USDA Cutouts comma delimite 01/05 15:41
01/05/2026 | 3:41 pm CST USDA Cutouts comma delimite 01/05 15:41
,,1/5/2026,,USDA Market News,
Cutout Values: ,353.70,351.50,,,
Change from prior day,3.73,4.58,,,
Primal Rib ,479.14,503.85,,,
Primal Chuck ,329.34,323.24,,,
Primal Round ,313.58,314.79,,,
Primal Loin ,437.21,420.86,,,
Primal Brisket ,316.20,315.75,,,
Primal Short Plate ,242.73,242.73,,,
Primal Flank ,170.07,170.69,,,
Choice loads/lbs. ,79.82,3192873,,,
Select loads/lbs. ,17.56,702391,,,
Trimming loads/lbs. ,7.17,286635,,,
Coarse Grind loads/lbs. ,13.94,557659,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,243032,871.00,1075.00,890.72
112A 3 Rib ribeye bnls light,3,4318,1212,1235.70,1223.36
112A 3 Rib ribeye bnls heavy,28,399181,964.50,1234.00,970.92
113C 1 Chuck semi-bnls neck/off,6,23045,414.00,440.85,415.10
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,18,139187,380.00,414.00,391.48
114D 3 Chuck Clod top blade,13,94067,405.00,602.86,423.45
114E 3 Chuck Clod Arm Roast,5,43675,550.00,558.00,557.57
114F 5 Chuck Clod tender,9,12627,723.13,822.00,732.74
116A 3 Chuck roll lxl neck/off,30,280465,540.00,640.00,605.38
116B 1 Chuck chuck tender,10,46356,397.00,438.50,419.33
3 Chuck roll retail ready,3,43930,599.00,660.00,655.14
116G 4 Chuck flap,14,20672,1024,1129.25,1064.57
120 1 Brisket deckle-off bnls,30,332342,440.00,483.50,444.25
120A 3 Brisket point/off bnls,4,4839,760.00,770.00,761.22
123A 3 Short Plate short rib,26,52187,535.00,677.50,606.31
130 4 Chuck short rib,21,46633,475.13,649.85,505.66
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,20,56539,392.80,474.00,420.78
168 1 Round top inside round,,,,,
168 3 Round top inside round,24,78110,375.00,444.00,410.15
169 5 Round top inside denuded,3,7689,439.00,497.00,467.44
169A 5 Round top inside cap off,6,105334,535.00,585.00,555.40
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,3,4983,387.00,404.25,390.48
171B 3 Round outside round,19,96905,390.00,435.00,409.16
171C 3 Round eye of round,19,28334,403.87,451.47,429.92
174 3 Loin short loin 0x1,17,177939,764.82,874.00,778.35
175 3 Loin strip loin 1x1,9,126294,685.00,770.00,687.76
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,26,135026,800.00,960.00,840.47
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,4432,522.00,549.00,532.88
184B 3 Loin top butt CC,5,45070,680.00,729.00,683.43
185A 4 Loin bottom sirloin flap,10,17367,757.00,826.20,788.07
185B 1 Loin ball-tip bnlsheavy,9,27947,387.00,421.00,409.18
185C 1 Loin sirloin tri-tip,10,23424,485.70,519.10,491.78
185D 4 Loin sirloin tri-tip pld,12,30677,682.13,769.25,715.20
189A 4 Loin tndrloin trmdheavy,16,29361,1440,1770.70,1548.37
191A 4 Loin butt tender trimmed,5,6175,1551,1754.25,1578.05
193 4 Flank flank steak,7,3517,595.00,654.25,622.01
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,18,7098,1075,1150.00,1099.15
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,1240,400.00,410.00,405.46
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,4,9278,549.00,583.00,574.25
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,25420,966.00,1018.54,1006.96
120 1 Brisket deckle-off bnls,18,354759,444.00,463.50,444.60
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,4,20774,499.50,648.00,566.81
130 4 Chuck short rib,13,16568,455.00,498.00,480.94
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,11053,376.00,458.50,412.36
168 1 Round top inside round,4,6424,405.00,422.00,417.26
168 3 Round top inside round,12,34365,405.00,428.50,411.98
169 5 Round top inside denuded,4,1844,508.00,511.00,508.60
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,10,7196,398.00,423.50,410.68
171C 3 Round eye of round,4,16318,430.00,440.00,436.19
174 3 Loin short loin 0x1,9,10671,724.24,787.00,755.80
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,6342,775.00,830.00,790.52
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,12650,510.00,565.00,520.46
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,5,28283,400.00,429.00,406.53
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,14,50468,1390,1755.70,1418.78
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,24,45542,601.00,689.25,632.98
121C 4 Plate Outside Skirt,17,30762,771.00,1010.70,854.24
121E 6 Plate Outside Skirt pld,8,6113,1110,1375.00,1309.06
4 Cap and Wedge Meat,22,181499,400.00,469.85,428.40
4 Pectoral Meat,23,188334,375.00,474.10,446.75
Ground Beef ,,,,,
Ground beef 73%,9,33149,323.50,338.00,330.79
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,20,147571,340.00,379.00,362.10
Ground beef 85%,7,98548,399.00,409.62,407.52
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,9,56016,485.00,529.50,511.39
Ground beef Chuck,4,27702,370.00,396.00,372.83
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,286635,138.00,149.00,144.58
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]