USDA Branded Product Boxed Beef Cuts 10/06 09:10
10/06/2025 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 10/06 09:10
LM_XB452
Des Moines, IA Mon, Oct 06, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 200.45 loads 8,017,884 pounds
Lower 1/3 Choice 32.41 loads 1,296,443 pounds
Branded Select 8.65 loads 345,834 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 91 699,122 1,233.001,624.001,267.03
112A 3 Rib, ribeye, bnls, light 29 82,017 1,438.001,656.001,519.70
112A 3 Rib, ribeye, bnls, heavy 97 226,281 1,420.001,809.001,508.31
114 1 Chuck, shoulder clod 5 16,200 365.00 402.50 384.75
114A 3 Chuck, shoulder clod, trmd 58 320,938 365.00 427.50 386.34
114D 3 Chuck, clod, top blade 13 20,218 460.00 547.00 500.75
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 26 21,394 1,032.001,164.001,111.02
116A 3 Chuck, roll, lxl, neck/off 107 1,134,925 430.00 658.00 477.32
116B 1 Chuck, chuck tender 30 147,293 415.00 492.75 444.09
120 1 Brisket, deckle-off, bnls 69 223,057 428.00 568.00 457.59
120A 3 Brisket, point/off, bnls 9 10,024 749.00 803.00 757.17
123A 3 Short Plate, short rib 47 63,855 537.00 777.70 680.66
130 4 Chuck, short rib 42 55,375 481.00 707.73 539.36
167A 4 Round, knuckle, peeled 82 230,050 454.00 527.50 482.40
168 1 Round, top inside round 27 161,144 404.00 438.87 410.98
168 3 Round, top inside round 88 982,361 389.00 475.00 403.26
169 5 Round, top inside, denuded 15 20,378 454.00 548.00 486.46
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 76 713,754 369.00 457.50 391.60
171C 3 Round, eye of round 65 386,592 485.01 556.50 492.26
174 3 Loin, short loin, 0x1 43 80,010 766.001,030.00 869.99
175 3 Loin, strip loin, 1x1 3 9,495 738.25 864.89 745.87
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 98 293,042 863.251,137.00 906.99
184 1 Loin, top butt, bnls, heavy 6 44,650 516.49 587.00 519.88
184 3 Loin, top butt, boneless 52 112,494 496.46 648.00 543.38
185A 4 Loin, bottom sirloin, flap 34 88,430 774.001,019.00 843.07
185B 1 Loin, ball-tip, bnls, heavy 47 271,286 395.00 481.00 411.01
185C 1 Loin, sirloin, tri-tip 28 167,058 397.00 500.00 420.44
185D 4 Loin, sirloin, tri-tip, pld 27 31,891 637.00 787.70 737.16
189A 4 Loin, tndrloin, trmd, heavy 84 205,148 1,775.002,232.001,950.92
191A 4 Loin, butt tender, trimmed 19 32,358 1,726.001,894.251,780.82
193 4 Flank, flank steak 42 78,757 787.001,035.00 899.77
121D 4 Plate, Inside Skirt 37 268,224 588.00 752.00 709.34
121C 4 Plate, Outside Skirt 26 138,445 700.001,062.00 805.75
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 35 204,088 429.00 509.70 435.67
4 Pectoral Meat 26 89,627 454.00 520.00 491.60
Ground Chuck 16 204,742 332.25 392.89 342.12
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 34,422 1,255.001,537.001,274.09
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 26 181,355 1,320.001,766.001,395.31
114A 3 Chuck, shoulder clod, trmd 14 96,903 374.00 407.00 383.79
116A 3 Chuck, roll, lxl, neck/off 26 209,784 430.00 659.00 470.70
116B 1 Chuck, chuck tender 3 6,367 430.00 440.00 434.93
120 1 Brisket, deckle-off, bnls 34 252,824 420.00 512.00 436.41
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 11 21,720 474.00 555.00 491.68
168 3 Round, top inside round 12 23,149 405.00 434.00 417.67
169 5 Round, top inside, denuded
171B 3 Round, outside round 11 53,962 362.00 448.05 398.94
171C 3 Round, eye of round 10 54,919 485.00 564.00 491.08
174 3 Loin, short loin, 0x1 11 52,808 736.001,028.00 754.15
180 3 Loin, strip, bnls, 0x1 24 71,333 829.001,101.00 864.29
184 3 Loin, top butt, boneless 21 32,147 500.00 667.00 530.91
185A 4 Loin, bottom sirloin, flap 8 15,611 748.82 810.00 770.15
185B 1 Loin, ball-tip, bnls, heavy 5 4,388 406.00 438.00 412.33
185C 1 Loin, sirloin, tri-tip 7 52,956 411.00 500.00 420.20
189A 4 Loin, tndrloin, trmd, heavy 35 121,308 1,863.002,165.001,927.82
193 4 Flank, flank steak 11 4,253 924.00 989.00 954.10
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 2,948 1,045.461,381.251,330.30
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 24 19,805 1,144.001,499.251,404.13
114A 3 Chuck, shoulder clod, trmd 19 49,651 383.00 419.00 398.47
116A 3 Chuck, roll, lxl, neck/off 29 74,442 444.00 600.00 491.74
120 1 Brisket, deckle-off, bnls 12 12,598 413.00 487.00 448.64
167A 4 Round, knuckle, peeled 16 13,492 463.00 529.00 488.38
168 3 Round, top inside round 26 75,435 390.00 466.25 421.34
171B 3 Round, outside round 15 26,585 383.00 439.25 410.82
171C 3 Round, eye of round 20 15,223 488.00 536.75 517.93
174 3 Loin, short loin, 0x1 12 2,329 895.25 927.50 903.90
180 3 Loin, strip, bnls, 0x1 15 14,807 682.39 866.00 824.52
184 3 Loin, top butt, boneless 13 6,195 530.25 568.50 548.14
[0600059D]