USDA Branded Product Boxed Beef Cuts 12/22 09:05
12/22/2025 | 9:05 am CST USDA Branded Product Boxed Beef Cuts 12/22 09:05
LM_XB452
Des Moines, IA Mon, Dec 22, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 184.01 loads 7,360,252 pounds
Lower 1/3 Choice 35.67 loads 1,426,839 pounds
Branded Select 10.49 loads 419,474 pounds
--------------------------------------------------------------------------------
Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 74 445,407 1,169.701,629.001,345.74
112A 3 Rib, ribeye, bnls, light 27 29,698 1,311.001,709.251,502.45
112A 3 Rib, ribeye, bnls, heavy 88 155,792 1,333.001,794.001,485.19
114 1 Chuck, shoulder clod 6 6,345 339.00 377.50 358.27
114A 3 Chuck, shoulder clod, trmd 64 419,447 329.00 397.50 355.84
114D 3 Chuck, clod, top blade 12 20,992 462.00 540.00 504.14
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 29 25,153 673.00 982.00 837.08
116A 3 Chuck, roll, lxl, neck/off 90 281,753 441.00 571.76 494.03
116B 1 Chuck, chuck tender 45 212,154 349.00 457.75 381.95
120 1 Brisket, deckle-off, bnls 83 273,382 448.00 523.00 477.26
120A 3 Brisket, point/off, bnls 9 13,875 759.00 798.00 769.54
123A 3 Short Plate, short rib 51 98,592 532.00 790.25 637.29
130 4 Chuck, short rib 26 26,317 459.00 560.69 493.29
167A 4 Round, knuckle, peeled 75 528,220 339.00 477.00 385.63
168 1 Round, top inside round 11 21,854 339.00 404.50 360.15
168 3 Round, top inside round 111 1,120,909 343.00 424.00 358.29
169 5 Round, top inside, denuded 18 30,397 404.00 483.00 443.77
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 88 830,096 331.00 399.00 352.61
171C 3 Round, eye of round 102 689,319 354.00 466.50 381.97
174 3 Loin, short loin, 0x1 50 182,112 774.251,116.00 841.08
175 3 Loin, strip loin, 1x1 6 38,435 736.00 905.75 765.11
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 117 469,783 873.001,261.00 938.50
184 1 Loin, top butt, bnls, heavy 6 5,192 536.87 562.79 550.10
184 3 Loin, top butt, boneless 32 50,782 535.24 648.00 572.15
185A 4 Loin, bottom sirloin, flap 43 240,036 697.00 847.00 765.63
185B 1 Loin, ball-tip, bnls, heavy 58 175,091 349.00 453.18 391.68
185C 1 Loin, sirloin, tri-tip 18 17,235 452.00 507.00 468.35
185D 4 Loin, sirloin, tri-tip, pld 32 21,447 650.00 796.00 727.22
189A 4 Loin, tndrloin, trmd, heavy 91 175,694 1,660.002,366.501,859.09
191A 4 Loin, butt tender, trimmed 11 4,436 1,769.002,019.001,876.19
193 4 Flank, flank steak 63 200,331 570.00 908.00 602.62
121D 4 Plate, Inside Skirt 27 127,329 620.00 716.00 670.62
121C 4 Plate, Outside Skirt 37 86,218 772.861,035.00 884.09
121E 6 Plate, Outside Skirt, pld 5 6,183 1,272.381,387.001,370.07
4 Cap and Wedge Meat 32 98,271 390.00 478.00 404.39
4 Pectoral Meat 21 72,777 419.00 495.50 443.58
Ground Chuck 8 21,734 358.00 393.00 383.18
Ground Round 8 18,094 432.75 469.25 454.80
--------------------------------------------------------------------------------
Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 13 16,388 1,284.001,500.001,310.40
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 98,604 1,200.001,714.001,306.55
114A 3 Chuck, shoulder clod, trmd 11 57,911 336.00 390.00 367.98
116A 3 Chuck, roll, lxl, neck/off 17 95,150 447.00 530.00 491.12
116B 1 Chuck, chuck tender 10 62,636 370.00 409.00 376.75
120 1 Brisket, deckle-off, bnls 22 87,008 446.00 520.00 462.42
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 18 307,131 373.00 439.73 377.04
168 3 Round, top inside round 14 108,304 346.00 385.00 351.71
169 5 Round, top inside, denuded
171B 3 Round, outside round 21 133,968 335.00 385.85 368.61
171C 3 Round, eye of round 11 111,784 371.30 427.00 377.76
174 3 Loin, short loin, 0x1 15 146,881 776.25 993.00 800.86
180 3 Loin, strip, bnls, 0x1 18 33,481 900.001,131.55 928.42
184 3 Loin, top butt, boneless 10 24,541 530.00 570.00 544.10
185A 4 Loin, bottom sirloin, flap 7 29,464 700.00 792.00 767.51
185B 1 Loin, ball-tip, bnls, heavy 16 56,988 367.00 499.00 388.51
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 21 25,604 1,702.002,133.001,854.85
193 4 Flank, flank steak 10 4,131 570.00 694.00 609.19
--------------------------------------------------------------------------------
Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 7 7,804 1,304.001,365.001,335.25
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 16 24,693 1,474.001,541.251,484.97
114A 3 Chuck, shoulder clod, trmd 11 33,657 339.00 392.50 349.14
116A 3 Chuck, roll, lxl, neck/off 27 90,069 443.00 527.00 478.71
120 1 Brisket, deckle-off, bnls 17 36,792 432.00 475.00 452.64
167A 4 Round, knuckle, peeled 11 19,832 365.00 450.00 394.25
168 3 Round, top inside round 22 73,678 343.00 386.25 366.72
171B 3 Round, outside round 19 53,896 325.00 380.25 356.56
171C 3 Round, eye of round 18 19,114 371.00 442.10 408.26
174 3 Loin, short loin, 0x1 10 9,145 678.00 854.10 738.63
180 3 Loin, strip, bnls, 0x1 16 29,839 789.92 915.00 864.71
184 3 Loin, top butt, boneless 11 14,744 503.00 551.25 524.92
[0600059D]