USDA Branded Product Boxed Beef Cuts 11/17 09:05
11/17/2025 | 9:05 am CST USDA Branded Product Boxed Beef Cuts 11/17 09:05
LM_XB452
Des Moines, IA Mon, Nov 17, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 138.63 loads 5,545,105 pounds
Lower 1/3 Choice 44.50 loads 1,780,071 pounds
Branded Select 7.81 loads 312,591 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 55 119,191 1,266.001,616.001,359.01
112A 3 Rib, ribeye, bnls, light 28 82,325 1,428.001,635.701,541.86
112A 3 Rib, ribeye, bnls, heavy 82 150,626 1,428.001,732.001,508.13
114 1 Chuck, shoulder clod 6 20,592 364.00 402.50 372.72
114A 3 Chuck, shoulder clod, trmd 66 892,527 349.00 405.00 363.28
114D 3 Chuck, clod, top blade 13 24,841 485.80 638.00 530.28
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 18 11,230 1,002.001,157.001,078.83
116A 3 Chuck, roll, lxl, neck/off 92 702,957 427.00 563.00 454.64
116B 1 Chuck, chuck tender 17 22,466 445.00 499.78 467.42
120 1 Brisket, deckle-off, bnls 68 172,402 436.00 506.50 468.31
120A 3 Brisket, point/off, bnls 9 8,738 727.00 764.00 752.01
123A 3 Short Plate, short rib 48 82,467 513.09 785.70 623.48
130 4 Chuck, short rib 33 91,593 441.50 600.69 473.72
167A 4 Round, knuckle, peeled 63 182,065 457.00 547.00 481.11
168 1 Round, top inside round 19 466,295 361.94 399.71 364.14
168 3 Round, top inside round 66 519,996 361.06 445.00 382.76
169 5 Round, top inside, denuded 18 25,976 419.00 527.50 464.67
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 78 575,942 355.44 434.78 377.56
171C 3 Round, eye of round 58 196,184 456.27 527.00 483.08
174 3 Loin, short loin, 0x1 44 52,998 826.001,144.501,006.91
175 3 Loin, strip loin, 1x1 6 15,851 890.00 963.75 911.11
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 88 128,947 964.001,258.001,069.09
184 1 Loin, top butt, bnls, heavy 5 4,377 532.00 627.78 579.75
184 3 Loin, top butt, boneless 41 50,534 521.40 632.00 564.10
185A 4 Loin, bottom sirloin, flap 35 97,667 722.00 899.00 795.26
185B 1 Loin, ball-tip, bnls, heavy 26 92,050 374.00 459.00 403.79
185C 1 Loin, sirloin, tri-tip 28 87,350 422.00 497.00 442.74
185D 4 Loin, sirloin, tri-tip, pld 23 34,451 605.00 782.70 670.26
189A 4 Loin, tndrloin, trmd, heavy 60 141,876 1,952.002,276.502,026.12
191A 4 Loin, butt tender, trimmed 9 8,849 1,620.001,949.001,759.35
193 4 Flank, flank steak 45 73,759 657.00 998.00 798.86
121D 4 Plate, Inside Skirt 16 29,829 661.00 775.50 699.95
121C 4 Plate, Outside Skirt 32 38,487 760.001,034.00 856.32
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 39 175,979 424.00 501.50 445.13
4 Pectoral Meat 15 35,022 462.00 516.50 489.22
Ground Chuck 15 69,560 373.00 404.00 383.88
Ground Round 4 8,219 438.06 447.00 442.02
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 51,127 1,268.001,375.001,278.68
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 17 32,735 1,420.001,700.001,476.92
114A 3 Chuck, shoulder clod, trmd 18 440,289 345.22 407.00 365.64
116A 3 Chuck, roll, lxl, neck/off 16 172,126 410.00 488.00 445.28
116B 1 Chuck, chuck tender
120 1 Brisket, deckle-off, bnls 19 52,338 429.00 523.00 445.60
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 8 32,612 477.00 504.00 481.54
168 3 Round, top inside round 26 462,177 350.22 399.00 366.33
169 5 Round, top inside, denuded
171B 3 Round, outside round 12 112,562 360.22 417.00 374.97
171C 3 Round, eye of round 10 83,101 458.30 544.00 462.10
174 3 Loin, short loin, 0x1 11 6,710 820.071,131.00 858.62
180 3 Loin, strip, bnls, 0x1 27 97,077 965.001,166.00 976.01
184 3 Loin, top butt, boneless 10 9,147 520.80 615.00 555.51
185A 4 Loin, bottom sirloin, flap 4 9,650 714.00 750.39 731.83
185B 1 Loin, ball-tip, bnls, heavy 6 10,606 385.00 448.00 409.82
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 19 43,401 1,928.002,208.601,983.52
193 4 Flank, flank steak 15 119,566 615.24 945.00 623.25
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 19,067 1,300.251,315.001,304.62
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 17 35,533 1,421.001,447.501,431.67
114A 3 Chuck, shoulder clod, trmd 15 41,977 375.39 417.50 392.16
116A 3 Chuck, roll, lxl, neck/off 24 49,534 448.25 500.70 471.04
120 1 Brisket, deckle-off, bnls 12 20,246 432.80 458.75 455.39
167A 4 Round, knuckle, peeled 15 12,249 482.37 544.00 510.42
168 3 Round, top inside round 17 36,483 381.36 425.00 407.07
171B 3 Round, outside round 13 29,803 392.33 420.00 405.88
171C 3 Round, eye of round 15 7,490 502.00 522.50 509.11
174 3 Loin, short loin, 0x1 11 10,743 728.31 959.25 761.08
180 3 Loin, strip, bnls, 0x1 19 21,977 768.60 984.00 901.07
184 3 Loin, top butt, boneless 18 22,610 508.00 552.50 524.22
[0600059D]