USDA Branded Product Boxed Beef Cuts 06/23 10:30
06/23/2025 | 10:30 am CDT USDA Branded Product Boxed Beef Cuts 06/23 10:30
LM_XB452
Des Moines, IA Mon, Jun 23, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 108.68 loads 4,347,005 pounds
Lower 1/3 Choice 23.13 loads 925,265 pounds
Branded Select 9.39 loads 375,434 pounds
--------------------------------------------------------------------------------
Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 46 84,838 1,000.431,183.701,074.96
112A 3 Rib, ribeye, bnls, light 25 43,539 1,193.001,376.001,296.41
112A 3 Rib, ribeye, bnls, heavy 112 502,231 1,137.001,507.001,183.30
114 1 Chuck, shoulder clod 8 22,261 420.00 449.00 435.53
114A 3 Chuck, shoulder clod, trmd 58 432,128 387.68 462.00 432.81
114D 3 Chuck, clod, top blade 15 21,705 490.00 629.00 527.34
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 40 30,424 830.00 944.70 898.54
116A 3 Chuck, roll, lxl, neck/off 75 241,263 418.00 507.88 472.69
116B 1 Chuck, chuck tender 20 90,795 406.00 475.00 415.29
120 1 Brisket, deckle-off, bnls 66 155,911 399.00 553.50 486.94
120A 3 Brisket, point/off, bnls 13 16,820 769.00 799.00 783.67
123A 3 Short Plate, short rib 39 113,860 544.00 870.25 662.76
130 4 Chuck, short rib 37 34,638 568.00 615.00 588.60
167A 4 Round, knuckle, peeled 57 208,632 421.00 495.50 448.16
168 1 Round, top inside round 13 25,714 394.00 425.00 414.17
168 3 Round, top inside round 76 448,109 379.68 464.64 432.63
169 5 Round, top inside, denuded 11 12,858 505.00 544.97 519.28
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 52 307,916 374.68 466.00 425.63
171C 3 Round, eye of round 67 221,454 404.00 475.00 439.83
174 3 Loin, short loin, 0x1 60 84,670 1,040.251,256.961,107.89
175 3 Loin, strip loin, 1x1 5 10,734 1,013.251,228.001,042.86
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 103 192,710 1,183.001,437.001,287.78
184 1 Loin, top butt, bnls, heavy 6 3,192 686.87 792.87 724.60
184 3 Loin, top butt, boneless 49 113,118 676.00 807.64 747.45
185A 4 Loin, bottom sirloin, flap 44 104,735 1,051.731,157.071,097.05
185B 1 Loin, ball-tip, bnls, heavy 25 55,350 559.00 619.00 588.60
185C 1 Loin, sirloin, tri-tip 19 39,203 654.00 742.00 678.23
185D 4 Loin, sirloin, tri-tip, pld 21 20,276 943.001,110.941,021.00
189A 4 Loin, tndrloin, trmd, heavy 75 221,280 1,468.701,726.001,503.73
191A 4 Loin, butt tender, trimmed 15 17,332 1,273.311,570.001,384.26
193 4 Flank, flank steak 51 48,885 818.00 951.25 903.84
121D 4 Plate, Inside Skirt 22 27,983 822.00 882.00 844.23
121C 4 Plate, Outside Skirt 32 35,277 980.471,216.001,058.55
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 16 31,768 430.00 483.99 442.84
4 Pectoral Meat 24 64,218 399.00 485.00 418.58
Ground Chuck 15 56,842 373.00 445.00 396.15
Ground Round 8 30,698 422.00 436.00 425.53
--------------------------------------------------------------------------------
Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 11 78,672 923.751,148.00 956.59
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 26 61,745 1,087.871,591.001,178.46
114A 3 Chuck, shoulder clod, trmd 13 80,915 399.00 450.00 439.14
116A 3 Chuck, roll, lxl, neck/off 18 36,658 418.00 488.00 468.53
116B 1 Chuck, chuck tender 5 6,332 394.00 435.00 427.37
120 1 Brisket, deckle-off, bnls 30 134,025 397.00 522.55 470.01
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 14 108,217 409.00 481.00 444.23
168 3 Round, top inside round 17 94,604 384.00 456.00 423.13
169 5 Round, top inside, denuded
171B 3 Round, outside round 12 40,361 383.00 449.00 414.46
171C 3 Round, eye of round 13 18,289 420.00 454.00 436.17
174 3 Loin, short loin, 0x1 13 19,821 1,062.001,152.001,122.35
180 3 Loin, strip, bnls, 0x1 16 19,247 1,130.001,356.001,199.23
184 3 Loin, top butt, boneless 13 18,560 728.43 800.00 770.89
185A 4 Loin, bottom sirloin, flap 5 3,095 1,060.001,095.001,072.40
185B 1 Loin, ball-tip, bnls, heavy 5 7,358 585.00 608.00 598.05
185C 1 Loin, sirloin, tri-tip 5 26,984 658.00 703.75 696.03
189A 4 Loin, tndrloin, trmd, heavy 30 144,137 1,442.001,639.001,481.32
193 4 Flank, flank steak 11 4,215 870.10 908.00 883.28
--------------------------------------------------------------------------------
Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 12 10,100 1,093.151,112.501,096.82
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 25,935 1,198.111,271.161,225.13
114A 3 Chuck, shoulder clod, trmd 14 40,367 403.80 458.50 428.10
116A 3 Chuck, roll, lxl, neck/off 22 71,427 436.00 494.25 460.94
120 1 Brisket, deckle-off, bnls 14 17,949 459.00 552.75 496.17
167A 4 Round, knuckle, peeled 11 18,178 419.00 494.25 445.52
168 3 Round, top inside round 22 65,356 395.25 448.50 419.56
171B 3 Round, outside round 18 30,436 392.00 444.25 416.57
171C 3 Round, eye of round 20 19,512 403.11 466.25 438.94
174 3 Loin, short loin, 0x1 16 9,135 941.741,044.251,010.19
180 3 Loin, strip, bnls, 0x1 18 19,533 1,067.001,209.251,147.38
184 3 Loin, top butt, boneless 15 11,145 732.10 754.25 746.48
[0600059D]