USDA Branded Product Boxed Beef Cuts 04/27 09:05
04/27/2026 | 9:05 am CDT USDA Branded Product Boxed Beef Cuts 04/27 09:05
LM_XB452
Des Moines, IA Mon, Apr 27, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 160.35 loads 6,414,101 pounds
Lower 1/3 Choice 33.30 loads 1,331,963 pounds
Branded Select 9.35 loads 374,028 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 51 129,751 940.931,386.001,021.13
112A 3 Rib, ribeye, bnls, light 31 96,034 1,127.001,456.501,203.64
112A 3 Rib, ribeye, bnls, heavy 101 521,048 1,088.001,598.001,138.84
114 1 Chuck, shoulder clod 7 27,520 389.00 437.50 412.15
114A 3 Chuck, shoulder clod, trmd 68 371,823 388.00 450.00 411.38
114D 3 Chuck, clod, top blade 19 35,813 532.00 635.00 569.70
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 21 19,460 757.00 883.50 844.29
116A 3 Chuck, roll, lxl, neck/off 114 1,049,823 451.00 595.00 472.01
116B 1 Chuck, chuck tender 24 101,404 399.00 482.75 419.97
120 1 Brisket, deckle-off, bnls 70 350,376 474.25 591.75 521.35
120A 3 Brisket, point/off, bnls 15 19,810 819.00 894.50 842.90
123A 3 Short Plate, short rib 46 109,126 580.00 719.00 658.87
130 4 Chuck, short rib 31 45,903 512.00 733.39 562.35
167A 4 Round, knuckle, peeled 66 236,583 458.00 547.50 478.03
168 1 Round, top inside round 27 122,212 400.00 435.00 412.61
168 3 Round, top inside round 77 560,796 385.00 480.00 417.66
169 5 Round, top inside, denuded 18 24,488 454.00 533.00 498.93
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 68 278,348 388.00 435.39 401.68
171C 3 Round, eye of round 71 219,957 404.27 477.50 424.68
174 3 Loin, short loin, 0x1 56 241,457 890.501,121.00 944.55
175 3 Loin, strip loin, 1x1 5 4,602 916.001,133.00 997.13
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 101 459,220 993.001,388.001,075.20
184 1 Loin, top butt, bnls, heavy 3 1,864 631.87 677.00 648.64
184 3 Loin, top butt, boneless 46 201,804 608.91 710.00 630.41
185A 4 Loin, bottom sirloin, flap 48 205,017 1,007.001,186.251,084.92
185B 1 Loin, ball-tip, bnls, heavy 25 51,566 593.00 693.00 644.79
185C 1 Loin, sirloin, tri-tip 20 128,661 544.00 660.70 566.95
185D 4 Loin, sirloin, tri-tip, pld 32 146,529 777.50 983.00 822.37
189A 4 Loin, tndrloin, trmd, heavy 69 167,787 1,478.001,827.581,572.43
191A 4 Loin, butt tender, trimmed 5 2,355 1,525.001,634.001,571.69
193 4 Flank, flank steak 34 24,764 857.001,068.50 971.82
121D 4 Plate, Inside Skirt 17 33,402 839.00 917.00 870.69
121C 4 Plate, Outside Skirt 30 36,746 1,204.001,379.501,278.30
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 35 102,694 475.00 520.50 490.56
4 Pectoral Meat 25 78,401 465.00 537.42 492.52
Ground Chuck 7 50,833 417.00 431.00 427.95
Ground Round 3 13,367 452.25 487.00 465.47
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 79,749 948.751,307.00 979.04
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 37 48,966 1,088.001,610.001,294.76
114A 3 Chuck, shoulder clod, trmd 15 197,031 397.00 433.00 408.21
116A 3 Chuck, roll, lxl, neck/off 31 242,934 453.00 576.00 472.07
116B 1 Chuck, chuck tender 8 10,373 408.16 428.00 414.37
120 1 Brisket, deckle-off, bnls 32 81,027 446.00 582.00 500.07
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 12 45,822 482.00 557.00 497.90
168 3 Round, top inside round 16 131,517 400.00 501.00 412.53
169 5 Round, top inside, denuded 3 12,702 490.00 507.00 505.99
171B 3 Round, outside round 21 104,151 382.00 415.00 397.03
171C 3 Round, eye of round 12 17,135 411.00 447.77 422.01
174 3 Loin, short loin, 0x1 20 76,898 920.001,145.00 952.33
180 3 Loin, strip, bnls, 0x1 28 20,747 1,085.001,365.001,173.60
184 3 Loin, top butt, boneless 12 30,042 629.79 704.00 649.16
185A 4 Loin, bottom sirloin, flap 13 23,358 1,001.851,161.001,050.90
185B 1 Loin, ball-tip, bnls, heavy 5 12,623 647.31 721.00 669.22
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 34 187,829 1,462.001,755.001,512.15
193 4 Flank, flank steak 14 4,228 864.00 993.00 919.40
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 2,613 1,049.001,075.001,061.54
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 25 26,478 1,073.001,318.001,193.43
114A 3 Chuck, shoulder clod, trmd 18 23,969 389.00 447.50 412.33
116A 3 Chuck, roll, lxl, neck/off 34 107,496 453.00 527.00 475.43
120 1 Brisket, deckle-off, bnls 12 15,179 495.00 530.00 520.10
167A 4 Round, knuckle, peeled 14 18,873 482.00 536.25 507.72
168 3 Round, top inside round 24 60,591 396.00 471.25 426.75
171B 3 Round, outside round 21 44,618 387.10 428.50 406.52
171C 3 Round, eye of round 23 15,030 413.00 481.25 448.92
174 3 Loin, short loin, 0x1 12 7,790 953.10 969.25 965.65
180 3 Loin, strip, bnls, 0x1 15 16,200 1,074.001,135.701,116.13
184 3 Loin, top butt, boneless 17 12,611 618.00 671.25 637.07
[0600059D]