USDA Branded Product Boxed Beef Cuts 07/14 09:20
07/14/2025 | 9:20 am CDT USDA Branded Product Boxed Beef Cuts 07/14 09:20
LM_XB452
Des Moines, IA Mon, Jul 14, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 156.69 loads 6,267,657 pounds
Lower 1/3 Choice 24.59 loads 983,587 pounds
Branded Select 9.72 loads 388,851 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 59 156,224 874.221,258.00 953.77
112A 3 Rib, ribeye, bnls, light 36 256,034 1,068.001,276.001,137.38
112A 3 Rib, ribeye, bnls, heavy 103 293,258 1,028.901,409.001,107.11
114 1 Chuck, shoulder clod 8 57,597 419.90 452.50 430.10
114A 3 Chuck, shoulder clod, trmd 50 266,669 419.00 489.00 444.46
114D 3 Chuck, clod, top blade 13 11,672 483.80 656.00 548.53
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 34 31,684 867.001,010.00 931.60
116A 3 Chuck, roll, lxl, neck/off 113 925,144 425.00 518.00 447.62
116B 1 Chuck, chuck tender 33 74,586 384.00 468.00 409.89
120 1 Brisket, deckle-off, bnls 85 232,360 445.00 576.00 510.23
120A 3 Brisket, point/off, bnls 15 19,196 785.00 844.00 820.20
123A 3 Short Plate, short rib 47 80,165 523.00 853.00 705.98
130 4 Chuck, short rib 36 58,209 571.00 670.69 620.98
167A 4 Round, knuckle, peeled 68 306,733 450.00 502.00 469.27
168 1 Round, top inside round 19 26,843 420.36 445.00 437.81
168 3 Round, top inside round 97 671,205 409.00 480.00 429.11
169 5 Round, top inside, denuded 20 37,261 465.00 540.00 484.62
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 66 481,645 389.00 464.00 409.29
171C 3 Round, eye of round 85 366,657 400.50 482.00 428.34
174 3 Loin, short loin, 0x1 50 186,879 853.511,191.00 894.91
175 3 Loin, strip loin, 1x1 11 67,348 822.801,043.00 865.15
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 126 393,820 1,059.001,489.001,180.71
184 1 Loin, top butt, bnls, heavy 5 3,251 749.20 818.38 777.05
184 3 Loin, top butt, boneless 52 72,918 716.00 842.00 771.90
185A 4 Loin, bottom sirloin, flap 58 257,825 979.001,175.701,058.05
185B 1 Loin, ball-tip, bnls, heavy 33 70,295 539.00 629.00 604.42
185C 1 Loin, sirloin, tri-tip 11 17,340 564.98 740.70 643.62
185D 4 Loin, sirloin, tri-tip, pld 24 90,288 861.611,131.00 892.12
189A 4 Loin, tndrloin, trmd, heavy 69 161,065 1,453.001,711.581,542.83
191A 4 Loin, butt tender, trimmed 11 5,502 1,351.001,588.001,440.61
193 4 Flank, flank steak 61 58,780 862.001,012.00 935.33
121D 4 Plate, Inside Skirt 33 132,731 777.00 880.70 827.49
121C 4 Plate, Outside Skirt 30 21,961 882.001,207.001,052.45
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 28 161,968 424.00 493.00 439.51
4 Pectoral Meat 24 107,915 383.00 486.00 406.64
Ground Chuck 10 48,607 399.00 449.25 407.10
Ground Round 3 9,482 433.07 452.75 446.36
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 66,920 874.241,041.00 902.42
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 35 87,933 1,010.001,411.001,070.34
114A 3 Chuck, shoulder clod, trmd 10 97,689 395.00 480.00 412.91
116A 3 Chuck, roll, lxl, neck/off 20 108,325 427.94 467.15 446.77
116B 1 Chuck, chuck tender 5 32,316 390.90 415.00 395.42
120 1 Brisket, deckle-off, bnls 32 45,357 491.15 569.00 526.58
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 10 25,293 462.00 507.00 469.04
168 3 Round, top inside round 12 28,113 419.57 459.00 431.21
169 5 Round, top inside, denuded
171B 3 Round, outside round 8 17,285 403.23 447.00 424.98
171C 3 Round, eye of round 12 33,686 429.00 506.00 442.58
174 3 Loin, short loin, 0x1 15 81,884 873.97 998.00 924.96
180 3 Loin, strip, bnls, 0x1 23 70,247 1,020.001,388.001,075.96
184 3 Loin, top butt, boneless 19 38,340 680.00 836.00 716.02
185A 4 Loin, bottom sirloin, flap 6 6,464 1,011.001,105.001,049.79
185B 1 Loin, ball-tip, bnls, heavy 7 8,657 594.00 638.00 612.82
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 27 193,464 1,423.751,639.551,455.84
193 4 Flank, flank steak 9 7,869 865.22 940.00 917.91
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 4,924 994.251,025.001,000.51
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 15,135 1,109.001,131.251,119.08
114A 3 Chuck, shoulder clod, trmd 14 16,641 448.00 478.50 456.29
116A 3 Chuck, roll, lxl, neck/off 31 71,654 431.16 500.70 469.30
120 1 Brisket, deckle-off, bnls 21 22,963 467.00 524.25 496.13
167A 4 Round, knuckle, peeled 16 17,333 449.00 504.25 472.73
168 3 Round, top inside round 28 104,753 404.00 469.25 429.57
171B 3 Round, outside round 22 58,275 404.00 459.25 427.44
171C 3 Round, eye of round 12 14,658 448.00 484.25 462.49
174 3 Loin, short loin, 0x1 12 38,925 854.001,034.25 886.38
180 3 Loin, strip, bnls, 0x1 16 5,748 957.101,185.701,119.64
184 3 Loin, top butt, boneless 14 6,331 694.10 769.25 753.78
[0600059D]