USDA Branded Product Boxed Beef Cuts 05/11 09:10
05/11/2026 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 05/11 09:10
LM_XB452
Des Moines, IA Mon, May 11, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 155.03 loads 6,201,037 pounds
Lower 1/3 Choice 19.09 loads 763,480 pounds
Branded Select 7.84 loads 313,431 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 57 245,989 910.001,402.58 994.42
112A 3 Rib, ribeye, bnls, light 34 56,303 1,119.001,440.701,273.01
112A 3 Rib, ribeye, bnls, heavy 96 166,840 1,138.001,549.001,231.59
114 1 Chuck, shoulder clod 5 6,295 412.50 437.50 426.20
114A 3 Chuck, shoulder clod, trmd 64 526,102 395.14 458.00 417.87
114D 3 Chuck, clod, top blade 11 24,914 554.00 654.00 570.29
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 28 32,560 772.00 886.00 824.54
116A 3 Chuck, roll, lxl, neck/off 127 1,045,688 469.00 603.00 488.07
116B 1 Chuck, chuck tender 35 195,076 400.00 482.75 417.25
120 1 Brisket, deckle-off, bnls 71 292,965 477.00 591.75 512.54
120A 3 Brisket, point/off, bnls 9 8,569 832.00 874.00 860.93
123A 3 Short Plate, short rib 50 66,231 606.00 724.00 663.11
130 4 Chuck, short rib 49 110,297 519.00 733.22 558.68
167A 4 Round, knuckle, peeled 65 375,098 439.00 552.00 465.82
168 1 Round, top inside round 24 186,737 414.00 440.00 417.54
168 3 Round, top inside round 47 238,710 412.00 490.00 431.21
169 5 Round, top inside, denuded 12 23,186 477.00 545.22 497.39
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 57 321,429 403.00 440.22 417.59
171C 3 Round, eye of round 75 384,528 395.00 477.50 411.88
174 3 Loin, short loin, 0x1 47 70,666 948.251,111.00 975.99
175 3 Loin, strip loin, 1x1 9 23,787 903.00 975.59 922.94
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 94 284,499 1,065.781,380.001,112.59
184 1 Loin, top butt, bnls, heavy 8 8,151 621.87 688.20 660.23
184 3 Loin, top butt, boneless 47 204,328 609.00 717.00 667.98
185A 4 Loin, bottom sirloin, flap 44 131,735 1,000.001,196.251,072.09
185B 1 Loin, ball-tip, bnls, heavy 28 106,145 600.00 693.00 634.79
185C 1 Loin, sirloin, tri-tip 19 83,486 562.00 700.00 595.38
185D 4 Loin, sirloin, tri-tip, pld 25 51,384 737.00 986.68 867.65
189A 4 Loin, tndrloin, trmd, heavy 98 300,124 1,492.001,825.581,546.33
191A 4 Loin, butt tender, trimmed 19 37,659 1,494.001,634.001,559.77
193 4 Flank, flank steak 46 45,370 898.141,108.001,011.24
121D 4 Plate, Inside Skirt 22 148,113 847.00 917.00 902.69
121C 4 Plate, Outside Skirt 29 35,836 1,137.001,439.001,288.53
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 29 68,686 476.00 528.00 496.94
4 Pectoral Meat 20 63,847 496.00 544.00 510.10
Ground Chuck 7 13,408 424.00 435.00 431.23
Ground Round 3 14,133 471.00 477.75 474.63
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 11,930 1,006.001,302.001,059.17
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 29 41,422 1,150.001,492.001,255.61
114A 3 Chuck, shoulder clod, trmd 12 157,060 407.00 445.00 417.59
116A 3 Chuck, roll, lxl, neck/off 22 117,076 478.00 584.00 492.94
116B 1 Chuck, chuck tender 4 7,738 412.00 448.15 428.43
120 1 Brisket, deckle-off, bnls 29 59,530 463.00 582.00 515.92
120A 3 Brisket, point/off, bnls 4 1,027 842.55 875.00 863.15
167A 4 Round, knuckle, peeled 12 38,667 465.00 520.00 487.20
168 3 Round, top inside round 16 74,817 419.00 508.00 436.26
169 5 Round, top inside, denuded 3 5,659 486.00 511.00 501.40
171B 3 Round, outside round 14 54,263 404.00 456.00 418.95
171C 3 Round, eye of round 8 13,979 432.00 459.00 441.93
174 3 Loin, short loin, 0x1 7 25,101 925.25 993.00 933.52
180 3 Loin, strip, bnls, 0x1 28 44,036 1,047.911,364.001,100.35
184 3 Loin, top butt, boneless 17 31,964 610.00 711.00 640.90
185A 4 Loin, bottom sirloin, flap 10 21,208 1,035.001,156.001,067.56
185B 1 Loin, ball-tip, bnls, heavy 5 3,441 623.94 729.00 676.00
185C 1 Loin, sirloin, tri-tip 4 11,372 571.00 682.00 627.38
189A 4 Loin, tndrloin, trmd, heavy 25 37,540 1,515.001,753.001,564.88
193 4 Flank, flank steak 8 2,266 901.001,019.00 936.60
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 3,116 1,042.101,065.001,047.82
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 23 18,798 1,121.001,241.251,210.38
114A 3 Chuck, shoulder clod, trmd 11 18,554 412.00 449.00 426.64
116A 3 Chuck, roll, lxl, neck/off 35 73,142 455.00 551.25 506.53
120 1 Brisket, deckle-off, bnls 17 22,500 492.00 547.00 514.97
167A 4 Round, knuckle, peeled 18 17,221 461.00 549.00 510.84
168 3 Round, top inside round 26 53,805 424.00 481.25 440.12
171B 3 Round, outside round 19 28,213 403.00 435.00 419.76
171C 3 Round, eye of round 17 19,624 442.10 463.50 447.54
174 3 Loin, short loin, 0x1 11 9,391 933.04 964.25 956.92
180 3 Loin, strip, bnls, 0x1 17 19,409 1,031.421,120.701,088.00
184 3 Loin, top butt, boneless 20 17,435 612.91 671.25 638.03
[0600059D]