USDA Branded Product Boxed Beef Cuts 08/18 08:40
08/18/2025 | 8:40 am CDT USDA Branded Product Boxed Beef Cuts 08/18 08:40
LM_XB452
Des Moines, IA Mon, Aug 18, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 107.53 loads 4,301,379 pounds
Lower 1/3 Choice 26.89 loads 1,075,620 pounds
Branded Select 12.57 loads 502,811 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 59 93,111 1,072.001,351.001,205.27
112A 3 Rib, ribeye, bnls, light 34 66,635 1,201.001,575.001,333.84
112A 3 Rib, ribeye, bnls, heavy 109 234,950 1,119.001,528.001,378.79
114 1 Chuck, shoulder clod 6 28,344 416.00 462.50 431.99
114A 3 Chuck, shoulder clod, trmd 60 579,791 412.05 482.50 430.19
114D 3 Chuck, clod, top blade 22 41,543 452.00 682.70 508.66
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 24 18,469 927.001,073.501,021.52
116A 3 Chuck, roll, lxl, neck/off 67 155,640 424.10 650.25 567.53
116B 1 Chuck, chuck tender 32 47,033 430.00 574.00 467.55
120 1 Brisket, deckle-off, bnls 77 287,115 428.00 561.00 486.04
120A 3 Brisket, point/off, bnls 13 14,137 755.00 864.00 821.58
123A 3 Short Plate, short rib 38 64,745 559.00 853.00 731.78
130 4 Chuck, short rib 38 73,187 547.00 757.67 578.61
167A 4 Round, knuckle, peeled 64 213,502 464.00 586.00 488.97
168 1 Round, top inside round 8 23,133 435.00 479.00 465.33
168 3 Round, top inside round 57 263,376 434.00 518.47 472.23
169 5 Round, top inside, denuded 20 22,161 499.00 609.67 558.77
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 66 265,366 395.00 509.67 435.35
171C 3 Round, eye of round 96 242,102 435.00 554.00 492.01
174 3 Loin, short loin, 0x1 57 101,560 834.401,043.00 938.05
175 3 Loin, strip loin, 1x1 7 5,090 809.00 916.00 839.87
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 101 260,347 874.571,124.00 977.38
184 1 Loin, top butt, bnls, heavy 8 4,869 641.87 722.67 674.61
184 3 Loin, top butt, boneless 46 93,326 661.00 745.55 696.09
185A 4 Loin, bottom sirloin, flap 42 95,764 972.001,176.001,061.81
185B 1 Loin, ball-tip, bnls, heavy 30 65,126 526.00 639.00 567.39
185C 1 Loin, sirloin, tri-tip 19 86,104 472.00 622.70 496.23
185D 4 Loin, sirloin, tri-tip, pld 23 50,228 727.00 987.00 816.41
189A 4 Loin, tndrloin, trmd, heavy 73 238,321 1,515.001,803.001,707.95
191A 4 Loin, butt tender, trimmed 19 22,528 1,298.001,610.001,496.44
193 4 Flank, flank steak 43 62,435 892.001,014.00 948.74
121D 4 Plate, Inside Skirt 35 143,648 778.95 867.00 826.41
121C 4 Plate, Outside Skirt 31 25,152 821.021,087.00 984.46
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 28 63,974 447.83 513.00 471.03
4 Pectoral Meat 34 180,213 421.00 506.00 449.90
Ground Chuck 14 24,744 355.00 419.25 392.65
Ground Round 4 4,783 442.00 447.00 444.68
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 19 191,758 1,037.001,225.001,094.49
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 33 34,949 1,250.001,450.001,336.15
114A 3 Chuck, shoulder clod, trmd 14 159,269 414.00 587.00 429.43
116A 3 Chuck, roll, lxl, neck/off 12 30,418 493.15 719.00 525.08
116B 1 Chuck, chuck tender 3 8,094 410.00 454.00 417.97
120 1 Brisket, deckle-off, bnls 42 119,238 420.00 644.00 480.01
120A 3 Brisket, point/off, bnls 7 3,978 757.00 975.55 824.26
167A 4 Round, knuckle, peeled 9 16,734 473.00 571.00 502.42
168 3 Round, top inside round 12 68,943 432.00 510.00 477.16
169 5 Round, top inside, denuded
171B 3 Round, outside round 11 49,567 395.00 509.46 436.11
171C 3 Round, eye of round 13 17,946 452.00 525.00 472.60
174 3 Loin, short loin, 0x1 13 13,720 812.001,037.00 894.86
180 3 Loin, strip, bnls, 0x1 40 149,336 825.001,253.00 864.07
184 3 Loin, top butt, boneless 19 100,880 595.00 741.00 634.91
185A 4 Loin, bottom sirloin, flap 4 5,339 1,000.001,048.001,017.46
185B 1 Loin, ball-tip, bnls, heavy 7 11,526 547.00 616.92 583.71
185C 1 Loin, sirloin, tri-tip 3 2,086 506.00 635.00 590.00
189A 4 Loin, tndrloin, trmd, heavy 31 75,675 1,528.011,710.001,658.08
193 4 Flank, flank steak 12 4,151 913.001,091.00 936.04
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 4,539 901.461,314.251,184.83
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 23 31,699 1,090.001,361.251,203.97
114A 3 Chuck, shoulder clod, trmd 17 58,320 413.05 474.00 447.34
116A 3 Chuck, roll, lxl, neck/off 34 85,471 423.00 582.54 546.44
120 1 Brisket, deckle-off, bnls 15 26,279 447.00 532.00 471.32
167A 4 Round, knuckle, peeled 15 22,188 440.00 556.25 512.51
168 3 Round, top inside round 27 95,128 452.28 504.00 475.00
171B 3 Round, outside round 19 60,010 383.00 463.00 434.28
171C 3 Round, eye of round 22 27,942 446.29 521.16 488.33
174 3 Loin, short loin, 0x1 14 13,732 705.00 894.25 808.99
180 3 Loin, strip, bnls, 0x1 16 16,159 839.26 920.00 891.63
184 3 Loin, top butt, boneless 16 35,345 565.00 699.25 669.34
[0600059D]