USDA Branded Product Boxed Beef Cuts 08/25 09:10
08/25/2025 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 08/25 09:10
LM_XB452
Des Moines, IA Mon, Aug 25, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 118.22 loads 4,728,802 pounds
Lower 1/3 Choice 16.12 loads 644,612 pounds
Branded Select 10.02 loads 400,870 pounds
--------------------------------------------------------------------------------
Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 55 109,239 1,158.001,481.001,267.84
112A 3 Rib, ribeye, bnls, light 31 48,289 1,378.001,537.001,476.93
112A 3 Rib, ribeye, bnls, heavy 103 174,707 1,353.651,600.001,459.15
114 1 Chuck, shoulder clod 4 8,960 429.12 472.50 455.73
114A 3 Chuck, shoulder clod, trmd 49 426,487 415.00 470.75 433.84
114D 3 Chuck, clod, top blade 28 64,369 457.00 648.00 512.87
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 26 18,193 982.001,114.001,051.86
116A 3 Chuck, roll, lxl, neck/off 76 512,584 499.30 684.00 618.85
116B 1 Chuck, chuck tender 21 77,471 431.29 505.00 468.93
120 1 Brisket, deckle-off, bnls 64 189,683 428.00 561.25 499.18
120A 3 Brisket, point/off, bnls 12 14,507 788.00 909.00 853.03
123A 3 Short Plate, short rib 41 85,677 542.00 853.00 662.60
130 4 Chuck, short rib 28 94,105 534.00 757.74 552.53
167A 4 Round, knuckle, peeled 58 161,583 469.00 572.00 509.71
168 1 Round, top inside round 29 196,081 465.00 515.00 476.96
168 3 Round, top inside round 52 345,762 464.00 550.00 489.40
169 5 Round, top inside, denuded 20 43,635 526.91 628.00 589.27
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 58 433,230 430.00 509.74 455.90
171C 3 Round, eye of round 79 290,624 468.29 544.00 503.71
174 3 Loin, short loin, 0x1 53 57,567 798.091,061.00 942.28
175 3 Loin, strip loin, 1x1 9 33,448 742.15 866.00 803.65
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 100 165,304 846.751,089.00 975.87
184 1 Loin, top butt, bnls, heavy 7 43,427 672.00 722.74 691.36
184 3 Loin, top butt, boneless 52 97,574 649.40 737.27 690.49
185A 4 Loin, bottom sirloin, flap 39 71,481 978.111,189.001,085.99
185B 1 Loin, ball-tip, bnls, heavy 35 85,489 487.00 610.00 537.08
185C 1 Loin, sirloin, tri-tip 19 109,229 448.38 604.70 474.10
185D 4 Loin, sirloin, tri-tip, pld 26 96,683 674.34 912.70 728.23
189A 4 Loin, tndrloin, trmd, heavy 69 94,851 1,648.002,010.001,855.86
191A 4 Loin, butt tender, trimmed 14 13,801 1,519.001,768.001,597.03
193 4 Flank, flank steak 45 49,573 926.001,052.00 974.50
121D 4 Plate, Inside Skirt 31 105,754 802.00 877.00 841.06
121C 4 Plate, Outside Skirt 33 28,273 752.001,087.00 963.44
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 29 86,687 471.00 524.00 500.14
4 Pectoral Meat 31 217,236 444.00 515.00 495.07
Ground Chuck 13 25,594 400.00 441.00 421.81
Ground Round 3 12,204 451.32 462.75 457.11
--------------------------------------------------------------------------------
Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 8 2,970 1,129.001,397.001,246.96
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 29,600 1,350.001,616.001,415.83
114A 3 Chuck, shoulder clod, trmd 5 12,626 425.00 455.00 440.06
116A 3 Chuck, roll, lxl, neck/off 16 74,705 481.02 697.00 542.30
116B 1 Chuck, chuck tender
120 1 Brisket, deckle-off, bnls 34 67,039 420.00 579.00 475.17
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 9 51,272 481.00 573.00 500.78
168 3 Round, top inside round 7 69,953 464.00 516.98 498.38
169 5 Round, top inside, denuded
171B 3 Round, outside round 11 50,996 431.00 511.00 452.41
171C 3 Round, eye of round 9 22,791 484.00 515.00 503.11
174 3 Loin, short loin, 0x1 8 14,714 790.04 935.00 820.42
180 3 Loin, strip, bnls, 0x1 21 69,713 810.001,049.00 849.89
184 3 Loin, top butt, boneless 17 79,125 589.00 682.00 613.45
185A 4 Loin, bottom sirloin, flap 4 16,448 954.051,070.00 967.91
185B 1 Loin, ball-tip, bnls, heavy 7 12,360 540.72 592.75 580.72
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 22 57,928 1,666.001,960.001,836.63
193 4 Flank, flank steak 10 2,693 926.001,018.00 948.81
--------------------------------------------------------------------------------
Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 10 4,059 1,274.001,337.751,282.71
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 20 38,390 1,123.201,419.251,268.19
114A 3 Chuck, shoulder clod, trmd 12 33,509 428.84 494.00 450.27
116A 3 Chuck, roll, lxl, neck/off 30 74,903 530.00 652.00 603.24
120 1 Brisket, deckle-off, bnls 12 16,251 447.00 542.75 490.08
167A 4 Round, knuckle, peeled 18 22,647 476.00 564.25 527.21
168 3 Round, top inside round 24 46,138 455.30 531.25 493.69
171B 3 Round, outside round 17 56,014 438.00 489.25 466.40
171C 3 Round, eye of round 23 22,452 482.00 529.25 511.84
174 3 Loin, short loin, 0x1 15 14,578 705.00 954.25 827.71
180 3 Loin, strip, bnls, 0x1 19 44,092 714.00 954.25 846.53
184 3 Loin, top butt, boneless 14 10,847 548.20 699.25 644.58
[0600059D]