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,29,623456,865.00,1088.00,873.88
112A 3 Rib ribeye bnls light,11,22289,1098,1225.70,1121.41
112A 3 Rib ribeye bnls heavy,34,489450,960.00,1174.00,969.99
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,23,67048,380.00,420.00,399.89
114D 3 Chuck Clod top blade,5,11371,497.00,573.15,542.72
114E 3 Chuck Clod Arm Roast,8,159422,540.00,555.71,550.60
114F 5 Chuck Clod tender,7,7099,725.72,831.00,766.20
116A 3 Chuck roll lxl neck/off,29,149579,584.00,650.00,613.02
116B 1 Chuck chuck tender,13,19129,405.00,445.00,418.62
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,14,40234,994.49,1140.25,1040.73
120 1 Brisket deckle-off bnls,51,575201,438.00,491.70,449.94
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,40,144811,520.00,673.50,554.13
130 4 Chuck short rib,13,23210,495.00,544.25,503.31
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,22,53181,397.00,460.00,423.79
168 1 Round top inside round,,,,,
168 3 Round top inside round,36,263083,384.00,439.00,412.11
169 5 Round top inside denuded,5,73718,465.00,490.83,485.09
169A 5 Round top inside cap off,5,18612,554.00,585.00,559.84
3 Round Top Inside side off,3,44277,438.00,447.19,438.81
170 1 Round bottom gooseneck,5,11252,339.00,389.70,364.44
171B 3 Round outside round,22,145223,395.00,445.00,411.50
171C 3 Round eye of round,32,84031,404.00,455.00,430.35
174 3 Loin short loin 0x1,20,210246,750.00,835.70,770.09
175 3 Loin strip loin 1x1,9,199111,685.00,775.00,685.28
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,51,271617,815.00,925.00,832.63
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,9,71308,481.00,545.00,491.36
184B 3 Loin top butt CC,8,27113,705.50,721.50,705.61
185A 4 Loin bottom sirloin flap,22,208588,767.00,834.25,774.76
185B 1 Loin ball-tip bnlsheavy,16,140118,378.00,450.00,406.61
185C 1 Loin sirloin tri-tip,10,42224,488.75,533.50,491.49
185D 4 Loin sirloin tri-tip pld,10,9600,721.00,770.00,740.81
189A 4 Loin tndrloin trmdheavy,37,494203,1375,1770.70,1396.06
191A 4 Loin butt tender trimmed,9,38150,1506,1864.00,1584.73
193 4 Flank flank steak,40,148740,597.50,655.00,607.03
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,14290,990.00,1212.00,1029.29
112A 3 Rib ribeye bnlsheavy,10,11309,1000,1158.93,1049.82
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,77879,676.00,790.00,677.30
116A 3 Chuck roll lxl neck/off,4,13643,579.00,601.75,593.25
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,16807,965.00,1096.25,1043.76
120 1 Brisket deckle-off bnls,5,42227,444.15,463.33,445.22
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,8,24664,455.00,660.25,525.31
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,1130,433.00,450.00,444.35
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,11,97991,389.00,439.00,391.54
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,3211,398.00,415.00,409.85
171C 3 Round eye of round,5,2476,426.00,435.00,427.81
174 3 Loin short loin 0x1,4,5066,750.00,799.00,752.26
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,10,9068,760.00,831.20,808.38
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,7,11065,511.00,565.00,520.49
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,5261,740.00,775.00,762.96
185B 1 Loin ball-tip bnlsheavy,13,70178,390.00,420.00,413.51
185C 1 Loin sirloin tri-tip,4,7237,438.51,485.70,469.66
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,7,77025,1375,1805.70,1398.13
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,4,6853,615.00,622.00,619.81
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,26,64081,595.00,653.54,631.71
121C 4 Plate Outside Skirt,22,88963,750.00,1010.00,823.32
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,28,60221,403.00,460.00,418.99
4 Pectoral Meat,19,111583,407.00,494.00,450.41
Ground Beef ,,,,,
Ground beef 73%,12,39102,299.00,356.10,325.09
Ground beef 75%,4,10000,311.00,368.50,331.52
Ground beef 81%,29,96385,354.00,385.00,370.87
Ground beef 85%,7,40099,405.25,458.50,413.08
Ground beef 90%,,,,,
Ground beef 93%,3,42166,518.00,520.22,520.19
Ground beef Chuck,4,12804,369.00,399.26,376.94
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,360557,122.00,145.00,135.39
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]