USDA Branded Product Boxed Beef Cuts 03/23 09:30
03/23/2026 | 9:30 am CDT USDA Branded Product Boxed Beef Cuts 03/23 09:30
LM_XB452
Des Moines, IA Mon, Mar 23, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 109.24 loads 4,369,561 pounds
Lower 1/3 Choice 20.77 loads 830,612 pounds
Branded Select 10.78 loads 431,347 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 52 121,492 1,033.001,349.001,113.12
112A 3 Rib, ribeye, bnls, light 30 44,029 1,191.831,477.001,360.90
112A 3 Rib, ribeye, bnls, heavy 130 378,215 1,204.901,508.001,266.36
114 1 Chuck, shoulder clod 7 6,128 426.63 454.00 437.30
114A 3 Chuck, shoulder clod, trmd 53 463,617 426.00 487.50 446.39
114D 3 Chuck, clod, top blade 10 26,373 522.00 626.21 563.05
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 27 22,546 747.00 882.00 833.88
116A 3 Chuck, roll, lxl, neck/off 84 551,848 474.00 611.00 520.32
116B 1 Chuck, chuck tender 25 61,147 435.25 482.25 449.19
120 1 Brisket, deckle-off, bnls 78 193,905 433.00 520.00 486.37
120A 3 Brisket, point/off, bnls 14 14,214 742.00 815.00 773.23
123A 3 Short Plate, short rib 46 84,242 579.00 722.50 661.48
130 4 Chuck, short rib 31 43,726 577.00 733.10 604.33
167A 4 Round, knuckle, peeled 59 141,503 483.00 542.50 507.69
168 1 Round, top inside round 19 83,227 454.94 505.00 466.46
168 3 Round, top inside round 64 524,917 438.00 519.00 461.21
169 5 Round, top inside, denuded 17 39,487 498.71 614.00 523.63
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 63 422,514 422.00 509.00 450.41
171C 3 Round, eye of round 68 180,601 434.72 507.50 456.89
174 3 Loin, short loin, 0x1 42 42,726 958.001,111.001,036.36
175 3 Loin, strip loin, 1x1 8 28,055 973.001,043.15 986.99
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 76 126,378 1,025.001,404.001,183.34
184 1 Loin, top butt, bnls, heavy 5 3,845 636.87 717.02 672.38
184 3 Loin, top butt, boneless 40 70,543 625.00 744.00 679.68
185A 4 Loin, bottom sirloin, flap 40 81,205 1,000.501,140.001,069.42
185B 1 Loin, ball-tip, bnls, heavy 37 88,798 559.00 669.00 622.20
185C 1 Loin, sirloin, tri-tip 13 61,434 566.00 644.00 582.60
185D 4 Loin, sirloin, tri-tip, pld 18 25,666 800.50 930.00 875.39
189A 4 Loin, tndrloin, trmd, heavy 56 76,978 1,556.001,859.581,663.12
191A 4 Loin, butt tender, trimmed 14 19,349 1,459.001,641.001,575.36
193 4 Flank, flank steak 49 46,020 764.00 965.00 867.79
121D 4 Plate, Inside Skirt 10 47,917 877.00 949.00 933.26
121C 4 Plate, Outside Skirt 20 19,549 1,186.861,279.001,229.47
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 36 91,501 500.00 528.00 513.35
4 Pectoral Meat 16 70,828 489.00 555.50 533.60
Ground Chuck 6 14,641 411.00 429.50 417.67
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 31,807 980.001,270.001,019.25
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 25 17,348 1,170.001,470.001,302.87
114A 3 Chuck, shoulder clod, trmd 10 135,849 433.00 465.95 448.72
116A 3 Chuck, roll, lxl, neck/off 29 118,116 471.00 620.00 520.98
116B 1 Chuck, chuck tender 3 6,167 430.00 455.00 439.23
120 1 Brisket, deckle-off, bnls 23 100,771 444.50 523.00 463.20
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 7 43,844 483.00 514.00 493.10
168 3 Round, top inside round 11 188,261 447.05 513.00 456.16
169 5 Round, top inside, denuded 3 7,973 518.00 547.00 540.37
171B 3 Round, outside round 11 32,323 435.29 487.00 464.85
171C 3 Round, eye of round 12 27,824 433.00 488.00 463.26
174 3 Loin, short loin, 0x1 12 18,220 967.121,035.00 995.72
180 3 Loin, strip, bnls, 0x1 20 29,030 1,025.001,344.001,127.02
184 3 Loin, top butt, boneless 15 14,032 644.00 738.00 681.30
185A 4 Loin, bottom sirloin, flap 5 11,965 1,013.001,050.001,029.27
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 20 27,264 1,554.001,787.551,605.57
193 4 Flank, flank steak 10 9,436 766.00 930.00 823.44
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 6,980 1,024.001,139.251,068.93
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 34,713 1,071.431,306.251,190.05
114A 3 Chuck, shoulder clod, trmd 15 33,482 419.00 477.50 449.13
116A 3 Chuck, roll, lxl, neck/off 32 79,902 502.00 576.25 540.87
120 1 Brisket, deckle-off, bnls 13 14,727 465.00 499.00 478.82
167A 4 Round, knuckle, peeled 14 21,123 487.00 524.25 511.65
168 3 Round, top inside round 22 37,826 448.00 521.25 483.31
171B 3 Round, outside round 20 33,640 464.00 503.50 478.36
171C 3 Round, eye of round 27 40,783 423.00 506.25 460.60
174 3 Loin, short loin, 0x1 19 24,126 910.391,033.00 936.97
180 3 Loin, strip, bnls, 0x1 14 71,846 875.001,160.00 927.73
184 3 Loin, top butt, boneless 18 21,088 667.30 717.50 688.03
[0600059D]