USDA Cutouts comma delimite 01/02 15:01
01/02/2026 | 3:01 pm CST USDA Cutouts comma delimite 01/02 15:01
,,1/2/2026,,USDA Market News,
Cutout Values: ,349.97,346.92,,,
Change from prior day,2.52,4.54,,,
Primal Rib ,483.45,481.37,,,
Primal Chuck ,323.97,319.22,,,
Primal Round ,309.42,318.60,,,
Primal Loin ,433.51,415.32,,,
Primal Brisket ,309.99,317.48,,,
Primal Short Plate ,236.79,236.79,,,
Primal Flank ,164.72,165.81,,,
Choice loads/lbs. ,59.11,2364493,,,
Select loads/lbs. ,4.37,174611,,,
Trimming loads/lbs. ,5.55,222044,,,
Coarse Grind loads/lbs. ,16.12,644849,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,217398,900.61,1239.00,922.34
112A 3 Rib ribeye bnls light,5,42424,1065,1295.25,1069.88
112A 3 Rib ribeye bnls heavy,13,77666,1048,1234.70,1109.95
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,5737,366.00,390.00,374.75
114A 3 Chuck shoulder clod trmd,15,73556,384.00,410.00,392.59
114D 3 Chuck Clod top blade,14,54562,405.00,518.00,424.46
114E 3 Chuck Clod Arm Roast,9,45624,494.73,549.80,537.85
114F 5 Chuck Clod tender,12,8954,715.00,855.00,766.31
116A 3 Chuck roll lxl neck/off,22,149871,535.30,615.00,579.52
116B 1 Chuck chuck tender,23,43069,391.13,435.00,405.52
3 Chuck roll retail ready,9,45325,564.00,591.00,584.17
116G 4 Chuck flap,4,6549,1029,1105.00,1045.50
120 1 Brisket deckle-off bnls,15,40133,440.00,487.55,454.64
120A 3 Brisket point/off bnls,8,26401,734.00,774.00,760.60
123A 3 Short Plate short rib,20,43211,551.07,679.00,599.87
130 4 Chuck short rib,19,129985,486.00,548.60,490.66
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,31,90671,390.00,454.00,412.04
168 1 Round top inside round,,,,,
168 3 Round top inside round,17,54829,379.00,439.00,409.12
169 5 Round top inside denuded,15,75073,434.87,479.30,444.90
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,23,124466,375.00,435.00,406.02
171C 3 Round eye of round,38,108493,400.00,452.36,417.78
174 3 Loin short loin 0x1,18,69515,761.13,816.00,769.37
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,35,207628,834.70,941.00,856.76
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,13,122752,510.55,557.00,515.35
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,6064,770.00,775.00,772.54
185B 1 Loin ball-tip bnlsheavy,9,22170,394.00,425.00,404.70
185C 1 Loin sirloin tri-tip,6,15032,489.00,515.00,506.03
185D 4 Loin sirloin tri-tip pld,13,14224,687.00,725.00,713.79
189A 4 Loin tndrloin trmdheavy,27,193596,1437,1806.50,1461.46
191A 4 Loin butt tender trimmed,10,13917,1608,1697.00,1645.58
193 4 Flank flank steak,19,32037,598.13,621.00,612.71
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,4,12405,1025,1235.30,1039.98
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,19843,338.00,360.00,339.28
114A 3 Chuck shoulder clod trmd,5,10890,370.00,400.00,387.44
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,6621,543.30,580.00,560.12
116B 1 Chuck chuck tender,3,3777,423.00,435.00,428.04
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,0,0,.00,.00,.00
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,3761,403.00,449.70,441.09
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,3862,412.00,429.70,422.36
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,6137,385.00,409.70,392.24
171C 3 Round eye of round,5,1772,421.00,430.00,424.42
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,7,9774,748.00,819.30,774.12
184 1 Loin top butt bnls heavy,3,1740,510.00,538.00,526.79
184 3 Loin top butt boneless,3,2393,503.63,533.00,506.01
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,2564,742.00,775.00,763.61
185B 1 Loin ball-tip bnlsheavy,3,1815,404.70,420.00,409.15
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,4,25766,1380,1480.00,1390.52
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,23,51615,614.00,673.00,624.48
121C 4 Plate Outside Skirt,11,16331,760.00,886.00,795.08
121E 6 Plate Outside Skirt pld,7,5013,1133,1228.00,1185.32
4 Cap and Wedge Meat,10,48674,382.40,471.14,400.67
4 Pectoral Meat,21,50152,400.00,470.00,438.43
Ground Beef ,,,,,
Ground beef 73%,,,,,
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,14,100033,335.00,386.00,360.63
Ground beef 85%,7,98378,393.00,430.60,404.11
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,2398,511.30,528.00,524.96
Ground beef Chuck,13,118728,366.00,383.23,371.50
Ground beef Round,4,21887,413.00,461.25,438.79
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,8,222044,129.00,150.00,142.74
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]