USDA Branded Product Boxed Beef Cuts 11/10 09:30
11/10/2025 | 9:30 am CST USDA Branded Product Boxed Beef Cuts 11/10 09:30
LM_XB452
Des Moines, IA Mon, Nov 10, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 120.01 loads 4,800,290 pounds
Lower 1/3 Choice 26.67 loads 1,066,822 pounds
Branded Select 9.37 loads 374,755 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 60 83,748 1,288.001,634.001,405.08
112A 3 Rib, ribeye, bnls, light 19 59,476 1,380.001,661.001,533.39
112A 3 Rib, ribeye, bnls, heavy 73 134,222 1,388.001,748.551,511.69
114 1 Chuck, shoulder clod 5 11,187 368.51 417.50 395.28
114A 3 Chuck, shoulder clod, trmd 58 374,026 369.22 437.50 386.53
114D 3 Chuck, clod, top blade 22 37,589 507.00 649.00 536.81
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 24 17,072 1,027.001,132.001,076.83
116A 3 Chuck, roll, lxl, neck/off 86 647,293 439.00 619.00 463.73
116B 1 Chuck, chuck tender 30 65,036 399.00 502.75 447.59
120 1 Brisket, deckle-off, bnls 66 188,862 434.08 511.75 459.20
120A 3 Brisket, point/off, bnls 9 6,959 740.25 788.00 748.16
123A 3 Short Plate, short rib 59 126,013 512.00 790.25 607.71
130 4 Chuck, short rib 40 75,565 467.00 707.34 499.56
167A 4 Round, knuckle, peeled 55 182,946 476.00 552.00 491.85
168 1 Round, top inside round 15 42,487 389.00 425.00 407.79
168 3 Round, top inside round 71 438,233 377.50 465.00 394.15
169 5 Round, top inside, denuded 18 43,894 448.00 548.00 465.55
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 62 339,415 379.00 444.17 400.10
171C 3 Round, eye of round 64 206,675 479.00 537.50 495.75
174 3 Loin, short loin, 0x1 54 62,071 836.001,144.50 970.24
175 3 Loin, strip loin, 1x1 5 7,577 859.00 988.70 872.86
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 91 144,888 965.081,253.001,067.70
184 1 Loin, top butt, bnls, heavy 5 1,996 541.87 627.34 584.19
184 3 Loin, top butt, boneless 44 151,918 516.63 647.00 541.50
185A 4 Loin, bottom sirloin, flap 38 105,893 715.00 909.00 818.63
185B 1 Loin, ball-tip, bnls, heavy 31 103,404 392.00 469.00 420.33
185C 1 Loin, sirloin, tri-tip 24 167,057 427.43 497.00 446.53
185D 4 Loin, sirloin, tri-tip, pld 18 25,795 605.00 792.00 679.06
189A 4 Loin, tndrloin, trmd, heavy 73 144,160 1,923.002,247.582,035.68
191A 4 Loin, butt tender, trimmed 16 30,766 1,605.191,969.001,819.31
193 4 Flank, flank steak 45 65,022 732.001,016.25 826.01
121D 4 Plate, Inside Skirt 27 71,518 567.50 797.00 681.81
121C 4 Plate, Outside Skirt 23 35,220 724.001,059.50 915.12
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 30 39,886 450.00 510.50 472.81
4 Pectoral Meat 19 45,522 462.00 510.00 487.88
Ground Chuck 16 283,665 366.00 406.10 370.46
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 51,692 1,232.001,466.001,251.79
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 27 241,451 1,375.001,766.001,398.15
114A 3 Chuck, shoulder clod, trmd 10 133,149 367.51 466.00 372.56
116A 3 Chuck, roll, lxl, neck/off 18 132,113 450.00 503.00 462.07
116B 1 Chuck, chuck tender
120 1 Brisket, deckle-off, bnls 35 77,998 433.83 508.00 451.26
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 11 14,943 479.00 545.00 494.27
168 3 Round, top inside round 13 83,828 393.75 449.00 404.60
169 5 Round, top inside, denuded
171B 3 Round, outside round 12 54,614 398.00 422.00 404.13
171C 3 Round, eye of round 6 8,322 486.00 559.00 505.60
174 3 Loin, short loin, 0x1 11 22,539 807.521,121.00 830.43
180 3 Loin, strip, bnls, 0x1 21 31,214 970.001,231.001,010.41
184 3 Loin, top butt, boneless 20 95,354 519.00 625.00 545.83
185A 4 Loin, bottom sirloin, flap 4 54,472 712.60 766.00 720.14
185B 1 Loin, ball-tip, bnls, heavy 10 33,990 396.00 440.00 411.22
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 14 7,751 1,950.002,175.002,029.65
193 4 Flank, flank steak 11 17,521 741.53 942.00 753.51
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 2,789 1,137.351,332.501,261.10
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 16 13,095 1,268.001,472.501,432.33
114A 3 Chuck, shoulder clod, trmd 18 44,890 373.00 429.00 402.13
116A 3 Chuck, roll, lxl, neck/off 30 102,565 420.00 512.00 465.61
120 1 Brisket, deckle-off, bnls 15 27,116 427.00 477.00 446.41
167A 4 Round, knuckle, peeled 18 20,172 464.00 554.00 513.97
168 3 Round, top inside round 18 36,649 397.58 451.25 417.96
171B 3 Round, outside round 22 50,898 389.00 433.50 412.94
171C 3 Round, eye of round 19 23,365 473.00 537.50 498.10
174 3 Loin, short loin, 0x1 5 7,406 738.88 974.10 754.59
180 3 Loin, strip, bnls, 0x1 17 27,452 749.03 988.50 899.33
184 3 Loin, top butt, boneless 12 12,131 512.75 552.50 528.75
[0600059D]