USDA Branded Product Boxed Beef Cuts 07/06 09:10
07/06/2026 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 07/06 09:10
LM_XB452
Des Moines, IA Mon, Jul 06, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 102.05 loads 4,081,892 pounds
Lower 1/3 Choice 21.59 loads 863,467 pounds
Branded Select 3.97 loads 158,776 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 42 79,763 1,021.481,388.701,140.04
112A 3 Rib, ribeye, bnls, light 27 54,912 1,273.001,530.701,364.58
112A 3 Rib, ribeye, bnls, heavy 97 175,438 1,267.001,559.001,414.65
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 44 370,748 422.20 470.00 444.35
114D 3 Chuck, clod, top blade 16 22,112 622.00 739.00 654.22
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 29 25,091 797.00 936.00 882.43
116A 3 Chuck, roll, lxl, neck/off 95 547,815 455.00 571.00 476.50
116B 1 Chuck, chuck tender 25 88,673 442.50 502.75 452.81
120 1 Brisket, deckle-off, bnls 62 203,085 470.00 598.50 509.61
120A 3 Brisket, point/off, bnls 7 7,404 804.00 864.00 848.94
123A 3 Short Plate, short rib 50 84,143 638.00 784.00 702.75
130 4 Chuck, short rib 49 112,343 497.00 706.68 534.51
167A 4 Round, knuckle, peeled 59 121,060 449.00 557.00 485.39
168 1 Round, top inside round 19 59,067 420.00 445.00 436.28
168 3 Round, top inside round 57 436,495 414.00 485.00 430.74
169 5 Round, top inside, denuded 16 22,626 483.00 545.00 500.68
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 69 322,422 383.00 439.00 395.48
171C 3 Round, eye of round 52 160,366 425.00 492.00 442.14
174 3 Loin, short loin, 0x1 33 26,780 915.251,105.70 992.17
175 3 Loin, strip loin, 1x1 9 29,250 866.251,098.83 917.40
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 67 123,776 1,003.001,364.001,166.78
184 1 Loin, top butt, bnls, heavy 3 1,503 602.00 621.68 612.39
184 3 Loin, top butt, boneless 32 46,493 549.00 678.00 592.11
185A 4 Loin, bottom sirloin, flap 32 62,999 873.501,169.00 968.12
185B 1 Loin, ball-tip, bnls, heavy 19 85,777 426.75 459.58 433.61
185C 1 Loin, sirloin, tri-tip 12 20,344 580.60 680.00 636.63
185D 4 Loin, sirloin, tri-tip, pld 15 18,729 818.03 972.70 893.36
189A 4 Loin, tndrloin, trmd, heavy 67 139,372 1,494.501,770.701,573.04
191A 4 Loin, butt tender, trimmed 15 12,336 1,428.001,642.001,495.50
193 4 Flank, flank steak 36 36,035 952.001,179.001,089.41
121D 4 Plate, Inside Skirt 22 65,069 703.00 845.70 752.79
121C 4 Plate, Outside Skirt 27 25,948 1,090.001,496.001,336.66
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 22 87,004 491.00 510.00 498.25
4 Pectoral Meat 20 99,869 449.00 527.00 462.73
Ground Chuck 10 21,377 414.69 473.00 431.39
Ground Round 5 16,079 478.65 500.30 487.49
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 20,290 1,000.731,335.001,163.56
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 26,220 1,311.001,510.001,427.55
114A 3 Chuck, shoulder clod, trmd 20 154,873 415.00 458.15 429.66
116A 3 Chuck, roll, lxl, neck/off 24 100,516 463.50 581.00 485.66
116B 1 Chuck, chuck tender 4 5,976 452.15 478.00 458.16
120 1 Brisket, deckle-off, bnls 44 130,328 463.00 566.00 496.97
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 17 85,612 478.00 553.00 499.09
168 3 Round, top inside round 16 82,287 417.94 499.00 428.11
169 5 Round, top inside, denuded 4 2,836 485.22 517.00 490.90
171B 3 Round, outside round 12 82,542 394.00 413.46 403.45
171C 3 Round, eye of round 10 17,407 441.00 467.00 448.42
174 3 Loin, short loin, 0x1 14 28,104 880.001,083.00 927.73
180 3 Loin, strip, bnls, 0x1 27 67,373 1,007.001,351.001,067.91
184 3 Loin, top butt, boneless 11 16,109 540.00 676.00 584.20
185A 4 Loin, bottom sirloin, flap 10 10,787 890.00 950.00 906.47
185B 1 Loin, ball-tip, bnls, heavy 3 1,670 435.02 500.00 472.36
185C 1 Loin, sirloin, tri-tip 4 1,405 613.00 708.00 656.61
189A 4 Loin, tndrloin, trmd, heavy 23 25,007 1,472.001,701.001,567.09
193 4 Flank, flank steak 9 2,550 997.551,134.001,047.96
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 11,930 1,004.001,269.001,039.93
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 9 5,811 1,034.001,409.001,300.65
114A 3 Chuck, shoulder clod, trmd 8 5,334 457.10 465.00 459.82
116A 3 Chuck, roll, lxl, neck/off 17 37,609 466.00 542.00 504.79
120 1 Brisket, deckle-off, bnls 7 9,199 490.00 549.00 518.52
167A 4 Round, knuckle, peeled 9 7,224 500.00 561.25 527.78
168 3 Round, top inside round 13 19,307 428.00 476.25 440.75
171B 3 Round, outside round 13 31,383 379.00 446.25 399.75
171C 3 Round, eye of round 14 16,731 443.00 496.25 463.96
174 3 Loin, short loin, 0x1 8 2,973 992.101,009.251,000.99
180 3 Loin, strip, bnls, 0x1 10 5,500 1,147.301,179.001,153.78
184 3 Loin, top butt, boneless 5 1,995 582.30 589.25 586.66
[0600059D]