USDA Branded Product Boxed Beef Cuts 05/04 09:10
05/04/2026 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 05/04 09:10
LM_XB452
Des Moines, IA Mon, May 04, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 137.03 loads 5,481,044 pounds
Lower 1/3 Choice 18.85 loads 754,106 pounds
Branded Select 7.38 loads 295,308 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 55 103,899 985.911,386.001,072.68
112A 3 Rib, ribeye, bnls, light 25 52,220 1,164.901,452.001,246.47
112A 3 Rib, ribeye, bnls, heavy 93 128,644 1,092.001,593.001,231.58
114 1 Chuck, shoulder clod 4 12,476 402.85 419.00 405.87
114A 3 Chuck, shoulder clod, trmd 68 407,280 399.00 457.50 424.05
114D 3 Chuck, clod, top blade 13 40,921 512.00 654.00 572.46
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 24 24,184 757.00 895.00 847.51
116A 3 Chuck, roll, lxl, neck/off 83 692,925 464.00 578.00 485.45
116B 1 Chuck, chuck tender 43 307,868 406.00 482.75 413.43
120 1 Brisket, deckle-off, bnls 61 198,714 469.25 571.50 524.10
120A 3 Brisket, point/off, bnls 11 8,939 797.89 894.50 852.75
123A 3 Short Plate, short rib 57 84,389 565.00 730.00 658.60
130 4 Chuck, short rib 35 81,034 509.00 731.66 542.71
167A 4 Round, knuckle, peeled 51 187,114 448.00 547.00 474.87
168 1 Round, top inside round 24 192,958 408.00 449.00 415.26
168 3 Round, top inside round 50 248,637 404.00 477.50 427.93
169 5 Round, top inside, denuded 18 19,175 460.00 533.00 502.01
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 64 434,888 397.00 441.00 406.14
171C 3 Round, eye of round 81 347,240 405.00 477.50 428.91
174 3 Loin, short loin, 0x1 45 107,464 941.001,086.00 971.08
175 3 Loin, strip loin, 1x1 5 5,247 931.001,108.00 991.07
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 95 302,385 1,018.001,374.001,120.70
184 1 Loin, top butt, bnls, heavy 4 4,157 631.87 676.66 650.92
184 3 Loin, top butt, boneless 56 175,901 587.00 712.00 634.90
185A 4 Loin, bottom sirloin, flap 51 164,486 992.001,186.251,059.65
185B 1 Loin, ball-tip, bnls, heavy 22 84,790 579.00 694.25 631.70
185C 1 Loin, sirloin, tri-tip 24 178,806 552.00 677.70 580.13
185D 4 Loin, sirloin, tri-tip, pld 22 25,138 737.00 992.00 878.25
189A 4 Loin, tndrloin, trmd, heavy 85 303,843 1,453.001,827.581,534.89
191A 4 Loin, butt tender, trimmed 11 16,822 1,493.251,661.001,530.28
193 4 Flank, flank steak 41 31,297 882.001,093.00 989.87
121D 4 Plate, Inside Skirt 23 65,787 845.00 917.00 873.36
121C 4 Plate, Outside Skirt 30 31,481 1,190.001,389.501,315.68
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 34 108,717 462.22 521.50 495.71
4 Pectoral Meat 24 113,488 472.00 546.50 510.94
Ground Chuck 5 24,700 422.95 434.00 426.31
Ground Round 3 13,624 473.00 474.75 473.84
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 58,408 925.001,305.00 957.30
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 31 71,659 1,153.001,607.001,223.12
114A 3 Chuck, shoulder clod, trmd 15 120,778 399.00 445.00 414.66
116A 3 Chuck, roll, lxl, neck/off 16 31,326 465.00 631.00 491.87
116B 1 Chuck, chuck tender 4 4,410 414.00 452.00 419.05
120 1 Brisket, deckle-off, bnls 22 25,706 459.00 581.00 514.52
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 11 24,048 448.00 520.00 487.61
168 3 Round, top inside round 8 11,670 411.00 507.00 425.01
169 5 Round, top inside, denuded
171B 3 Round, outside round 12 66,038 397.00 429.71 411.63
171C 3 Round, eye of round 4 7,365 430.00 456.00 436.87
174 3 Loin, short loin, 0x1 13 192,431 920.001,041.00 945.22
180 3 Loin, strip, bnls, 0x1 27 29,612 1,049.001,364.001,157.58
184 3 Loin, top butt, boneless 14 14,061 574.00 706.00 626.97
185A 4 Loin, bottom sirloin, flap 11 13,262 1,043.991,156.001,072.32
185B 1 Loin, ball-tip, bnls, heavy 3 3,418 651.48 724.00 695.33
185C 1 Loin, sirloin, tri-tip 5 1,253 599.00 633.00 623.00
189A 4 Loin, tndrloin, trmd, heavy 26 59,395 1,470.001,857.001,534.38
193 4 Flank, flank steak 13 5,464 901.00 946.00 929.97
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 2,031 1,049.001,065.001,052.45
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 14 16,435 1,191.001,236.251,202.37
114A 3 Chuck, shoulder clod, trmd 16 36,143 423.00 447.50 427.85
116A 3 Chuck, roll, lxl, neck/off 28 74,559 455.00 541.25 495.07
120 1 Brisket, deckle-off, bnls 15 20,520 484.70 530.00 511.08
167A 4 Round, knuckle, peeled 15 12,252 480.00 549.00 515.37
168 3 Round, top inside round 24 52,326 398.00 481.25 441.96
171B 3 Round, outside round 19 21,333 401.00 433.50 417.11
171C 3 Round, eye of round 16 16,175 429.00 463.50 445.41
174 3 Loin, short loin, 0x1 12 7,451 954.00 973.00 961.21
180 3 Loin, strip, bnls, 0x1 17 21,570 1,031.421,130.701,097.12
184 3 Loin, top butt, boneless 13 6,600 606.00 671.25 642.91
[0600059D]