USDA Branded Product Boxed Beef Cuts 08/04 09:10
08/04/2025 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 08/04 09:10
LM_XB452
Des Moines, IA Mon, Aug 04, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 149.68 loads 5,987,082 pounds
Lower 1/3 Choice 18.17 loads 726,879 pounds
Branded Select 8.70 loads 347,981 pounds
--------------------------------------------------------------------------------
Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 53 85,812 950.161,233.001,077.01
112A 3 Rib, ribeye, bnls, light 30 72,737 1,114.261,332.001,213.05
112A 3 Rib, ribeye, bnls, heavy 115 245,015 1,132.931,418.001,219.13
114 1 Chuck, shoulder clod 9 27,548 384.11 435.20 405.50
114A 3 Chuck, shoulder clod, trmd 53 402,236 376.00 455.00 396.45
114D 3 Chuck, clod, top blade 27 96,331 392.00 585.00 439.39
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 31 21,697 897.001,011.50 962.71
116A 3 Chuck, roll, lxl, neck/off 102 404,502 403.00 488.20 442.48
116B 1 Chuck, chuck tender 40 90,153 384.00 442.75 404.69
120 1 Brisket, deckle-off, bnls 83 320,965 418.00 511.00 453.61
120A 3 Brisket, point/off, bnls 8 10,444 781.00 819.00 810.84
123A 3 Short Plate, short rib 53 83,958 559.00 843.00 711.96
130 4 Chuck, short rib 44 123,093 517.25 660.69 557.37
167A 4 Round, knuckle, peeled 71 194,513 464.00 517.00 476.61
168 1 Round, top inside round 37 221,259 407.88 440.00 414.53
168 3 Round, top inside round 95 860,626 398.80 480.00 420.20
169 5 Round, top inside, denuded 24 42,449 471.00 537.50 501.62
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 74 474,945 373.20 426.00 381.68
171C 3 Round, eye of round 81 473,189 409.00 467.50 422.62
174 3 Loin, short loin, 0x1 54 95,325 788.25 973.00 841.10
175 3 Loin, strip loin, 1x1 6 16,830 758.00 839.00 790.43
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 119 268,416 780.501,168.00 929.86
184 1 Loin, top butt, bnls, heavy 6 2,752 671.98 697.00 687.80
184 3 Loin, top butt, boneless 48 94,903 615.42 756.00 678.96
185A 4 Loin, bottom sirloin, flap 43 99,336 977.001,172.701,032.47
185B 1 Loin, ball-tip, bnls, heavy 45 124,200 500.00 615.00 551.97
185C 1 Loin, sirloin, tri-tip 14 26,033 495.00 647.70 558.04
185D 4 Loin, sirloin, tri-tip, pld 24 22,742 807.00 941.00 884.00
189A 4 Loin, tndrloin, trmd, heavy 89 238,044 1,473.001,716.581,538.21
191A 4 Loin, butt tender, trimmed 22 13,648 1,296.191,581.001,354.35
193 4 Flank, flank steak 61 80,123 862.001,011.00 906.24
121D 4 Plate, Inside Skirt 16 19,072 780.00 856.00 831.03
121C 4 Plate, Outside Skirt 36 53,989 772.991,157.75 927.66
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 26 94,232 434.00 479.00 452.79
4 Pectoral Meat 31 129,970 390.00 485.00 406.38
Ground Chuck 21 220,282 328.40 399.50 339.08
Ground Round 4 18,230 403.00 432.75 418.20
--------------------------------------------------------------------------------
Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 8 2,076 966.001,100.001,018.36
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 25 33,716 1,119.001,402.001,193.98
114A 3 Chuck, shoulder clod, trmd 11 22,098 375.00 478.00 398.71
116A 3 Chuck, roll, lxl, neck/off 24 65,880 417.00 523.00 441.22
116B 1 Chuck, chuck tender 5 27,119 395.00 419.00 399.60
120 1 Brisket, deckle-off, bnls 27 58,854 430.15 562.00 459.59
120A 3 Brisket, point/off, bnls 5 5,158 790.00 817.55 792.75
167A 4 Round, knuckle, peeled 17 64,206 459.00 532.00 470.45
168 3 Round, top inside round 15 142,951 385.00 449.00 419.66
169 5 Round, top inside, denuded
171B 3 Round, outside round 18 129,358 371.50 409.00 388.16
171C 3 Round, eye of round 12 27,324 405.00 494.00 418.02
174 3 Loin, short loin, 0x1 8 21,819 780.00 900.00 817.98
180 3 Loin, strip, bnls, 0x1 25 44,519 780.001,100.00 830.91
184 3 Loin, top butt, boneless 17 41,289 638.15 749.00 652.72
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 24 21,780 1,464.001,646.001,520.00
193 4 Flank, flank steak 13 5,407 879.55 991.15 914.95
--------------------------------------------------------------------------------
Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 8 6,994 800.821,096.25 999.17
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 24 28,866 879.201,219.251,123.24
114A 3 Chuck, shoulder clod, trmd 16 37,208 375.00 453.50 412.52
116A 3 Chuck, roll, lxl, neck/off 25 69,910 412.00 484.25 449.85
120 1 Brisket, deckle-off, bnls 9 7,856 417.00 504.25 471.01
167A 4 Round, knuckle, peeled 15 21,446 465.00 519.25 485.38
168 3 Round, top inside round 24 75,866 408.00 469.25 429.27
171B 3 Round, outside round 18 31,906 377.00 424.25 398.81
171C 3 Round, eye of round 15 19,153 407.00 466.00 434.87
174 3 Loin, short loin, 0x1 7 6,229 849.00 869.25 850.61
180 3 Loin, strip, bnls, 0x1 13 7,085 905.25 934.25 916.29
184 3 Loin, top butt, boneless 16 17,767 508.53 699.25 662.34
[0600059D]