USDA Branded Product Boxed Beef Cuts 06/08 09:10
06/08/2026 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 06/08 09:10
LM_XB452
Des Moines, IA Mon, Jun 08, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 143.78 loads 5,751,002 pounds
Lower 1/3 Choice 23.48 loads 939,153 pounds
Branded Select 8.93 loads 357,121 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 48 80,355 978.431,330.001,083.28
112A 3 Rib, ribeye, bnls, light 27 260,645 1,249.901,416.501,275.98
112A 3 Rib, ribeye, bnls, heavy 98 179,958 1,205.001,522.001,288.21
114 1 Chuck, shoulder clod 9 75,422 409.42 457.50 421.78
114A 3 Chuck, shoulder clod, trmd 51 486,986 423.00 477.50 432.56
114D 3 Chuck, clod, top blade 10 12,933 611.88 622.00 616.83
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 30 22,096 792.00 943.00 866.65
116A 3 Chuck, roll, lxl, neck/off 97 524,114 462.25 579.00 502.12
116B 1 Chuck, chuck tender 28 104,978 429.00 499.00 448.14
120 1 Brisket, deckle-off, bnls 69 191,587 477.00 578.70 517.54
120A 3 Brisket, point/off, bnls 9 10,016 564.00 939.00 800.98
123A 3 Short Plate, short rib 55 105,881 630.00 770.00 681.01
130 4 Chuck, short rib 40 54,380 541.00 715.75 608.83
167A 4 Round, knuckle, peeled 60 164,565 449.00 557.00 488.36
168 1 Round, top inside round 36 221,432 418.15 450.00 421.52
168 3 Round, top inside round 66 593,368 400.00 495.00 425.63
169 5 Round, top inside, denuded 17 36,440 469.00 545.00 501.52
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 69 602,840 388.00 454.00 403.15
171C 3 Round, eye of round 70 218,379 424.00 502.50 450.83
174 3 Loin, short loin, 0x1 47 255,282 949.891,076.001,025.90
175 3 Loin, strip loin, 1x1 5 11,360 920.891,044.00 968.40
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 88 326,499 1,086.001,366.001,207.68
184 1 Loin, top butt, bnls, heavy 6 2,196 622.00 651.38 635.64
184 3 Loin, top butt, boneless 38 104,912 583.00 698.00 613.99
185A 4 Loin, bottom sirloin, flap 39 114,077 930.001,186.251,011.25
185B 1 Loin, ball-tip, bnls, heavy 21 67,940 527.00 691.00 593.53
185C 1 Loin, sirloin, tri-tip 21 64,323 554.00 687.70 587.46
185D 4 Loin, sirloin, tri-tip, pld 12 24,085 833.50 973.50 907.12
189A 4 Loin, tndrloin, trmd, heavy 63 268,665 1,493.001,802.551,540.42
191A 4 Loin, butt tender, trimmed 12 6,306 1,527.001,654.001,583.89
193 4 Flank, flank steak 39 40,707 982.001,183.001,073.64
121D 4 Plate, Inside Skirt 37 122,611 724.61 911.00 823.27
121C 4 Plate, Outside Skirt 22 26,163 1,150.001,464.001,327.19
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 38 151,203 475.14 530.50 499.80
4 Pectoral Meat 12 37,900 450.00 545.50 483.72
Ground Chuck 15 55,753 428.00 460.65 444.37
Ground Round 3 13,444 454.25 487.75 475.90
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 46,010 975.001,251.00 991.99
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 35 73,949 1,190.001,495.001,260.17
114A 3 Chuck, shoulder clod, trmd 14 49,304 414.63 486.00 425.79
116A 3 Chuck, roll, lxl, neck/off 29 102,604 473.00 638.00 494.72
116B 1 Chuck, chuck tender 7 28,472 444.00 469.00 458.38
120 1 Brisket, deckle-off, bnls 34 98,474 446.00 606.00 483.14
120A 3 Brisket, point/off, bnls 3 1,950 825.00 885.55 840.72
167A 4 Round, knuckle, peeled 13 58,251 473.00 556.00 487.64
168 3 Round, top inside round 20 220,849 414.00 496.00 424.88
169 5 Round, top inside, denuded 3 1,235 480.05 513.00 495.32
171B 3 Round, outside round 11 44,717 403.31 445.00 421.29
171C 3 Round, eye of round 7 10,743 450.00 488.00 455.17
174 3 Loin, short loin, 0x1 12 51,694 910.001,000.00 923.57
180 3 Loin, strip, bnls, 0x1 23 32,165 1,105.001,291.001,145.49
184 3 Loin, top butt, boneless 17 22,838 580.80 692.00 594.10
185A 4 Loin, bottom sirloin, flap 7 5,269 986.001,100.001,004.02
185B 1 Loin, ball-tip, bnls, heavy 3 1,110 587.00 671.00 649.49
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 29 80,462 1,470.001,744.001,522.43
193 4 Flank, flank steak 13 8,802 1,005.001,076.001,038.15
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 2,050 1,035.001,150.001,059.17
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 17,269 1,214.001,241.251,219.55
114A 3 Chuck, shoulder clod, trmd 14 37,721 417.00 469.00 438.35
116A 3 Chuck, roll, lxl, neck/off 34 143,443 463.00 556.25 506.58
120 1 Brisket, deckle-off, bnls 13 26,223 484.00 535.70 504.05
167A 4 Round, knuckle, peeled 16 22,916 456.00 554.00 504.93
168 3 Round, top inside round 17 16,285 447.30 481.25 459.23
171B 3 Round, outside round 18 25,308 403.00 448.50 429.96
171C 3 Round, eye of round 20 20,756 450.00 484.25 463.46
174 3 Loin, short loin, 0x1 6 12,451 956.75 984.25 976.82
180 3 Loin, strip, bnls, 0x1 14 22,942 940.001,138.501,033.35
184 3 Loin, top butt, boneless 12 7,622 614.10 646.25 623.36
[0600059D]