USDA Branded Product Boxed Beef Cuts 04/06 09:05
04/06/2026 | 9:05 am CDT USDA Branded Product Boxed Beef Cuts 04/06 09:05
LM_XB452
Des Moines, IA Mon, Apr 06, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 151.32 loads 6,052,989 pounds
Lower 1/3 Choice 21.28 loads 851,051 pounds
Branded Select 6.00 loads 240,101 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 56 224,705 965.001,358.001,067.64
112A 3 Rib, ribeye, bnls, light 36 80,333 1,158.001,477.001,289.31
112A 3 Rib, ribeye, bnls, heavy 100 217,862 1,143.001,608.001,267.73
114 1 Chuck, shoulder clod 6 13,277 414.28 458.50 431.17
114A 3 Chuck, shoulder clod, trmd 51 263,628 412.68 482.50 436.05
114D 3 Chuck, clod, top blade 14 42,858 527.00 598.19 547.11
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 20 15,423 747.00 890.00 825.94
116A 3 Chuck, roll, lxl, neck/off 99 1,071,442 449.00 629.00 479.98
116B 1 Chuck, chuck tender 32 87,029 405.00 489.65 427.12
120 1 Brisket, deckle-off, bnls 66 230,660 471.70 567.00 506.35
120A 3 Brisket, point/off, bnls 11 13,589 777.00 824.00 812.27
123A 3 Short Plate, short rib 56 87,855 596.00 725.00 645.37
130 4 Chuck, short rib 36 84,533 484.75 733.60 546.09
167A 4 Round, knuckle, peeled 51 94,772 479.00 542.50 505.00
168 1 Round, top inside round 25 319,937 405.00 480.00 415.34
168 3 Round, top inside round 52 399,541 406.50 478.00 422.39
169 5 Round, top inside, denuded 18 81,498 477.00 580.00 491.93
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 66 427,614 384.00 485.00 406.91
171C 3 Round, eye of round 75 382,935 404.30 487.00 421.35
174 3 Loin, short loin, 0x1 56 221,057 888.001,234.00 935.52
175 3 Loin, strip loin, 1x1 4 25,566 942.98 986.99 950.32
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 100 207,384 1,092.001,412.001,158.46
184 1 Loin, top butt, bnls, heavy 4 5,982 636.40 716.88 645.86
184 3 Loin, top butt, boneless 41 101,181 640.00 738.30 694.60
185A 4 Loin, bottom sirloin, flap 44 258,989 967.001,179.00 996.63
185B 1 Loin, ball-tip, bnls, heavy 43 96,942 597.00 692.00 650.40
185C 1 Loin, sirloin, tri-tip 17 69,214 582.00 642.00 604.16
185D 4 Loin, sirloin, tri-tip, pld 16 20,819 845.00 965.00 875.44
189A 4 Loin, tndrloin, trmd, heavy 68 227,798 1,473.001,860.581,595.87
191A 4 Loin, butt tender, trimmed 14 33,539 1,286.001,643.001,448.64
193 4 Flank, flank steak 38 41,706 787.001,000.50 934.02
121D 4 Plate, Inside Skirt 18 34,235 851.00 950.00 912.27
121C 4 Plate, Outside Skirt 27 26,145 1,194.751,329.001,272.07
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 38 113,816 494.00 539.00 508.42
4 Pectoral Meat 24 86,265 489.00 548.00 515.04
Ground Chuck 8 19,107 404.00 439.50 415.79
Ground Round 5 24,244 456.00 477.75 462.52
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 66,517 1,016.001,302.001,069.55
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 27 31,759 1,249.001,610.001,335.48
114A 3 Chuck, shoulder clod, trmd 14 121,822 428.00 474.00 440.70
116A 3 Chuck, roll, lxl, neck/off 24 242,873 468.75 634.00 479.96
116B 1 Chuck, chuck tender 5 5,950 420.20 495.00 428.82
120 1 Brisket, deckle-off, bnls 24 50,597 446.00 525.00 476.03
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 12 32,722 485.00 566.00 513.77
168 3 Round, top inside round 16 92,225 405.00 510.00 432.78
169 5 Round, top inside, denuded
171B 3 Round, outside round 10 44,592 417.95 480.00 426.24
171C 3 Round, eye of round 4 9,751 404.30 468.00 430.61
174 3 Loin, short loin, 0x1 12 46,637 937.001,164.00 956.73
180 3 Loin, strip, bnls, 0x1 25 23,421 1,100.001,365.001,183.25
184 3 Loin, top butt, boneless 18 36,992 631.00 721.00 651.34
185A 4 Loin, bottom sirloin, flap 4 2,116 1,065.001,105.001,092.80
185B 1 Loin, ball-tip, bnls, heavy 7 9,261 631.77 673.00 661.98
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 19 28,954 1,585.001,789.001,686.50
193 4 Flank, flank steak 10 3,399 850.00 940.00 893.16
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 1,380 1,154.001,164.251,158.20
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 14 18,681 1,159.001,346.251,288.75
114A 3 Chuck, shoulder clod, trmd 15 30,104 434.08 476.00 442.96
116A 3 Chuck, roll, lxl, neck/off 27 40,687 478.00 546.25 511.11
120 1 Brisket, deckle-off, bnls 16 18,569 447.00 541.25 490.28
167A 4 Round, knuckle, peeled 16 14,670 480.00 539.00 502.14
168 3 Round, top inside round 20 42,277 412.00 476.25 439.97
171B 3 Round, outside round 11 19,984 412.00 458.50 438.93
171C 3 Round, eye of round 16 12,379 445.00 491.25 472.24
174 3 Loin, short loin, 0x1 10 2,565 1,002.101,018.001,006.35
180 3 Loin, strip, bnls, 0x1 17 17,026 1,037.001,176.751,105.30
184 3 Loin, top butt, boneless 14 13,248 667.10 692.50 673.26
[0600059D]